Recipes
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Fried egg white with black fungus
Egg white - egg white is slightly cold in nature and clear in qi. It can ease menstruation and replenish qi, moisten the lungs and soothe the throat, clear away heat and detoxify, supplement high-quality protein, protect skin and beautify, and help delay aging. Fungus - the meat of vegetables, black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, activating blood circulation, etc. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The function of black fungus is to reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases
Hot dishes Black fungus -
Turtle Pineapple Bun
Learn how to cook Turtle Pineapple Bun with Baking and Butter.
Baking Butter -
Matcha Red Bean Mochi Bread
Learn how to cook Matcha Red Bean Mochi Bread with Baking and Egg liquid.
Baking Egg liquid -
Bean sprouts and beef soup
I have grown bean sprouts at home, and I am thinking about how to eat them. The weather has been hot these days, so I made some soup to drink. I bought a piece of beef and some vegetables that I always have at home and cooked them together. The soup is light and light, with a slightly sweet taste, which is very suitable for drinking in such weather. Don’t say you can’t eat beef in summer, it’s okay to eat it occasionally. Such a pot of soup, but not a drop of it is left.
Soups Home cooking -
Brown Sugar White Bean Cranberry Muffins
Every time I make other recipes, there will be extra bean paste when I need to make homemade white bean paste. When I really don’t know what to make, I thought of making brown sugar bean paste muffins, paired with sweet and sour cranberries. The sweet and sour taste is well balanced and I won’t get tired of it at all. It couldn’t be better!
Baking children -
Stir-fried tofu with green garlic
Tofu is high in protein, low in fat, and has the ability to lower blood pressure. Tofu is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes Vegetarian dishes -
My heart is surging
I submitted trial reports for several Kewpie series products, and received a total of 9 bags of 7 flavors. Today I mainly tried two flavors: roasted sesame and Caesar salad. The preparation is actually very simple, regardless of the many steps. It is actually a clever fusion of potato salad and vegetable oatmeal salad. There are several circles of hearts inside and outside. The roasted sesame flavored salad is poured into the heart of mashed potatoes, like a nest. It is famously called: Heart's Nest! The shape is beautiful, the ingredients are rich in ingredients, the taste is refreshing and layered, and the nutrition is good!
Home cooking Private kitchen -
Sweet Potato Hanaki
I like the sweetness of sweet potatoes, so I often steam them and cook porridge with them. This time, I used a combination of sweet potatoes and wheat flour to steam a two-color auspicious cloud flower roll. It is not only beautiful, but also very auspicious and pleasing. This Hanamaki is also delicious and tastes better than ordinary Hanamaki. Thanks to the rich nutrition and therapeutic effects of sweet potatoes, this Hanamaki is also very healthy.
Pasta Breakfast -
Colorful push pops cake - popular in Europe and America Cake Push Pops (tall, big, top)
Popular in Europe and the United States, CakePushPops cakes include rainbow, strawberry, Oreo, mango, and chocolate. Do you have your favorite? The push-pushing cake that is popular in Europe and the United States has come to China. CakePushPops push-pushing cake originated from Europe and the United States. Tomato's Cakepushcake is made of imported cream and does not contain any additives and preservatives. You can eat delicious cakes with just a push of your fingers, without even using a spoon! !
Baking cake -
Colorful dumplings
This time the dough is made from spinach and dragon fruit juice. If you replace it with other vegetables and fruits, it will be in a different color. This kind of dumpling is not resistant to babies. If your baby is picky about food, you can try making it
Staple food Home cooking -
Bean sprouts, vermicelli and tofu buns
Learn how to cook Bean sprouts, vermicelli and tofu buns with Staple food and Home cooking.
Staple food Home cooking -
Hand-shredded cabbage
How can New Year’s Eve dinner be complete without vegetables? So hand-shredded cabbage is a vegetarian dish for my family’s Spring Festival family dinner. The quick-fried cabbage is crisp and refreshing, salty, sour and slightly spicy. It is a dish that my family likes very much.
Vegetarian dishes Hunan cuisine -
Snow Mei Niang
Snow Meiniang ~ But I like to call her Bai Fatty. The taste is as delicious as her appearance ~ I recommend Oreo and red bean paste ~ these two taste great!
Baking Snacks -
Spicy cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day.
Hot dishes Cod -
Double pepper custard
Add green peppers to the egg custard to remove the fishy smell and enhance the flavor. It is very delicious and suitable for all ages. Mom usually calls this kind of egg custard egg soup. No matter what it is called, it is delicious.
Soup Home cooking -
【Eat·Fried Mushrooms & Take Photos with Mobile Phone】
A few days ago, I saw food friends serving dishes one after another - fried mushrooms; my mouth watered when I saw it, so today I'm going to try my hand at it - one word "like";
Hot dishes Chives -
Quinoa Chicken Reduced Fat Salad
There are two focuses in this article. One is how to match ingredients for daily salads? Second, what seasonings are used for fat-reduced salads? Sister Crab uses this salad for lunch. It is low-fat, high-protein and very filling. The recipe is also very simple. You can follow it if you like. Different from traditional salads, Sister Crab does not use salad dressing, but uses a small amount of oil, light soy sauce and vinegar. Because of the addition of quinoa and chicken breast, the protein content is higher. You don’t have to worry about insufficient nutrition when using it for lunch. Let’s take a look at how to make it.
Private kitchen Quick dishes -
【Tianjin】Refreshing Pork Skin
Every time there is a family dinner, I will take out my masterpiece, the crispy pork skin, and it is always the first to be eaten. I still remember the first time I gave this to them, when everyone had finished eating, they still didn’t know what they were eating. Of course, I had to hide it and not tell them. Some people like fleshy skin and some people hate it. As modern life and information become more and more familiar to people, some foods that people originally disliked are now increasingly appreciated by people. For example, in the north, when I was a child, when I stewed chicken, chicken feet, chicken heads, chicken necks and even chicken wings were basically thrown away, leaving only chicken legs, chicken breasts, etc. Meaty parts, such as pig trotters and pig tails, are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember when someone bought things like pig trotters and tails, the neighbors would look at them with strange eyes, as if they were asking why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people are choosing food more and more scientifically, and regard cooking as no longer a simple meal, but as a process of enjoying food. The same goes for pork skin. People increasingly regard it as a beauty ingredient and no longer resist it. Today, my delicious pork skin is a way to eat that is loved by men, women, old and young, especially at family banquets. It is a popular dish as soon as it is served.
Cold dishes Home cooking