Recipes
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Carrot and egg drop soup
Learn how to cook Carrot and egg drop soup with Soups and Egg.
Soups Egg -
Hai Mao Fried Chives
Simple, quick stir-fry, delicious
Hot dishes Home cooking -
Shrimp and Watermelon Cup
Watermelon cup is a nutritious dish. It combines the freshness and sweetness of fresh shrimps with spicy sauce. It tastes great, is green and nutritious.
Home cooking Private kitchen -
Onion Chicken Wings
It would be great if we could swap between me, who is trying to lose weight, and you, who is picky about food, right?
Hot dishes Home cooking -
Stir-fried Bitter Melon with Black Bean Sauce
The bitter melons that my mother planted in the courtyard were picked when they were small. I ate one piece at a time, which was just right. I paired it with black beans and dried red peppers. It was salty and spicy, and it went well with rice. When I got home at noon, I could have this delicious meal in just a few minutes.
Hot dishes Home cooking -
Apple Banana Milkshake
Learn how to cook Apple Banana Milkshake with Drinks and Apple.
Drinks Apple -
Melon and Carrot Noodle Dumplings
Carrot noodles and horned melon dumplings
Staple food Home cooking -
Brine shrimp
Learn how to cook Brine shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Bacon and Cilantro Rolls
When the term "young fresh meat" became popular, old fresh meat and old bacon also appeared~~ But both small fresh meat, old fresh meat and old bacon have a large number of fans~~ People are like this, so is meat~~ Small fresh meat is delicious, old bacon is convenient~~ It can be steamed, fried, baked or grilled~~ It can bake rice, it can be eaten, and pizza noodles are also at your fingertips~~ Whether it is breakfast, lunch, dinner, afternoon tea, or late night snack~~ Old bacon is easy to make~~ [Bacon and Egg Cups], [Bacon and Cheese Baked Rice], [Clay Sausage Rice], [Bacon Spaghetti], [Spicy Sausage]~~ Today’s [Bacon and Cilantro Roll] is very simple in terms of ingredients, seasonings, and preparation~~ Add a delicious dish to the table in 10 minutes, you can too~
Hot dishes Home cooking -
Chili sauce
I learned it from my mother at home. It's slightly sweet and spicy. Very tasty.
Preparing meals Sweet noodle sauce -
Shrimp and egg
Shrimp and eggs are also a relatively famous Chinese home-cooked dish. Although it is similar to fried eggs, it is very different from fried eggs. The eggs have been baked in the oven, and the egg flavor is fully stimulated, while the shrimps hidden inside still maintain a fresh and tender taste. It is a good dish suitable for all ages. Since the Chinese method requires lard to be used to smear the plate and the surface of the finished product, I made a slight modification and used butter instead of pork, which added a little milk flavor and reduced the greasy taste
Hot dishes Zhejiang cuisine -
Curry Chicken and Potatoes
Learn how to cook Curry Chicken and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado, egg and fish sausage sandwich
Avocado, Egg and Fish Sausage Sandwich Because I love avocados and am not afraid of getting fat, but I am too lazy and hungry and don’t want to eat too greasy, so I made a sandwich like this on a whim. The result is that it tastes really good (if you like meat, you can replace it with bacon🥓/ham🍗...)
Quick dishes Breakfast -
Hot and sour potato shreds
The most homely stir-fry! Everyone ate it!
Vegetarian dishes Shandong cuisine -
Floating clouds
The floating clouds melt in your mouth. After eating this cake, you won’t want to eat chiffon cake anymore.
Baking Cake flour -
Peanut Sticky
Those who like to eat peanuts will definitely also like this crunchy and sweet texture. Peanut Sticky is a good choice
Dessert Full Banquet of Manchu and Han Dynasties -
Centifolia Coriander Rolls
After deep-frying, the cilantro rolls are crispy on the outside and fragrant on the inside. It is a very delicious vegetarian fried dish. The flavors are diversified, both sweet and sour, you can also eat them in hot pot without deep-frying, or you can eat them in any other way.
Cold dishes Zhejiang cuisine -
Low temperature fermented milk toast
Toast fermented at low temperature has a soft texture and a more delicate bread body. Knead some more dough at your leisure, divide it into equal parts and put it in the refrigerator to ferment. It can be fermented for at least one night and up to 3 days. When you want to bake it, take it out and let it ferment at room temperature for a while before baking it in the oven. The method is simple and suitable for beginners who want to learn to bake🍞.
Baking children