Recipes

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Purple rice steamed dumplings

Because I'm losing weight but can't control my mouth, I use cereals instead. The ratio of flour to purple rice flour is 1:2.

Staple food Home cooking
Cold preserved fish

I bought this smoked fish last year and didn’t have a chance to eat it at the end of last year. I removed the fish heads and made them into cured fish, which I hung on the balcony to dry naturally. Every time my husband sees it, he will say why the fish won’t be eaten and how long it has been hanging there. After hearing what he said, I wrapped it in a plastic bag and put it in the refrigerator. In fact, I have always wanted to eat the cured fish, but I have too much fish and seafood at home, so I have no chance to eat it. After all, the cured fish is easy to preserve, unlike the fried fish given by relatives, which must be eaten as soon as possible, otherwise the taste will not be good. Cured fish is a traditional delicacy among the people. Tonifying and nourishing the body, tonifying Qi and blood, to nourishing malnutrition, to strengthen the spleen and appetizing. The cured fish I use is made from silver carp. Silver carp can provide rich collagen, which is good for both fitness and beauty. It is an ideal food for women to nourish their skin. It is effective in treating rough skin, dandruff, and hair that is easy to fall off. It is a delicacy that cannot be ignored for women's beauty. It is a health food that warms the body and replenishes qi, warms the stomach and moisturizes the skin. It is suitable for people with cold constitution of the spleen and stomach, loose stools and dry skin. It can also be used for symptoms such as lack of milk caused by spleen and stomach qi deficiency.

Cold dishes Home cooking
Steamed Cake with Raisin and White Bean Paste

Teacher Meng’s steamed cake with white bean paste. I have always been confused, is this white bean paste a sweet white bean paste used for filling? Or is it just boiled white cloud beans and pureed? White bean paste is actually readily available, but it doesn't have much sweetness. It's white cloud beans boiled into puree. Just think of it as Teacher Meng's white bean paste. Reduce sugar habitually. Although my white bean paste is not sweet, I still feel that Teacher Meng uses too much sugar. If the recipe uses sweet white bean paste, wouldn’t it be even sweeter? After all, it was tasteless white bean paste, so I didn’t dare to reduce it too much, just a little bit symbolically. I don’t have honey red beans, and I don’t like the sweet honey red beans. Why not replace it with raisins, which are sour and sweet, so they should be good too. If you don’t have a 10cm diameter and 3.5cm high mold like Teacher Meng, it would be easier to make a big cake using a 6-inch round mold. Discount proportionally to the amount, a 60% discount. When it comes to mixing the batter, I suddenly think about it, eh? This cake turns out to be oil-free and water-free. . . . Just what I wanted. . .

Baking Snacks
Tofu and Chives Noodles

A simple and fragrant lo mein dish, it doesn’t have to be expensive to be delicious, and it doesn’t have to be delicious to be expensive. There is a feeling that is attentive!

Noodles Chicken Essence
Steamed Pork

Delicious steamed pork with rice flour, just looking at it makes you want to eat~

Hot dishes Friends, come on, tempeh
Braised elbowflower rice

Learn how to cook Braised elbowflower rice with Staple food and Home cooking.

Staple food Home cooking
Purple sweet potato cake

Since I bought an oven at the end of last year, I have been slowly exploring the path of baking. Sometimes I will make some snacks that I think will be delicious based on my knowledge of baking. This purple sweet potato cake is improved on the basis of scone. It is creamy, soft and delicious.

Baking Butter
Thin tortillas

Learn how to cook Thin tortillas with Staple food and Home cooking.

Staple food Home cooking
FLUFF Marshmallow: My Neighbor Totoro Bagel

The super cute shape, unique taste, and fluffy marshmallow-filled bagels make it so cute that kids can’t put it down and can’t bear to eat it. The smooth white chocolate paired with fluff marshmallows is sweet and tempting. Both adults and children cannot bear to refuse this delicious food. The most distinctive feature of bagels is that the formed dough is lightly cooked in boiling water before baking. After this step, the bagels develop a special toughness and flavor. The internal structure is dense and chewy, and the outer skin is slightly hard and slightly crispy. The dough with fluff marshmallows has a more elastic texture. The bagel recipe and shape are very simple. Even people with little bread making experience can understand it at a glance. The recipe is so simple that you will never forget it once you make it. Totoro, this furry and cute big guy, not only wins the love of children, but also touches the hearts of adults. The cute look is a great tool for coaxing babies, let’s try it together! (The recipe can be made into 5 pieces, and the dough has not undergone basic fermentation)

Baking Afternoon tea
Fragrant glutinous corn juice

Corn is a good health food. In addition to boiling and frying, juicing is also a good way. A cup of corn juice, an egg, and a piece of pumpkin bread is a nutritious breakfast

Drinks children
Stir-fried grass carp head with tomatoes

Xin Ma enjoys delicious food.

Hot dishes Celery
Exclusively for babies, healthy Q-bomb sausages - Q-bomb sausages

It’s the Chinese New Year, so I cook a little bit of cured fish, bacon, and sausages every weekend to fully reserve for the New Year. When I was stuffing sausages last weekend, I specially prepared some healthy and nutritious Q-bomb small grilled sausages for the little members of my family. The baby is over 2 years old and now his appetite is almost as big as that of half an adult. He is really a member that cannot be ignored. When it comes to cooking, I always take into consideration that eating too much food with strong flavor can damage the baby's sense of taste, so the food given to him should be as light and nutritious as possible and use less seasoning. Therefore, there is always one dish in the three meals a day that is relatively bland, and because the taste of the little ones is on the bland side, we always have a bottle of chili oil at home and the adults can add a little more if they feel the taste is bland. This small grilled sausage uses pure lean meat plus a little pork fat. After breaking it into pieces, add some cornstarch, beat it well and then fill it. The main purpose of adding lard is to prevent the sausage from being too dry. After adding cornstarch, the meat will be more tender and the baby will eat it better. If you add some red yeast rice, the color may look better. Although it is a natural dye, I didn’t think about adding it to the baby.

Fast food Cornstarch
Asparagus and Black Pepper Beef Ribs

I went to Hong Kong to buy a box of steaks some time ago, and the remaining two pieces have been kept in the refrigerator. Yesterday, the refrigerator was cleaned and a lot of bits and pieces of ingredients were cleared out. I guess I won’t need to restock them in the next few days. It will take several days to cook the leftover ingredients at home. While you are cleaning and organizing, and it is also the time when the seasons change, it is better to eat many ingredients according to the season. Looking at these two steaks and the asparagus I bought the day before yesterday for cold salad, I had a flash of inspiration. I gave up the cold asparagus and simply made asparagus with black pepper steak. This is the perfect combination~~ (I cut the steak into small pieces and made it into cowboy ribs. Firstly, the snack food in the family doesn't like to eat steak very much recently. She said she was tired of eating it, so she changed it to cowboy bones, which are smaller and less scary. Secondly, when eating, the family can each have what he wants. You can choose whether to eat meat or vegetarian~~

Hot dishes children
Shrimp with gluten

This dish of shrimps with gluten is undoubtedly the most unique in Tianjin cuisine. Nowadays, this dish is called gluten-free everywhere, but this is actually a mistake. In fact, this single character should originally be written as "Du", which should be "Du gluten". "Du" is the cooking method of this dish, which means gulu. The main thing to make this dish is to pour the sauce into the gluten and then thicken the sauce. This is a mispronunciation of homophones.

Hot dishes Cucumber
Sweet purple sweet potato

In the summer of Guangdong, sugar water desserts are all over the world. Whether they are homemade or eaten out, you will feel relaxed and happy after eating them. I like to add a piece of ginger when cooking purple sweet potato/sweet potato/taro syrup; stir-fry the ginger and ingredients first, and then add water to the pot to make the aroma more intense. In addition, from the perspective of traditional Chinese medicine, sugar water is cold and easy to cause wind. Adding ginger to sugar water can reduce the coldness.

Snacks Common dishes
Banana milkshake

Ice-cold popsicles, add a little milk, and half a banana, give your mouth a feast to relieve the heat!

Drinks Home cooking
Carrot bone soup

Learn how to cook Carrot bone soup with Soups and Big bones.

Soups Big bones
Laoganma Fried Bitter Melon

The taste of Lao Gan Ma and the bitter taste of bitter melon are neutralized. The bitter melon is not as bitter as before and is more delicious

Hot dishes Vegetarian dishes