Recipes

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Stir-fried rapeseed

Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Beef and Onion Dumplings

Learn how to cook Steamed Beef and Onion Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fruit cup

Learn how to cook Fruit cup with Dessert and Fruit.

Dessert Fruit
Caramel Red Bean Pudding

In the past, when there was no oven, if you wanted to make pudding, you could only steam it. But the pudding made in the oven is slightly burnt on the surface, I really like it~O(∩_∩)O! This time, I spread some honey red beans I made myself, and some fruits. Don’t miss out on the delicious ones~

Afternoon tea Pudding
【Steamed Hairy Crab】----A must-have food during the National Day holiday

Crab must be eaten slowly and carefully in order to appreciate its deliciousness. I think crabs are not worth eating. I guess they are impatient people who are impatient to dig out the little bits of meat and cannot taste the deliciousness of the crabs. After chewing them, they throw away all the crab meat and the shell. After eating, thinking about the price of this meal, it is not worth it! The price-performance ratio is seriously inconsistent, and the taste of natural crab is also compromised. Holding chela to appreciate osmanthus and chrysanthemums is the elegance of the ancients. I often think that the reason why the ancients elevated crab eating to such a high level is, to put it bluntly, because of two words: enough leisure! I have a lot of time to study how to eat, in what environment to eat, and what tools to eat with. For example, the tools for eating crabs - eight pieces of crabs, which can be scooped, cut, pounded, and padded. It is much more complicated than Western food with interlaced knives and forks. But now why do we find it troublesome to even change knives, forks and spoons during meals? It’s because time is getting tighter and we are always worried about something. How can we have such leisurely time to wait for a steamed crab for an hour or two! After much deliberation, the most suitable crab-eating season for China is the National Day holiday, which happens to be in season. If you don’t have to travel, find a sunny morning, go to the morning market to buy some river crabs, come back and cook some refreshing side dishes, and finally steam the crabs and serve wine, and the whole family will be happy. After lunch, the person who loves crabs can slowly enjoy the sunshine and a glass of wine, turn on music or TV, and spend the entire afternoon dealing with his two. This kind of leisure time is probably only available during long holidays. Who can say that this is not the best way to relax? Crabs are not a rare thing nowadays. However, in terms of taste and food characteristics (crabs are cold in nature), it is still not advisable to eat more than one at a time. Just 1-2 crabs at a time. Stop eating when you are not satisfied with it. It is the best! I once ate 6 large crabs in one day. Fortunately, I didn't get sick. I really shouldn't have! Although there are more and more ways to eat crab nowadays, the timeless classic steaming is always the first choice to highlight the deliciousness of crab meat. Remember to eat female crabs during this season, they are full of yellow!

Seafood Local cuisine
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Condensed milk shredded coconut buns (Polish type)

Fermented at low temperature, it is extremely soft. It is paired with condensed milk and coconut. If you are into coconut, don’t miss it.

Baking Butter
Cinnamon Roasted Banana

Sweet and soft roasted bananas, sprinkled with the alluring aroma of cinnamon, and a glass of freshly squeezed juice, a simple bourgeoisie afternoon snack.

Snacks Common dishes
Scrambled eggs with cucumber and fungus

Cucumber pulp is crisp, sweet and juicy, and contains a variety of nutrients. Black fungus is extremely rich in iron. When fried with eggs, it can improve the body's immune function and is a healthy home-cooked dish to clear the stomach.

Hot dishes Black fungus
Stir-fried Squid Strips with Colorful Peppers

Learn how to cook Stir-fried Squid Strips with Colorful Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Eight-inch Cream Fruit Cake (Valentine’s Day Special)

My daughter likes to eat cream cakes the most. Most of the ones sold outside use plant-based creams and I don’t want my children to eat them, so I started making them myself. The more I made them, the more addictive I became. I feel a sense of accomplishment when I see the beautiful cakes made by my own hands. I will share the making steps with you. Friends who like it can leave messages and discuss

Baking Cake flour
Braised pork ribs and braised cabbage

Traditional braised dishes use northern stew techniques to create a salty and savory meat aroma that penetrates into the cabbage and vermicelli. The essence of the stew is the mixture of flavors, making it soft and chewy in the mouth; a good dish for autumn and winter

Hot dishes Home cooking
[Tomato recipe] Homemade salad dressing - healthy salad dressing for burgers, served with salad

Salad dressing, which originated on the Mediterranean island of Minorca and is made using large amounts of eggs and oil, has long had a place in the diet. Make your own salad dressing, since no preservatives are added, seal the leftovers and keep them in the refrigerator. When you want to eat, roll bread or homemade hamburgers are all good choices!

Homemade sauce Egg yolk
Amber pig skin jelly

Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. Regular consumption of pig skin has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms. Therefore, regular consumption of pig skin can improve your beauty and make you younger. Pork skin is the first choice for freezing. You can eat it for several days once you make it. Of course, it can also be cooked into porridge or fried.

Snacks Cold dishes
The colorful Lantern Festival is round and fragrant!

It is mainly composed of three kinds of faces. Tangyuan powder, (sticky yellow rice noodles, sticky sorghum noodles) are ground into powder by rural stone mill.

Staple food Home cooking
Cocoa steamed buns

Learn how to cook Cocoa steamed buns with Staple food and Home cooking.

Staple food Home cooking
Homemade pies

Learn how to cook Homemade pies with Staple food and Home cooking.

Staple food Home cooking
Home-cooked hairtail fish

Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking