Recipes
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Eight-treasure Rice
Learn how to cook Eight-treasure Rice with Staple food and Home cooking.
Staple food Home cooking -
Whole wheat meat floss toast
Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Today, homemade meat floss is added to this whole wheat toast, which is healthy and delicious!
Baking children -
Honey red beans
Red beans are rich in potassium, dietary fiber, vitamins and minerals, and have less fat and no cholesterol. It has the effects of reducing swelling and diuresis, moisturizing the intestines and laxative, nourishing blood and strengthening the heart. Girls often use honey red beans to make their skin look younger and younger.
Dessert Brown sugar -
Noodles Steamed Buns
The so-called kneading of noodles means that when kneading steamed buns, some dry noodles are kneaded into the already kneaded flour to absorb part of the moisture in the dough, so that the steamed buns have chewy texture. Among the northern pastas, the steamed buns with noodles are very distinctive. This kind of steamed buns are very beautiful after being steamed. They are white in color, shiny on the surface, chewy and very sweet in the mouth. Non-noodle steamed buns also last longer than ordinary steamed buns and are less likely to go bad if stored for a longer period of time because they contain less water. Traditionally, kneaded steamed buns are made with flour fertilizer, which is used as a primer to knead the dough and then ferment it. It also needs to be mixed with appropriate alkaline water, and then a certain proportion of dry flour is added for repeated kneading. This time it has been slightly improved and used a single fermentation. Friends who like it can try it.
Staple food Home cooking -
Sakura Matcha Cookies
Dear friends, are you worried about the complicated steps of recipes, the use of many ingredients, and the long time consumption? Today I am going to teach you a cookie that is simple, beautiful, and very delicious. If you like my work, don’t forget to click like and save it!
Baking children -
Steamed fish
Learn how to cook Steamed fish with Private kitchen and Baogong fish.
Private kitchen Baogong fish -
Scallion Jambalaya
I was lucky enough to try Wuchang rice and Wuchang porridge rice. Thank you for your trust in Meitian! Today I specially compared these two kinds of rice. Wuchang porridge rice has smaller grains. If Xiaojiabiyu is used to describe porridge rice, then Wuchang rice is more ladylike because its grains are full and uniform in color, and the cooked rice is translucent and fragrant.
Staple food Home cooking -
Korean pickled radish
Learn how to cook Korean pickled radish with Side dishes and Chives.
Side dishes Chives -
Broccoli and Chicken Thigh Salad
My friend gave me two big cocks, and it took me about 5 to 6 times to finish them. When cutting into pieces, I put the chicken thighs of one of the chickens separately and stewed them with yam for my husband last night. I made noodle soup with chicken soup in the morning. I don’t plan to eat more of the remaining chicken, so I won’t heat it up and can just make a salad.
Quick dishes Western food -
Kidney Bean and Pork Buns
My husband is very busy at the company, so eating at noon has become a problem. I don’t want him to go out to eat unhealthy fast food. Therefore, every weekend, I make some easy-to-storage food such as steamed buns and dumplings, and put them in the company’s refrigerator, so that lunch can be taken care of. The kidney bean and pork steamed buns are very popular, and I make a big pot on the weekend, which is enough to last for several days. My husband who works hard outside, I hope you will always be healthy!
Staple food Pasta -
Lotus seed and chrysanthemum stewed with rock sugar
Chrysanthemum has the functions of dispersing wind and heat, refreshing the mind, relieving cough and pain, and anti-aging. Lotus seeds have the functions of nourishing the kidneys and strengthening essence, tonifying the spleen and stopping diarrhea, nourishing the heart and calming the mind. In the current season of autumn and summer, eating desserts such as lotus seeds, chrysanthemum stewed with rock sugar, etc. is very helpful for human health!
Dessert Drinks -
Green onion egg pancake
Learn how to cook Green onion egg pancake with Pasta and Chicken Essence.
Pasta Chicken Essence -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed and meatball soup
Learn how to cook Seaweed and meatball soup with Soups and Home cooking.
Soups Home cooking -
Wheat Germ Chiffon
After changing the stove, I always want to practice with the most basic ones. Of course, the most basic and classic cake is the chiffon cake. A good chiffon cake has even bubbles inside, is not too sweet or bland, and is moist and melts in the mouth~ This recipe is more classic, as if it is engraved in the brain. At the same time, you can add a little thought, such as changing some basic raw materials, adding some finishing ingredients, and it will become a good taste. This time I added a little wheat germ, actually to increase some protein and nutrition. After all, I always eat cakes, and the energy-nutrition ratio is a bit weird. I have to say that the color of Changdi's stove is very even, especially in winter when you don't have to worry about excessive heat loss in the part near the glass door caused by low indoor temperatures, making the cake crooked and uneven in color
Baking Afternoon tea -
Fresh Bamboo Shoots and Crystal Dumplings
Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.
Staple food Pasta -
Fried walnuts with celery
Nuts are always a good match for dishes. Adding some walnuts adds a lot of flavor to the dish and makes it more nutritious.
Hot dishes Home cooking -
The gorgeous transformation of marshmallow---handmade nougat
Introduction: I like eating nougat very much. I couldn’t wait to try this method after I learned about it. It’s really not easy. The sugar melts and becomes very sticky, but it’s fun to make. It’s so fun to make something by yourself. It tastes basically the same as the ones sold.
Dessert Marshmallow