Recipes
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Cranberry Cake
Cranberries are used as desserts. Many people like the sweet and sour taste. In addition to biscuits and bread, the cakes made with them also taste very good
Baking Cake flour -
Spicy crayfish
Spicy and delicious, with a long aftertaste, suitable for drinking with beer.
Hot dishes Celery -
Spicy clams~ Spicy clams with fish-flavored black bean sauce
Fresh and spicy, the spicy seafood tastes great. Is anyone drooling after watching it?
Private kitchen Chives -
Osmanthus bean paste rice cake soup
There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet
Soup Maternity -
Purple sweet potato rolls
Learn how to cook Purple sweet potato rolls with Staple food and Pasta.
Staple food Pasta -
Stuffed Shiitake Mushrooms
The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.
Hot dishes Common dishes -
Beauty Chicken Soup (Add ginseng to get ginseng chicken soup)
I haven’t had chicken soup for a long time. I went to the market today to kill a pullet. In fact, this soup is already very replenishing Qi and blood. Add ginseng and it becomes ginseng chicken soup. But I can’t replenish Dafa! Omit the ginseng if possible. Haha. Check it out, simple and delicious chicken soup. It looks good even without p.
Hot dishes Soups -
Jenny's delicious whirlwind cup
I like to have music, coffee, and a delicious Jenny Zhen Gourmet Whirlwind Cup on weekends!
Baking Afternoon tea -
Sweet and sour vegetarian chicken
This is a dish I used to eat when I was a kid, but I haven’t eaten it in years. Let’s relive the taste of it when I was a kid.
Hot dishes Vegetarian dishes -
Tea-flavored bread
Drinking tea under the paper windows of a tiled house, clear spring green tea, using simple and elegant ceramic tea sets, drinking it with two or three people, half a day's leisure can be worth ten years of earthly dreams. Pottery tea sets are the best for making tea. Compared with teapots made of other materials, the tea taste is more mellow and aromatic, and the tea aroma is rich and lasting. Making tea can obtain better color and fragrance, and can also make the tea leaves more mellow and aromatic. Lapsang Souchong black tea, also known as Lapushan Souchong, is known as the originator of black tea. The tea is smoked with pine wood and has a very strong pine smoke aroma. The tea soup is deep red in color and has a unique longan soup flavor. It is very suitable for curry and meat dishes. When tea is included in meals, it can relieve greasiness or be used as an auxiliary ingredient to remove flavor and enhance fragrance; when paired with food, the soul of tea lies in the seamless integration of the nature of the tea and the nature of the dish. Longjing shrimp and camphor tea duck are classics. The tea leaves are stirred together with flour to create tea cakes with a unique color and taste.
Staple food Baking -
Floral mango sago
The child said he liked mango sago, so he made this dessert. Just adding roses to it brings out the fragrance of flowers, making it even more delicious. This drink is better when the weather is hot, and it tastes even better when refrigerated.
Dessert Drinks -
Rosemary Basil Chicken Thigh Steak
Learn how to cook Rosemary Basil Chicken Thigh Steak with Hot dishes and Chicken bones.
Hot dishes Chicken bones -
Canned hawthorn in sugar water
Learn how to cook Canned hawthorn in sugar water with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
Five-Spice Pork Tenderloin with Oyster Sauce
I originally wanted to grill the tenderloin skewers, but I was delayed by something, so I fried them directly. I didn't expect it to be as delicious. Everyone said it was good, and it was simpler and more time-saving.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
This sweet and sour pork ribs was taught to me by my wife, and then I combined it with some of Lao Yang’s methods in the food world, and then improved it myself, in order to suit the taste of my pregnant wife
Hot dishes Home cooking -
Green Kiwi Cow Yogurt
Private Dishes Recipe - Green Kiwi Cow Yoghurt There are varieties of kiwi fruit (kiwi fruit) with green and yellow fruits, and their names vary according to the name of the place. Pairing milk and yogurt together creates a thick, sour and sweet taste. Here, I would like to invite my dear food friends to slowly share a private recipe - Green Kiwi Cow Yogurt.
Dessert Drinks -
Green onion tofu
Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Vegetarian dishes Coriander -
Sydney Salad
Pears have the functions of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle growth. However, Sydney pears are cold in nature, so it is not advisable to eat too much at one time. Especially those with spleen and stomach deficiency, cold pain in the abdomen and blood deficiency should not eat too much. In order to reduce the coldness of Sydney pears, steaming them is a good way.
Hot dishes children