Recipes
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Kumquat and Sydney Soup
A friend planted kumquats and picked 2 big bags. Today I cooked kumquat and pear soup, which is sweet, sour and delicious. It helps relieve phlegm, relieve coughs and moisturize the lungs.
Sugar water Afternoon tea -
Garlic Grilled Short Ribs
Learn how to cook Garlic Grilled Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Egg Fried Ham"
Learn how to cook "Egg Fried Ham" with Hot dishes and Home cooking.
Hot dishes Home cooking -
Patterned Cream Cookies
Learn how to cook Patterned Cream Cookies with Baking and children.
Baking children -
Flatbread rolls with fried dough sticks
Learn how to cook Flatbread rolls with fried dough sticks with Pasta and cake.
Pasta cake -
Cold Five Colors
Life should be colorful, and food should be colorful. The five colors and five flavors nourish the five internal organs. Foods of different colors have different nutrients. The more types, the richer the nutrients and the richer the taste. Most children don’t like to eat vegetables. Make five-color food for the baby. The bright colors make people full of appetite. Put on a cute shape to make the food full of fun. Let the baby eat more vegetables. Mothers have to find a way...
Cold dishes Home cooking -
Stir-fried frog with chili pepper
Learn how to cook Stir-fried frog with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo Meat Zongzi
Welcome to follow my WeChat account, Miss Tianluo, and enjoy delicious food together! Once a person, especially a celebrity, especially a historical celebrity, gets involved with me, the image in my heart suddenly shines brightly, and he is not just a boring bookworm. For example, Su Shi, my favorite among the eight great masters of the Tang and Song dynasties, was not because of how powerful his family was, or how virtuous and beautiful his wife was, but because of Dongpo meat. People who know me well know that I am a scourge of Dongpo pork. I have made stuffings for moon cakes, dumplings, steamed buns, stuffed breads, and Dongpo pork-flavored chiffons. Hahahahahahahahahahahahahaha (I feel like when making hurricanes, all I can think about is the neck...). Of course, the Dragon Boat Festival is still more than 20 days away. As someone who likes to eat glutinous rice foods, how could I miss the opportunity to try Dongpo meat on this!
Snacks Glutinous rice -
Indian Curry Pancake
After making a lot of pasta, I always want to make something with a special taste and freshness. I usually like the taste of curry, so I just wanted to try making pancakes. The result was very unexpected. This idea was quite successful! Come and try it, everyone
Staple food Home cooking -
Egg-flavored Osmanthus Rice Cake ~ Egg Liquid Crispy and Glutinous Osmanthus Cake
After seeing these themes, I believe there are many people who can’t help but want to make one! The sweet-scented osmanthus cake is fried and eaten like this. It is crispy and glutinous. It is so delicious. The rich fragrance of sweet-scented osmanthus makes your mouth water. Try it!
Snacks Home cooking -
【Beijing】Ginger light cheese cake
When planning the Spring Festival menu, everyone suggested that desserts should be light, so I used gingerbread powder to make a ginger-flavored light cheese, which turned out to be very popular. It’s also a delicious little dessert for afternoon tea!
Baking Cream cheese -
Fresh lotus corn
The method is very simple, but the lotus seeds are a bit difficult to peel. The fried corn uses tender fresh lotus seeds, which are not particularly plump and more crispy and tender. The lotus seeds that were cooked with the straw mushrooms before are larger and the cores have to be removed. The immature bitter cores have not grown well yet and will not be bitter, so you can use the whole ones
Side dishes Chicken Essence -
Flatbread burger
You can have a delicious burger without buns...
Staple food Baking -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking -
Purple sweet potato and yam crystal cake
Healthy and delicious desserts~
Snacks Glutinous rice flour -
Ice and Snow Golden Potato
Learn how to cook Ice and Snow Golden Potato with Snacks and Common dishes.
Snacks Common dishes -
The yellow duck cries with chopped pepper
Learn how to cook The yellow duck cries with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
pocket sandwich
My children go to school very early every day. Sometimes they don’t have time to have breakfast, so I make sandwiches for them to take on the road. Sometimes I mix some vegetable salads for them to eat with bread and milk. This day, my children are in a hurry and can’t eat breakfast. They pick up their school bags and are about to go out, so I put some on the bread. I put some vegetable salad in a small bowl for her to take with her on the road. The high school entrance examination is coming soon, and children will be lack of energy if they don’t eat. After a while, I received a video from the teacher in the child’s class group. Several children were lying there sleeping, listless. My baby was endorsing the book in high spirits, and I was very happy! So I made this pocket sandwich with slight modifications
Staple food Picnic