Recipes

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Curry Pot

There are many types of curry, divided by country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, and white, and there are about a dozen types of curry based on the details of the ingredients. The collection of these different spices can create various unexpected rich aromas of various curries.

Seafood Indian food
Butterfly noodles with sour plum soup

If you don’t have much appetite in the hot summer, you might as well try eating the frozen sour plum soup mixed with butterfly noodles. It’s sweet, sour and smooth. If you eat the sour plum soup with the noodles, you won’t feel empty in your stomach...

Staple food Pasta
Bean curd braised pork

Learn how to cook Bean curd braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
(12 Flavor Reproductions) Chicken Stewed with Mushrooms

Learn how to cook (12 Flavor Reproductions) Chicken Stewed with Mushrooms with Hot dishes and old man.

Hot dishes old man
Madeleine cake

This cute little cake with a golden shell shape on one side and a bulging belly in the middle is called madeleine. It is a traditional French dessert that is sprinkled with a layer of icing when freshly baked. It is sweet and delicious. Compared with other complicated baked desserts that often take several hours or even a day to make, Madeleine cake is much simpler and saves a lot of time. It can be made in about 30 minutes. If you don’t have time to bake it, the finished batter can be kept in the refrigerator for 3 days, which is very suitable for people who are busy at work. Let’s take a look at how to do it next. (The marked ingredients can make 3 trays of mini madeleines)

Baking Good looks
Children’s favorite snack——seaweed, cucumber, ham and kimchi rice dumplings

I have been buying sushi ingredients for a while, but have never made them. Mainly doing other things, plus mommy is very sexy, indirectly thinking of little Japan, naturally there will be some resistance! Mimi started nagging again yesterday, saying that the food she promised to cook for him has never been fulfilled! What Mimi likes to eat is the biggest motivation for Mommy to cook delicious food, so she keeps underestimating that food has no borders to comfort her little patriotic heart[]! How difficult is it to make small sushi? Mommy finished it all in less than an hour. Mimi went home from school in the afternoon and ate 4 or 5 pieces in a row, saying it was delicious, delicious! [ ] As soon as I heard this, I felt a sense of accomplishment! Because I am very patriotic, I gave it a more earthy name, haha

Staple food Home cooking
White clams stewed with tofu

Learn how to cook White clams stewed with tofu with Hot dishes and Soups.

Hot dishes Soups
It’s shrimp season again---[Spicy Shrimp Crackers]

Xiapaizi is the name of Weihai people for Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious. Shrimp clams are delicious and the price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. The price this year seems to be higher than in previous years. It is now about 40-50 yuan per catty. The habits of crawling shrimp are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next shrimp eating season will be after September. At this time, its meat is at its fullest. Generally speaking, the female Pipi shrimp is not as big as the male one. The way to distinguish male and female is: the male Pipi shrimp has a pair of small claws under the big claw at the bottom of the neck, while the female one does not. The male Pipi shrimp can be distinguished by the long beard of the male. The ways to eat shrimps include steaming, boiling, stir-frying, deep-frying, etc. The most common and best way in our local area is to steam them directly, which can preserve the original delicious taste of the shrimps to the greatest extent. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. Because the meat of the shrimp is tender and easy to taste, it tastes fresh and spicy, which is quite enjoyable and has endless aftertaste.

Hot dishes Seafood
My son's favorite -------[Sweet and Spicy Crispy Tofu with Tomato Sauce]

This is a reserved dish in my family. I often use tomato sauce with sweet and spicy sauce, oil, or barbecue sauce to make this crispy tofu. My son especially likes tomato sauce dishes. He likes to eat any dish with tomato sauce, including tomato sauce tenderloin, tomato sauce meatballs, tomato sauce fish fillets, and even fried potatoes with some tomato sauce. He likes to eat them all!

Hot dishes Home cooking
Grilled Beef Tendon Balls

Learn how to cook Grilled Beef Tendon Balls with Snacks and Oven dishes.

Snacks Oven dishes
Fish cabbage with onions

Learn how to cook Fish cabbage with onions with Hot dishes and Cabbage.

Hot dishes Cabbage
Mushroom and Egg Dumplings

Mushroom and Meat Sauce Dumplings

Staple food Home cooking
Green onion alkaline noodles and sesame pancakes

I’m at home on the weekend. I don’t have any steamed buns at home. Let’s make some cakes to eat😊

Staple food old man
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Yangzhou fried rice

Learn how to cook Yangzhou fried rice with Staple food and Home cooking.

Staple food Home cooking
Fried taro paste

Stir-fried taro paste with some sugared osmanthus, the rich aroma of taro paste and osmanthus is wonderful

Snacks Home cooking
Homemade pork rind jelly

Learn how to cook Homemade pork rind jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Fresh meat and shrimp nest

I love to eat wotiao, but I am afraid of the fumes when making it. But during the Chinese New Year, I have plenty of time to clean up, so I made several oily dishes; fresh meat and shrimp wotiao, the dough is still crispy, bite into it, plus the juicy filling, the texture is rich and delicious, just right!

pastries Snacks