Recipes
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Home-cooked hairtail fish
Hairtail is one of the fishes with high nutritional value. One of the dishes that my baby loves to eat very much. It is a dish that is served very often in my family. It is simple to make and tastes great!
Hot dishes Home cooking -
Scrambled eggs with spinach
A big pile of spinach for 5 yuan, plus two eggs, is simple, nutritious and delicious.
Hot dishes Home cooking -
[Mansi Sharing] [Golden Silver Cod], which is very popular among children~ Moms, come and collect it!
The hot weather cannot stop us from learning delicious food. The weekly exclusive secret dish is with you again~ Today Mansi shares with you the gold-threaded cod that is loved by little friends~
Snacks Cass Wonderful Sauce -
Fried vegetable wontons
Learn how to cook Fried vegetable wontons with Staple food and Home cooking.
Staple food Home cooking -
Pork belly and lentil soup
From what I saw on TV, it removes dampness, diuresis and clears away heat.
Soups Home cooking -
Beef Brisket and Cabbage Stewed Vermicelli
A very delicious bowl of vermicelli.
Hot dishes Home cooking -
Frosted Shortbread
The melt-in-your-mouth shortbread, sweet and delicious, MeltingMoments will give you a new biscuit experience~
Baking children -
Five spiced iron armor
Learn how to cook Five spiced iron armor with Home cooking and Private kitchen.
Home cooking Private kitchen -
Chicken Bone, Grass Poria, Pig Hengli Nourishing Liver and Qudampness Decoction
The recent weather in Guangdong has been ticking day by day. Every day, I feel like moisture is slowly soaking in, from the surface of the skin, slowly seeping into the skin and bones. A certain Xiaohang who is not happy with soup has been struggling recently. The moisture is too heavy and he feels wilted all day long. He feels so full even if he doesn't eat anything. Eat a little, and he will feel full all of a sudden. His body is heavy and he can't lift it up. It's so annoying... I don't want to make any soup, but I can't live without soup! Suddenly I remembered this soup, this simple and classic dehumidification soup, which is slightly bitter and sweet at the end. It can clear away heat, detoxify and remove dampness, and reduce liver fire. Why have I always forgotten it? Is it because it is too simple, so simple that it can be seen in every steamed rice and soup restaurant, so simple that every Cantonese must drink a bowl of soup every time the liver fire is strong, the heat is strong, and the moisture rises, so it is ignored by Xiaohang? People, it’s not that you can’t remember it’s important at that moment. Chicken bone grass combined with mung bean barley and cloud ling can clear liver fire, remove dampness and heat, ventilate and disperse blood stasis, and combine with candied dates to neutralize the slight bitterness of chicken bone grass, adding to the clearing and moistening effect.
Soups Home cooking -
Pork floss salad steak buns
Learn how to cook Pork floss salad steak buns with Baking and Little fresh.
Baking Little fresh -
Homemade recipe for salty roasted white rice
Xian Shao Bai is a famous Han Chinese dish in Sichuan. Salted Shao Bai is a must-have dish during the Chinese New Year and when serving wine. The meat is fat but not greasy, and has the fragrance of pickles. The pickles absorb the fat and aroma of the meat. The two combinations complement each other.
Hot dishes Brown sugar -
Scrambled eggs with loofah
The loofah is soft and tender, and the eggs are fragrant. They are also a good partner
Hot dishes Home cooking -
Roasted Chicken with Mushrooms
Learn how to cook Roasted Chicken with Mushrooms with Hot dishes and Chicken.
Hot dishes Chicken -
Minced Pork Vermicelli
A smooth and delicious dish
Hot dishes Home cooking -
Garlic Spare Ribs
This is a classic old dish. The most important thing is not to overwhelm the garlic flavor with other pickled flavors. Then just pay attention to controlling the heat when frying
Hot dishes Home cooking -
Pickled cucumber
Learn how to cook Pickled cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic Vermicelli Shrimp
I like garlic steamed vegetables very much. The garlic is delicious. It is a great dish whether it is for banquets or for daily family use. Try it and make it taste like a restaurant at home.
Hot dishes Home cooking -
Soft and quick sweet bread-Small Pai Bao
Learn how to cook Soft and quick sweet bread-Small Pai Bao with Baking and children.
Baking children