Recipes
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【Liaoning】Yellow clams with soy sauce
The Spring Festival is more than half over, and it feels like it goes by too fast. It’s such a blessing to be able to sleep until you wake up naturally and have breakfast at any time you want. Recently, the circle of friends is all about eating, drinking and having fun, and food accounts for most of it, especially seafood, which appears in almost every picture. For children like me who are allergic to eating too much seafood, they rarely make it at home, except for yellow clams. The first time I ate yellow clams was in Dandong, which is another hometown for me. My grandma and grandpa spent several years in Dandong, and most of my uncles, grandpas and their relatives are still there. Later, friends were also there. Some years, when the yellow clams were plump or the ginkgo leaves were yellow, the friends would get together. Since the sea near Donggang, Dandong, China is rich in nutrients, the yellow clams that are abundant are larger, fatter, more delicious and nutritious than those in other places. In recent years, Dandong yellow clams have been selling well in Anshan. You don’t have to go to Dandong to enjoy such delicious food. Yellow clams are naturally beautiful and taste very good on their own without even adding salt. In order to make the presentation more beautiful, I put a spoon of steamed fish with soy sauce, mirin, etc. The color is more beautiful and it is very delicious. May you enjoy delicious food in 2017 and have a peaceful life.
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Steamed Bean Noodles
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Noodles Beans -
Yogurt Lemon Apple Cucumber Salad
What to do if you have a poor appetite in the hot summer? There is nothing better than making a refreshing fruit salad yourself. During college, as a girl who loves beauty, I ate yogurt with various fruits and vegetables in order to lose weight. When there was only one cucumber and one apple left, I was too lazy to cut it with a knife, so I used a grater to grate it into shreds, squeezed it, soaked it in water, drank the remaining half of a lemon, mixed it with yogurt, and the fresh and refreshing taste immediately filled my entire mouth, as if I had found the best partner for yogurt! The crispness of the cucumber, the fragrance of the lemon, and the sweetness of the apple all taste wonderful when mixed with the yogurt! The taste I created by accident stayed with me until I got married and had children. This must be the combination when making fruit salad. Now make it for your baby. Your baby likes to drink up all the fruit and yogurt juice that separates at the end!
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Sunflower buns
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Pea sprouts and meatball soup - a small vegetable garden on the windowsill
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Stir-fried beef with mango
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Mushrooms and greens
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Pant leg meat and cuttlefish soup
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Dry fried small fish
My friend gave me some very fresh small fish that I caught, so let’s have a simple dry fry! The color is light golden, the texture is crispy on the outside and tender on the inside, and the taste is salty and fragrant, very tempting! Be sure to eat fish bones, they are a great source of calcium!
Hot dishes Common dishes -
Stir-fried Pork Liver with Chinese Cabbage
Simple stir-fry dishes are delicious! The Chinese cabbage stir-fried like this has a delicious taste and texture. The marinated pork liver is very tender when fried, and the Chinese cabbage is also crunchy. Old people and children all eat it,
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Zero failure painted steaming
A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped
Snacks Egg -
Beef tendon stewed with radish
In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.
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Stir-fried mung bean sprouts with spinach
It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.
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Microwave version of cheese baked potatoes
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Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
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Kelp broccoli
Kelp supplements iodine, detoxifies, and broccoli is used for beauty and anti-aging. These two good ingredients are cooked and served cold with simple condiments. It is a family-friendly dish. Although it is ordinary, it is a healthy dish for beauty and weight loss.
Cold dishes Home cooking -
Brown Sugar Sweet Tofu
Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?
Dessert Sugar water