Recipes
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Apple Pineapple Pie
applepie This pie is delicious. . . How to say it? Crispy, fragrant, not greasy, and fruity, haha. . The one above is [Pineapple Pie]. It is a pineapple grown by my uncle in my hometown. I took it home and made [Pineapple Jam]; but the jam log has not been posted yet. . Let’s make a pie first! ! At home, my sister likes to "praise" me and call me "chef"; she said that I will cook more food for her; otherwise, my mother will not cook complicated cooking at home. . .
Baking Paita -
Asparagus Yogurt Smoothie
Smoothies, doesn’t the name sound beautiful? Smoothie is usually made by smashing fresh fruits and vegetables and mixing it with dairy products, pureed fruits, etc. It is a very healthy food. Smoothie is rich in vitamins, fruit and vegetable juice essence, has a strong feeling of satiety and is low in calories, so it is very suitable for those who need to control their weight or lose weight. There are a wide variety of raw materials for making smoothies. All kinds of vegetables, fruits, nuts, cereals, etc. can be used to make smoothies. This asparagus yogurt smoothie mainly uses fresh asparagus and homemade sugar-free thick yogurt. Asparagus is known as the king of vegetables. It is rich in nutrients and has extremely low calories. It also has the effects of reducing swelling and diuresis, regulating metabolism, and improving the body's immunity. And homemade sugar-free thick yogurt is a health food that has long been proven. Combining the two, the slimming function of this smoothie can be imagined. Not only that, it tastes great, light but not bland. The milky aroma of yogurt and the freshness of asparagus do not conflict with each other, but blend with each other to give you a new taste experience. I even tasted not only the sweetness but also the oily aroma of nuts in this smoothie. It was really amazing!
Drinks children -
Slices of bread
Get up early, have time, and think about nutrition.
Recipes for lazy people Breakfast -
Morel Minced Pork Soup
Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]
Soups Home cooking -
Why is the green dough not green when using fresh Qingming grass? It turns out that I haven’t mastered this trick
Every spring, we pick a large pot of Qingming grass and put the uneaten ones in the refrigerator. If we want to eat Qingming grass, we can make it and eat it at any time. The fragrant Qingming grass is mixed with glutinous rice flour or flour. After taking a bite, we feel like we are embracing nature. Every year when it is the time to eat Qingming grass, we start to think about picking Qingming grass, and the taste buds on the tip of the tongue can't wait to taste it. At the beginning of March, I have been thinking about picking Qingming grass. It rained for several days. When the weather cleared up, our family took the bags and went to the fields to look for our favorite weeds. There were a lot of Qingming grass on the field ridges in previous years, but this year there was no sign of Qingming grass. I walked with my family towards the river and searched several places. Finally I saw Qingming grass and started to pick it. By the way, I picked the tender tips of wormwood. There was also a grass tip that I didn’t know, which tasted similar to wormwood
Snacks Qingming -
Olives, vegetables, minced meat and edamame
Lose weight quickly!
Hot dishes Home cooking -
Cabbage and egg dumplings
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Staple food Pasta -
BBQ grilled fish
It costs fifteen yuan to make a grilled fish, simple and delicious.
Seafood Common dishes -
Poached crucian carp milk soup
This is a dish cooked by my grandma. When we were children, we all liked to grab eggs to eat, because the eggs fried by grandma would ooze juice when we bite them
Soups Home cooking -
Sauce-flavored Chicken and Zucchini Pancakes
Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.
Staple food Home cooking -
Savory bean dregs waffles
Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .
Staple food Home cooking -
Crispy pork trotters
If you love pig's trotters but are afraid of greasiness, then this crispy pig's trotters is recommended to you. This home pig trotter is simple and takes less time. I believe it is suitable for you who are busy but pursue quality.
Hot dishes Home cooking -
Chicken breast croquette
Croquettes are said to have been introduced to Japan from France in the 16th century, and were gradually accepted by the Japanese people and became a favorite delicacy. The name is taken from the French word croquette. The Japanese pronunciation is koroke, which sounds like croquette. In China, it is called croquette^^
Snacks Foreign cuisine -
Rose Macaron
The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.
Baking Dessert -
Purple sweet potato two-color steamed buns
The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.
Pasta Home cooking -
Red chicken steak burger_burger recipe
Big, it must be big; it must be big enough to feel full when you bite it. Tender, it must be tender; the tender and refreshing taste of chicken is called great. Fresh, it must be fresh; only juicy and delicious fresh eaters prefer it. Fragrant, it must be fragrant; it must be fragrant; the flavor is fermented and rich. It is attractive. The red chicken steak burger is big, tender, fresh and fragrant, please take away the recipe~
Baking Breakfast -
Pumpkin Tremella Soup
It’s pumpkin season again, and it’s so nutritious that you shouldn’t miss it! Today I’m going to make a new way to eat pumpkin. It’s more suitable for the elderly and children. It’s very smooth and sweet. My mother-in-law and son said it tastes good. My mother-in-law even said, why is this pumpkin so slippery? It’s just right for me to eat. Haha, thanks to the white fungus, the elderly and children have to eat it in different ways!
Soup Home cooking -
Bavarian panna cotta
Bavarian panna cotta (Yuko Kumagai) 2 slices of 8-inch sponge cake, 5 whole eggs, 178g white sugar, 142g low-gluten flour, 89g milk, 53g butter, 35g basic original Bavarian panna cotta, 2 slices of gelatin, 160g milk, 2 egg yolks, chocolate Bavarian panna cotta, 40g dark chocolate, 80g light cream, coffee Bavarian panna cotta 6g of espresso, 80g of light cream, mirror pectin for decoration, espresso powder, green pistachios
Baking Butter