Recipes
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Garlic roasted tofu
If you go out for a late-night snack, you must order these fried tofu slices at the barbecue. During this special period, you can't go out to eat barbecue, so you can grill a few skewers to satisfy your craving. If you like spicy food, add some chili pepper. If you still don't like spicy food, you can leave it out without any delay. The key point is to add a little more minced garlic to make it more delicious.
Snacks Late night snack -
Butterfly Crispy
Learn how to cook Butterfly Crispy with Baking and children.
Baking children -
Waffle Santa
Learn how to cook Waffle Santa with Dessert and Christmas.
Dessert Christmas -
Sweet Honey Cherry Blueberry Sauce
Cherry and blueberry, two beautiful fruits blend together, like two people in love, inseparable like glue, sweet in the mouth, with the aroma of love💕🍒🍇
Private kitchen children -
Privately prepared Dongpo Pork without adding a drop of water
From childhood to adulthood! This dish will make you extremely greedy if you don't eat it for a few days. It is also my mother's specialty. I stew it in a casserole. It is not as delicious as my mother's, but it also won many people with this dish. In the past, my mother used a large pot with a fire in the country to stew it. To eat such delicious meat, I have to thank the inventor of this dish! ! ! The origin of Dongpo Pork: When Su Dongpo was an official in Hangzhou, he organized migrant workers to build a dike in the West Lake. It can make the surrounding fields not afraid of waterlogging or drought, and the crops will have good harvests year after year. It really did a good thing for the people. In order to thank Su Dongpo, during the Spring Festival that year, men, women and children in the city came to him carrying pigs and wine to pay him New Year greetings. Su Dongpo couldn't resist his hospitality, so he accepted the pork. Ask people to cut it into cubes and bake it until it is red and crispy. Then according to the roster of migrant workers, go door to door and distribute the meat to them for the New Year. When the common people saw that Su Dongpo did not forget the migrant workers, they loved him even more and called the meat he sent Dongpo meat.
Hot dishes Home cooking -
Dried Beef, Shrimp and Seaweed Soup
Seaweed is a tasteless thing, but it is refreshing. When paired with beef and dried shrimp, the whole soup comes alive.
Common dishes Soup -
Four-color meat slices
Autumn is the harvest season. Corn and green beans are very home-cooked ingredients in this season and are nutritious and loved by children!
Hot dishes Home cooking -
Homemade candied winter melon
Someone gave me a big winter melon and I couldn’t finish it for a while, so I made it into diced candied melons! Leave some for the kid to eat, take some to give away! I remember that my grandpa loved eating candied melon dices the most when he was still alive. It was also one of my childhood snacks! As I eat it in my mouth, my mind is filled with memories~~~~
Snacks Big winter melon -
Bean paste and egg yolk cake
Egg yolk puff pastry is a very popular Chinese pastry snack. It tastes the best when it comes out of the oven. The outer shell is very crispy and the filling is sweet. It is so delicious! Although the method is a bit cumbersome, it is worth doing it once in a while to satisfy your craving😊
Baking All-purpose flour -
Flying cake version of fig pie
I caught the tail end of the fig season and bought green-skinned figs online. The color is so beautiful! Roasted figs taste better than raw! Glutinous and sweet! Perfect for dessert! I was lazy and made a pie with flying pie crust today, it tastes great!
Baking children -
Simulated mushroom cookies
I was making biscuits for my children at home this weekend. When I picked up the molds, I realized that I had accumulated a bunch of molds without realizing it. Many of them have only been used once or twice. What a waste. I guess many home baking enthusiasts feel this way. Today I will introduce to you a method that can be successfully shaped without a mold and using only a plastic bottle - mushroom cookies. The shape is lifelike, crispy and crumbless, and very delicious. The ingredients and methods are not difficult to use, so let’s take a look. (The marked amount makes about 20 pieces)
Baking Good looks -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Tenderloin
Most of the time, I use tenderloin to make sweet and sour pork, but today I changed it to a spicy version, which tastes even better!
Hot dishes Home cooking -
Baked dough cake
The yeast pancakes are both soft and delicious, and easy to make. A good choice for breakfast.
Staple food Home cooking -
Oatmeal muffins
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.
Baking children -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
【Crispy Fragrant Twist】
After the Chinese New Year, my baby will go to kindergarten. I always want to make delicious food for my baby, and this is pre-school breakfast. When I thought about making mahua, I didn’t expect it to be delicious and my baby would love to eat it. This twist is easy to make and delicious
Snacks Common dishes -
Meat dishes - stir-fried chicken with ginger
Shajiang has a special aroma and I like to eat it very much. It is delicious when fried with pig's feet or chicken. This time I used it to fry chicken. It was very fragrant and I ate a lot.
Hot dishes Home cooking