Recipes
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Enjoy life-baby’s holiday meal with milky purple sweet potato puree
The Mid-Autumn Festival is coming soon, can the National Day be far behind? We celebrate the Mid-Autumn Festival every year, every year. This year, I was quite happy that we bumped into each other in the two quarters. The years have left traces of warmth and coldness, but the moon has not changed at all. The Mid-Autumn Festival, second only to the Spring Festival, is a good day for families to reunite. When we get together to celebrate the festival, we must be very busy. Every year during the Mid-Autumn Festival, it is like eating a flowing mat at home, and the festival meal is not eaten. It should be for drinking. Drink slowly and savor! Before lunch was finished, my mother went on to make dinner. I remember that when my girl was nearly one year old, it happened to coincide with the first Mid-Autumn Festival. The baby who was only a few months old had already added complementary foods. There were many guests at home at that time. Despite this, my mother was a careful person and very experienced in taking care of babies. The following purple sweet potato food supplement can be eaten one potato and two. I added sweets for the girl at noon, and changed to salty ones at night. The full bowl was eaten by the girl~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Home cooking Private kitchen -
Braised Chinese cabbage and taro
Braised taro with Chinese cabbage is a very common and common seasonal home-cooked dish. To make it delicious actually requires a little effort in pairing it. The taro is produced in Hunan and is super fragrant and glutinous. The Chinese cabbage is our local product and has a slightly less flavor. It has a sweet taste, and the ingredients are generally light, so I added dried shrimps and abalone juice, and added all the seasonings at once. The cabbage was added last to absorb the thick and smooth juice of the taro, and the whole dish tasted very delicious!
Hot dishes Home cooking -
Homemade spiced peanuts as a snack for drinking
Five-spice peanuts are a good dish to go with drinks and snacks, but you can’t worry about frying them outside. The weight of the ingredients doesn’t matter, and they taste very chewy. It’s best to make them yourself. If you don’t fry enough, it will be very bad. A bad pot may also cause burnt. The safest and most trouble-free way is to use a fryer. It will be crispy in ten minutes, and fried ordinary peanuts are also good.
Snacks Five spice powder -
Dog Sushi
Dog sushi, suitable for spring outings and for children to eat
Staple food Home cooking -
Coconut Soft European Buns
Learn how to cook Coconut Soft European Buns with Baking and Breakfast.
Baking Breakfast -
Original chiffon
Super simple original chiffon cake!
Baking Chiffon cake -
Preserved egg and sausage porridge
Learn how to cook Preserved egg and sausage porridge with Staple food and Porridge.
Staple food Porridge -
Pork Belly and Cabbage Vermicelli
In the cold weather in the Northeast, a bowl of pure Northeast pork belly and cabbage stewed vermicelli, paired with a bowl of rice, is warm and fragrant! !
Vegetarian dishes Cabbage -
Chestnut and Peanut Two Rice Porridge
Learn how to cook Chestnut and Peanut Two Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Zhejiang】Red Japonica Rice Pancake
Pancake is a traditional snack of the Han people in Wenzhou City, Zhejiang Province. It is soft, sweet, delicious and well-known in China. It uses japonica rice as the main raw material to make green and steamed cakes. It can also be made with glutinous rice flour. Mix the powdered sugar into the glutinous flour and put it into the sponge cake grid. Halfway through, add crushed peanuts and powdered sugar. Then fill it with glutinous rice flour and steam it. Pancakes are a souvenir given to relatives in Wenzhou for engagements and weddings. On the 25th day of the Lunar New Year, people cook cakes to pray for prosperity in the coming year. Wenzhou sponge cake is also most famous for its dwarf sponge cake. This dwarf sponge cake is actually a lard glutinous rice and white sugar cake. It uses pure glutinous rice from this year, which is ground into fine powder through water, mixed with pork butt tip fat cubes, osmanthus and white sugar, and then cooked and cut into pieces. The freshly made dwarf sponge cake tastes soft and glutinous, sweet and salty, and the sweet-scented osmanthus garnished on top makes it even more fragrant. It is said that this dwarf sponge cake was invented in the late Anti-Japanese War. At that time, a Wenzhou native named Gu Jinfang set up a stall at the entrance of Wuma Street in the city to make sponge cake. It was famous for its exquisite materials and exquisite production. Because Gu Jinfang was short, the cakes he made were called dwarf sponge cakes. This sponge cake is sweet and glutinous when eaten while hot, but becomes firmer and more fragrant when eaten slightly cooler. In addition to this dwarf sponge cake made of white glutinous rice, there is also a sponge cake made of blood glutinous rice, which is also very sweet.
Snacks Edible oil -
Red bean and barley porridge
The main function of barley and red bean porridge is to remove dampness, which can remove moisture from the body. It is very suitable for people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen. Others use it to reduce swelling, lose weight, whiten, etc.
Porridge Barley -
Guokui
The production of Shaanxi pot helmets can be traced back to the Shang and Zhou dynasties. According to legend, pot helmets were used as rations for soldiers when King Wen of Zhou conquered Zhou. In the Xifu area of Shaanxi Province, there is still a variety of pot helmets called King Wen pot helmets. Today I will teach you how to make a Meteor Guokui. It is simple and easy to learn. The key is that it is delicious
Snacks children -
Three delicacies with local flavor
The flavor of Di San Xian is more delicious than the traditional Di San Xian with the addition of tempeh. It is fragrant and you will never get tired of eating it. It is an excellent meal. The ingredients used are seasonal eggplants, potatoes, green onions, red peppers... Di Sanxian, wash the potatoes and eggplants respectively and cut them into pieces, fry them in an oil pan, and take them out. Saute fermented black beans, chili peppers, green onions, add fried eggplant and potato soy sauce and stir-fry together. The fragrance is so fragrant that it makes your mouth water. Every time I make this dish, I have to make a lot of rice.
Hot dishes Home cooking -
Cranberry Milk Pudding
A summer snack, eat it cool and use the sour and sweet cranberries to offset the sweetness of the pudding. It tastes very good.
Dessert Afternoon tea -
Beef jerky
Beef jerky is a snack that most people like. The take-out beef jerky is very delicious. The homemade beef jerky is just as fragrant and addictive. It is very tasty and tastes dry and chewy. You can use the oven or microwave to dry it. Hope to learn and share with you. You come to follow me and I will follow you. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day.
Snacks Aniseed -
Cantonese style walnut bean paste mooncake
The mooncake project was officially launched. Once a year, it seems to have become a routine. I am less and less interested in mooncakes because they are too sweet. In fact, I still want to make all kinds of mooncakes, if there are enough people to eat them. There is such a moon cake book, let’s start with it. Walnut bean paste mooncake, just add a little walnuts to the ready-made bean paste filling. The walnuts have been fried beforehand and taste more fragrant. Dou Sha is an unclaimed abandoned child, so taking her in would save her a lot of trouble. I just don’t know if it is a useful mooncake filling. The bean paste felt very soft, and I was a little worried that it would collapse and crack, but the condition turned out to be fine. Although the cake base was soft, the baking effect was not bad.
Baking children -
Homemade oil-free red bean paste
As an obsessive lover of red beans, whether it is red bean dorayaki, red bean turtle paste, red bean pie, red bean pudding and red bean double-skinned milk, in short, all foods related to red beans are my love. I also wonder why I can’t get tired of eating them, haha! Today I will introduce to you an oil-free version of red bean paste that you can make at home, it is healthy and delicious!
Dessert Red beans