Recipes
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Soft bread
Favorite soft bread
Baking bread -
Grilled crispy fried moss strips
Water Arowana - The first time I ate this fish was on a trip to Wenzhou. Wenzhou is close to the sea and has a rich variety of seafood. The water dragon fish we ate at that time was cut into sections and then fried in moss strips. The fried fish was crispy on the outside, tender on the inside and full of flavor, so it left a deep impression. Later, I looked for this kind of fish in Shanghai's food markets, but never found it. Until one time I saw a fish called dragon head grilled fish. According to the stall owner, it was water dragon fish. So I bought it and fried it according to the method in memory. The taste was exactly the same. I was really surprised.
Hot dishes Home cooking -
Country Pork Cheeseburger
When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!
Staple food Baking -
【Shandong】Sweet and sour pork ribs
I have always loved sour and sweet things and this dish is no exception and one that I love.
Hot dishes Home cooking -
Honey bean pumpkin buns
Steam the pumpkin and mix it with noodles, then steam it into the shape of a small pumpkin. The super cute pumpkin buns are ready😋
Staple food Home cooking -
Thai Tom Yum Kung
Learn how to cook Thai Tom Yum Kung with Soups and Soup.
Soups Soup -
Cantaloupe Sago
Recently I had a fight with Ximilu...
Drinks old man -
Scrambled eggs with loofah
Luffa is sweet in taste and mild in nature. It has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying the skin, unblocking meridians, promoting blood circulation, and releasing milk. Its meridians, seeds, vines, flowers, and leaves can be used as medicine. Scrambled eggs with luffa is the most common way to eat luffa. It is nutritious, light and easy to make.
Hot dishes Egg -
Pork and Celery Ravioli
Learn how to cook Pork and Celery Ravioli with Staple food and Home cooking.
Staple food Home cooking -
Nuan Nan Dabai Breakfast
Learn how to cook Nuan Nan Dabai Breakfast with Staple food and Home cooking.
Staple food Home cooking -
Royal Cookies
The weather has been hot recently, making cookies is a challenge. Because of the high temperature, the butter softens very quickly. I only found the feeling after the third time I made it. The amount of liquid should be reduced when making it in winter, otherwise the pattern will disappear more seriously when baking. This is the summer version of the cookie. If you make it in winter, be sure to read the warm tips at the end. I like to eat this royal cookie very much. I add a little salt to enhance the flavor. The texture is not so greasy and extremely crispy. It is much more delicious than the blue jar cookie. Friends who have tried it say it is very good.
Baking Afternoon tea -
Home-cooked tofu
Learn how to cook Home-cooked tofu with Vegetarian dishes and Lao Doufu.
Vegetarian dishes Lao Doufu -
Braised tofu with cabbage and vermicelli
Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Make it even more delicious with something topping--almond butter rolls
Almond butter rolls, wow. . . . It's so delicious. It's sweet but not greasy. It has a milky flavor in your mouth. It's good to make some sweet bread occasionally. I took some photos at night, so let's take a look
Baking bread -
Spring Appetizer*Cool Carrots
It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!
Cold dishes Cold soy sauce -
Wild Rice, Scallops and Dried Shrimp Porridge
Wild rice and rice are two different things. Wild rice is a kind of grass seed. Its shell is not polished and is gray-black in color. It contains extremely high nutrients. It is a rare health food and can be called the king of rice. When cooking wild rice, it is often necessary to add soup. It is best to use chicken soup, broth, bone soup and other soups to assist in improving the taste. It will have a mixed fiber texture in the mouth and is very chewy. I happened to have scallops sent by my mother at home, and added ham and bones to make porridge. It not only has the tough texture of wild rice, but also has the fragrant taste of rice. It also added the fine scallops, ham and bones to make a nutritious and delicious porridge. Come and enjoy it together.
Staple food Porridge -
Crispy Melon and Shrimp
Learn how to cook Crispy Melon and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cabbage with prawns
Learn how to cook Braised cabbage with prawns with Hot dishes and Home cooking.
Hot dishes Home cooking