Recipes

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Fancy Coffee【Hand-brewed Gradient Coffee】

I am a coffee addict and I have at least one cup of coffee every day. I used to make American or Italian coffee at home. Now I brew it by hand every day. Sometimes I also like to change my style and play with fancy coffee. . . Let’s have a [Hand-brewed gradient coffee] today. The layers are gradually changing, beautiful and attractive~~

Drinks Afternoon tea
Pine Nuts and Corn

This is a popular quick dish in my family. Because I use quick-frozen vegetables for the side dishes and canned corn for the corn, the whole dish only takes ten minutes to complete.

Hot dishes Vegetarian dishes
Homemade canned pineapple

If you like to eat canned food but are worried about various additives and preservatives, then make it yourself. It’s super simple and the key is that it tastes better than what’s sold outside. I like to put the canned food in the refrigerator to chill, and take it out when I’m craving for food. It’s cool and sour and sweet. At that moment, I feel like this is the best delicacy in the world. It’s really delicious. Do you want to try it

Snacks Rock sugar
Scallion oil, scallion mustard

[Scallion mustard with scallion oil] The simpler, the more original the taste. The scallion mustard is also called baby greens. It is very vivid, one by one, very cute. After eating it, you still want to eat it. The special fragrance of mustard leaves people aftertaste. When I bought this mustard seed, the vegetable seller told me that if it is fried, don't overcook it, and if it is eaten cold, it must be seasoned with salt. Auntie knows how to eat! The vegetables I bought for the first time were stir-fried with the bacon, and the vegetables I bought for the second time were served cold. Needless to say, they were really crispy and sweet, and delicious.

Hot dishes Vegetarian dishes
White pepper tofu and fish soup

Learn how to cook White pepper tofu and fish soup with Soups and Soup.

Soups Soup
Crispy cold jellyfish

The jellyfish skin is crispy, delicious and has high nutritional value!

Cold dishes Home cooking
Fresh meat and celery soup dumplings

In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.

Staple food Pasta
[Tomato Recipe] Rose Valentine’s Day Cake – Giving roses is worse than giving rose cake

Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.

Baking cake
Fried Noodles with Shredded Coconut Salad

Learn how to cook Fried Noodles with Shredded Coconut Salad with Noodles and Home cooking.

Noodles Home cooking
Stir-fried plum beans with hot pepper

Stir-fried plum beans with peppers. Plum beans are a kind of kidney bean and one of the vegetables we often eat. There are many ways to prepare plum beans. Plum beans are rich in vitamin B, vitamin C and plant protein, which can calm people's minds.

Hot dishes Home cooking
Stuffed Mushrooms and Fresh Pork

Steaming is healthier, the mushrooms absorb the aroma of the meat, and the meat is blended with the umami flavor of the mushrooms!

Hot dishes Home cooking
Salt and pepper peanuts

Learn how to cook Salt and pepper peanuts with Snacks and Home cooking.

Snacks Home cooking
Binghua fried dumplings

Binghua dumplings are really delicious, so beautiful~~~

Staple food Home cooking
Bitter Melon Scrambled Eggs

In the summer, I have to eat some bitter food. In recent years, I have found that my ability to handle bitter melon is getting better and better. It is not that bitter to eat, and I gradually like it. Lao Geng analyzed that maybe I am used to eating too much. Of course, there is also the reason why I can handle it well. Okay, accept it! !

Hot dishes Home cooking
Dumplings stuffed with sea sausage and chives

These sea sausage dumplings can only be eaten in Dalian. Dalian is close to the sea and has abundant seafood products. Dalian people who love the sea have made seafood the best. I am a migrant and I am really average about seafood, especially fish. I basically only cook it but rarely eat it. However, this sea sausage dumpling is really good. I have an appetite for fresh food. It is said that in a very famous restaurant in Dalian, a plate of 15 sea sausage dumplings costs 60 yuan, and you have to queue for two hours to eat it. I will make it myself today. It is passed down by a folk cooking god sister. The taste is really amazing!

Staple food Home cooking
Oil-free yogurt almond cake

I have done a lot of baking, and I am afraid of getting fat. Now I only dare to make low-fat and oil-free cakes to satisfy my cravings. I have made this yogurt cake many times. Although it is oil-free, it has a delicate texture and melts in the mouth, with the feeling of a light cheese cake.

Baking children
Panda Cookies

Learn how to cook Panda Cookies with Baking and children.

Baking children
Coconut Jam Shortbread

Coconut pulp is processed from the pulp of coconuts, that is, the white pulp part in the yellow hard shell except for the coconut juice. It is a natural food. Coconut is rich in vitamins, minerals and trace elements, as well as most of the protein in coconut fruits, and is an excellent source of amino acids. This crispy snack has both the rich aroma of coconut and the sweet and sour taste of jam. The combination is just right and the texture is very delicious~~~

Baking old man