Recipes
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Baked dough hand-shred scallion pancake
I still remember that after class in college, I would always run to the school gate and buy two fragrant scallion pancakes. The smell was really fragrant. Whenever I get the scallion pancakes that have just come out of the pan, I can’t wait to stuff them into my mouth, blowing on them and biting them at the same time. The sight of eating them makes me laugh when I think about them. I can never forget the taste of scallion pancakes, so scallion pancakes are also a frequent visitor in my house. Generally, there are two ways to make scallion pancakes: dead noodles and fermented noodles, each with its own merits. This time I made the hand-shredded pancakes with fermented dough, which tastes softer and softer.
Staple food Home cooking -
Coconut glutinous rice rolls
I have a bad appetite in summer, so I want to change my taste~~ I still have some glutinous rice flour at home, so I quickly made it!
Snacks Coconut -
Cotton light cheesecake - delicate, light and melt-in-your-mouth
The recipe for this melt-in-the-mouth light cheese comes from Yuye Nina. I reduced the sugar by 5 grams, and I think the sweetness is just right. I also added a sifting step, so the finished product is super delicate and light, especially when it is just out of the oven and unmoulded, it is like a piece of tender tofu. It was trembling, and I broke a small piece on the edge within an hour, and it covered the surface of the cake when it was unmoulded. You must use a flat-bottomed tool without lines, otherwise you will leave a mark on the tender cake surface like I did. (Alas, I had a sudden thought at that time, so I just grabbed a steamer and covered it.) It tastes better after being refrigerated. Of course, you may also like it freshly baked without refrigeration, so feel free to do so!
Baking children -
Two-color cookies
Recently, I suddenly fell in love with baking cookies, so I started trying all kinds of cookies.
Baking Butter -
Sweet pineapple rice
When pineapples are in season, it’s great to have pineapple rice,
Staple food Home cooking -
Salad vegetable egg roll
Eggs are comprehensive and rich in nutrients and are known as the ideal nutritional library for humans. Nutritionists call it the complete protein pattern. Eggs paired with vegetables are a great choice!
Dessert Celery -
Hot noodle pancakes
If you like pancakes, try the hot noodle pancakes. They are soft and delicious
Staple food Pasta -
Almond flavored steamed cake
Early summer has passed early, and the season of yellow apricot branches has also gone with a few summer rains. I haven’t eaten apricots for a long time, because those sweet apricots on the street always remind me of the small garden leaning on the big apricot tree. The days of picking apricots with an old man have not faded even though they have been gone for many years. I have always liked almonds, and I also like almond powder to make tea. The Jinxiang almond-flavored steamed cake premix used this time was an unexpected surprise. It turns out that when almonds meet cake, they are so sweet, moist, sweet and delicious. This was the first time I ate steamed cake. It was as soft as steamed cake, but smoother and sweeter. Such simple ingredients and preparation make the process easier, just add eggs and oil and you are ready to enjoy. I really hope that more things can be simplified and made easier, making life lighter...
pastries Corn oil -
Spring scenery
I didn’t apply for the trial last time, but this time I saw that Chubby was on trial again, so I couldn’t wait to apply. I am very happy to receive this Kyubey trial. Includes a bottle of Thousand Island dressing and six packs of salad dressing. First try the roasted sesame flavored salad dressing that I have been coveting for a long time.
Cold dishes Side dishes -
Radish braised pork ribs soup
Eating radish in winter and ginger in summer does not require a doctor's prescription. As one of the three treasures of winter, radish is especially popular in this cold winter. I love the pots of earthen pot soup, especially the earthen pot soup with radish and pork ribs. I didn’t have an earthen pot at home, so I found a porcelain pot, and put the porcelain pot in the casserole to simmer the soup. Some friends may say that this is unnecessary, but I have to say that the taste is very different, and the nutritional loss is quite small. This simmering soup is thick with rotten meat. It is perfect to make a delicious porcelain pot radish and pork ribs soup for the elderly or children...
Soups Home cooking -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Staple food and Baking.
Staple food Baking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut and Purple Sweet Potato Glutinous Rice Cake
When I'm in a bad mood, I just want to make myself happy and make a simple glutinous rice cake, using steamed purple sweet potato and steamed chestnuts! The taste is definitely fragrant and tender!
Snacks Fujian cuisine -
Boiled fish with vegetables
Learn how to cook Boiled fish with vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy Tofu
Are you like me and like to go to the snack street to look for all kinds of delicacies in your leisure time... and then buy a lot of them and eat them together, which is very enjoyable...! This pan-fried tofu is my favorite. The recipe is simple and the ingredients are simple. However, there is always an endless stream of diners. The method of making it is based on my own experience. I tried it a few times and found it very good. This dish can also be used as a snack or as a staple food. It can be eaten fried or grilled. You can add chili or have a lighter five-spice, salt-and-pepper flavor... Anyway, it is a delicious dish that can be made as soon as you get started! 🥁😇😇
Snacks Home cooking -
Famous French refreshments——Fernancier
Financier is a very classic French snack. I was attracted by its name and meaning. I have always wanted to try making it, and finally I did it. What is very interesting is that the butter melts until it turns brown. It is a little different from other snacks. The shape is similar to a gold bar. Although there is no special mold to make it this time, the taste and texture are still the same
Baking cake -
Homemade black bean tofu
Speaking of making tofu, I have been very good at it since I was a child. At that time, I grew my own beans and had a stone mill at home. I ground the pulp with my friends and then I made the tofu. Frying the tofu was my parents' business. The tender and delicious tofu has never been surpassed now. I have forgotten how to make tofu when I was a kid. Now I use a juicer to grind soy milk; I also buy salt brine for making tofu but I have never used it. I like to use vinegar. I saw gray tofu like this in the vegetable market. I made it myself and realized that it was actually made from black beans. The tofu you make yourself is plentiful and tastes better than the ones you buy~
Home cooking Private kitchen -
Black bean dregs pancake
Black beans are very rich in nutrients, containing protein, fat, vitamins, trace elements and other nutrients. They also have a variety of biologically active substances, such as black bean pigments, black bean polysaccharides and isoflavones. The main functions are 6: 1. Lower cholesterol 2. Replenish kidney 3. Benefit spleen 4. Expel phlegm and relieve asthma, can cure cough 5. Beauty effect, anti-aging 6. Detoxification, weight loss.
Staple food Home cooking