Recipes
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Creamy mashed potatoes
I haven’t done anything for a long time, and I’ve been feeling a bit lazy lately. Potatoes have become a staple food, so let's take advantage of the situation and make a simple dish using potatoes. This dish is more like a dessert than a dish. It should be more popular with women and children.
Staple food Home cooking -
The crunchy fig jam
I have made various blueberry, apple, pineapple and passion fruit jams, and it’s time for the beautiful chef to come up with something new~ Figs are a super healthy fruit, but the fruit period is very short and difficult to store. If you buy a bunch of them, you will eat half of them and half of them will rot... So, taking advantage of the recent abundant production, make some jams and save them. Eat them when you want and taste them slowly
Dessert children -
Yam and Date Cake
Learn how to cook Yam and Date Cake with Snacks and Home cooking.
Snacks Home cooking -
Cashew Chicken
Learn how to cook Cashew Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chinese Cabbage with Quail Eggs
Learn how to cook Braised Chinese Cabbage with Quail Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laba porridge
Laba porridge is a porridge made with a variety of ingredients during the Laba Festival to celebrate the harvest and has been passed down to this day. According to "Jiao Te Sheng" in the Book of Sacrifice, in the twelfth month of the year, all things are gathered together for a meal. Laba porridge is made with food from all directions and cooked in one pot with rice. It means gathering all things and harmonizing thousands of spirits. Plowing in spring, harvesting in autumn, tilling in summer and storing in winter. Our ancestors used seasonal changes to arrange the taste of food, which has become the cultural gene of every Chinese. The national sense of ritual comes from internalizing the hard work of work into the sweetness of life. This is an ordinary story about time, and it is also the eternal story of the Chinese themselves. Gold hooks and silver strokes, firewood, rice, oil and salt, inherit the mellow life and the yearning for beauty.
Porridge Home cooking -
Spicy Shrimp
Now is the season for eating sea shrimps. A large number of high-quality sea shrimps are on the market. Sea shrimps are rich in nutrients and easy to digest. They can be used as meals or as medicinal materials. The method of frying and grilling the shrimp on a frying pan eliminates the steam from cooking the shrimp and tastes more delicious.
Home cooking Seafood -
Crispy fried wild gardenias
In early summer, wild gardenias bloomed in the valley again, and some vendors selling these fragrant flowers appeared in the vegetable market. I've made stir-fried before, so today I'm going to try the fried gardenia. The fried gardenia is very delicious. Dip it in the sauce and put a piece in your mouth. The outside is crispy, and the inside has a slightly glutinous texture. It's really good.
Hot dishes Home cooking -
Sophora flower duck egg buns
The skin is thin, the filling is big, and the flavor is rich.
Staple food Pasta -
Purple yam, lily and glutinous rice porridge
This seemingly ordinary porridge is rich in nutrients. The porridge contains glutinous rice that nourishes the heart and qi, strengthens the spleen and stomach, yam that nourishes the kidneys and spleen, and lily that nourishes the heart and calms the mind, moistens the lungs and relieves cough. One bite will warm the heart and stomach.
Staple food Porridge -
Garlic scrambled eggs
Garlic scrambled eggs are salty and delicious with simple seasoning.
Hot dishes Home cooking -
Too soft-hearted
Learn how to cook Too soft-hearted with Dessert and Glutinous rice flour.
Dessert Glutinous rice flour -
Shepherd's Purse Egg Soft Pancake
March is when shepherd's purse is at its most fresh and tender. I like the fragrance of shepherd's purse the most, no matter how it is cooked, it is very delicious. Let’s have a shepherd’s purse pancake today to taste the taste of spring.
Staple food Pasta -
Homemade yogurt
Learn how to cook Homemade yogurt with Drinks and Lactobacillus chuanxiu.
Drinks Lactobacillus chuanxiu -
Vienna Cocoa Cookies
With a rich cocoa aroma and smooth and clear lines, this cookie has a high success rate~worth a try~ Ingredients: 250g butter, 260g low-gluten flour, 30g cocoa powder, 100g powdered sugar, 2 egg whites, appropriate amount of salt
Baking old man -
Stir-fried sweet potato roots
Simple, delicious and quick nutritious dish.
Hot dishes Home cooking -
Shredded potato burrito
We start work in two or three days, let’s seize the last part of the holiday and cook something delicious😋
Pasta Home cooking -
Mini cakes
Learn how to cook Mini cakes with Baking and Dessert.
Baking Dessert