Recipes

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Banana yogurt chiffon

Bananas, in our house, once they are ripe, there is no market for them. The only way to eliminate it is to make cakes and bread. This time, I also added yogurt to the cake, which tasted good too. I added an extra egg white to replace the baking powder, and the effect was quite good. It was the first time I used the new square mold, haha, it was very full, but it was a fly in the ointment. This mold was crowded when the store shipped it to me, and it was a little crooked. I didn't notice it at the time. I discovered it when I poured in the cake batter. It was too late.

Baking children
Sausage and Potato Chips

Learn how to cook Sausage and Potato Chips with Hot dishes and Home cooking.

Hot dishes Home cooking
pink radish

This is the method taught by my mother, but I improved it to make it more beautiful and delicious. Mom said I did a good job and it tasted better than hers! So happy!

Cold dishes Vegetarian dishes
Celery and beef dumplings

Beef and celery are a perfect match. If you like dumplings, wrap them up. Dumplings are not as delicious as dumplings

Staple food Home cooking
Fried shrimp balls

Shrimp is very nutritious, and the meat is soft and easy to digest, making it very suitable for the elderly and children. This homemade version of fried shrimp balls is not only crispy on the outside, but also delicious in taste. Eat one, and you'll eat the second, and then you won't be able to stop talking.

Hot dishes Home cooking
Grilled Tofu with Shrimp

The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children

Hot dishes Home cooking
[Tomato Recipe] Matcha Secret - The sweetness of Matcha chiffon and cream

The editor feels that Chiffon cake is indeed different from other sponge cakes. The texture is soft and delicate. When you bite it, it is as lubricated as silk, gently passing through your mouth, throat, and heart. Today’s small cake is made with matcha chiffon as the base, plus the sweetness of the cream, sweet but not greasy, so beautiful...

Dessert old man
Lazy Kuaishou Pizza

Produced by Erlan - the leftover ingredients from making kimbap can be used in this way and turned into simple deliciousness!

Baking Pizza
Black Pepper Chicken Pizza

My daughter didn't like pizza before, but after she invited her good friends to eat at a pizza shop on her birthday, her taste suddenly changed and she fell madly in love with pizza. In order to satisfy this foodie, I had to prepare all the pizza ingredients again so that I could meet her requests at any time. The ingredients I bought were all good brand names, and they were worth the extravagant ingredients. The taste was no worse than takeout, and you could eat with more confidence. If you like baking, you must be like me and have bought various molds. So how to prevent these molds from pressing on the bottom of the box? Then use your brain and use the mold flexibly. I made this black pepper chicken pizza today just to congratulate my newly acquired Uno Chrysanthemum Pie Plate. Unexpectedly, the effect was surprisingly good. Not only is the live bottom easy to remove from the mold, but the baked pizza crust is thin and crispy. This is the effect I have always wanted. Haha, I am so happy.

Baking Butter
[Baby Appetizer] Seaweed Rice Smecta!

The baby has a bad appetite recently, so I tried to make kimbap for her. Unexpectedly, this guy didn't get tired of eating it for 3 days. If the family cooks a little more rice, it will be easy to make and save time! The combination of seaweed, egg, cucumber and rice is also very healthy!

Snacks Cucumber
Tomato and egg noodles

Learn how to cook Tomato and egg noodles with Staple food and Noodles.

Staple food Noodles
Pan-fried cabbage wedges

Learn how to cook Pan-fried cabbage wedges with Staple food and Home cooking.

Staple food Home cooking
Black pepper egg bread

Bread? Buns? Like that one but undecided about the choice? Why not make a bread dish that suits you? Black pepper and egg sauce bread is delicious and tastes great. It’s worth trying

Baking children
Stir-fried minced beef with garlic sprouts

It’s a great dish to go with rice, and of course it’s also perfect with porridge.

Hot dishes Home cooking
Seafood Miso Soup

Miso is a paste made from fermented soybeans and other grains, and miso soup is miso soup. The soup made from miso soup is yellowish and has a rich flavor. It can usually be cooked with seafood and it tastes very delicious. Many people call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and put in the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can also be added. After the ingredients become soft, umami seasoning is added, which comes from natural products such as dried fish and kelp. Diligent housewives will start by soaking kelp to extract the umami flavor and then make soup. However, most people who are busy or lazy use ready-made powder or granular umami seasoning, just like Chinese people use MSG for cooking. Then add miso. Take an appropriate amount with a spoon and add it to the soup. Use chopsticks to stir it into the soup and let it dissolve. You will have a pot of nutritious miso soup that goes well with rice. Miso soup cannot be boiled repeatedly because the miso will lose its aroma if it is warmed again, so it is best to eat it immediately after cooking. Miso soup contains amino acids that promote the secretion of the body's sleep hormone melatonin, which has a good effect on beauty. In addition, adding miso soup to your dinner will also increase your feeling of fullness. Drinking more miso soup can help you lose weight healthily and fall asleep quickly.

Soups Soup
Matcha egg yolk cake

I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!

pastries Baking
Crystal Shrimp Dumplings

Tomorrow is the beginning of winter, don’t forget to eat dumplings. Today is the weekend, so I can make dumplings quickly and go to work tomorrow to celebrate the festival. Crystal shrimp dumplings are a specialty snack in Guangdong and can be seen in all major teahouses. The crystal shrimp dumplings have a skin as white as snow, paper-thin, translucent, and the indentation is faintly visible. They taste smooth, fresh, and delicious.

Staple food Home cooking
The best product for moisturizing the lungs and relieving coughs in autumn - Sichuan scallops and pear stewed in rock sugar

After the autumnal equinox, Yang Qi gradually shrinks and Yin Qi gradually grows. At this time, the human body should comply with the changing laws of the four seasons and enter the opportunity to protect Yin Qi. In terms of diet, it should focus on preventing dryness and nourishing Yin, nourishing Yin and moisturizing the lungs. This is the most important part of health preservation in autumn. Sichuan scallops and pear stewed with rock sugar is a lung-moistening tonic that is often eaten in autumn. The climate changes rapidly in autumn, and many people are prone to colds and coughs. At this time, you might as well try a good recipe for relieving coughs: Sichuan scallops and pear stewed with rock sugar.

Dessert Rock sugar