Recipes
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Strawberry Soufflé
Soufflé, a product that is popular on Douyin, Xiaohongshu and popular among friends, uses exquisite traditional handcrafts to perfectly integrate deliciousness and nature, health and nutrition, and has changed the traditional single dessert market. Soufflé is a French dessert that can arouse romantic cells in the whole body just by its name. Hurry up and use your little hands to learn the recipe!
Baking Baking powder -
Salty and crispy. Xiangxiangdi【Chive Cookies】
My family has a variety of tastes. To take care of those who hate sweet tastes, I made an Internet celebrity salty [chive cookie]. The batter of this recipe is just right in softness and hardness. It is very easy to squeeze. No worries all year round. Let’s make crispy cookies. . .
Baking Little fresh -
Stir-fried and pickled rapeseed
I saw this dish was good and decided to try it. It's really good, the vegetables are salty and crunchy. Stir-fry it again and it will taste delicious
Vegetarian dishes Common dishes -
Lazy version-Bingtang Sydney
First of all, let me state that this rock sugar snow pear article is not an entry for Joyoung Soymilk Machine. Because the seniors have already published how to use a soymilk machine to make rock sugar pear, I just added a small supplement with pictures, so it is also for the convenience of gourmets who like to look at pictures, you know ~ pay tribute to those senior gourmets ~
Drinks Home cooking -
Pork Belly and Dried Bamboo Shoots
Learn how to cook Pork Belly and Dried Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teething Black Sesame Butter Biscuits
I made this black sesame biscuit and after tasting it, it was so fragrant that I even ate the entire baking sheet. Then I made it again and took the picture. The butter in this biscuit is not whipped, and the baked biscuits have a dry and chewy texture. Black sesame not only nourishes the brain and calcium, but also has the high energy of butter. It is especially suitable for children going to school to grind their teeth to replenish energy between classes. The aroma of butter and black sesame in the finished product does not conflict at all. It is dry, fragrant and crispy. Those who like it can give it a try.
Baking Black sesame powder -
Stir-fried king oyster mushrooms with bacon
Simple, fast and delicious, fat but not greasy.
Hot dishes Home cooking -
Osmanthus jelly
Learn how to cook Osmanthus jelly with Snacks and Hunan cuisine.
Snacks Hunan cuisine -
Spicy tripe
A very fragrant and delicious dish
Private kitchen Chicken Essence -
Crucian carp, tofu and radish soup
I got sick some time ago and recovered easily. I have been taking good supplements recently. Crucian carp and tofu are rich in protein and calcium, and radish is also called the poor man's ginseng. It is tonic when raw and cooked, so this soup is very nutritious and tonic. It’s not difficult to make. Although it takes a little time, the nutrition and taste are very good. I saw a couple buying fish at the vegetable market. The girl said they wanted to drink crucian carp soup, but the boy thought the fish were too small, so he bought four... In fact, crucian carp soup is just for drinking soup. If the purpose of eating fish is to eat fish, it is more convenient for us to choose other big fish.
Soups Cooking wine -
Big stuffed steamed dumplings
In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.
Staple food Home cooking -
Crispy Pork in Sour Soup
In the cold winter, hot and sour soup is delicious when cooked in one pot.
Hot dishes Home cooking -
Pork Belly and Dried Purslane
Learn how to cook Pork Belly and Dried Purslane with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super quick cold noodles
Super fast hand-cooked noodles: Boil the water in the pot until it is slightly boiling, add a few drops of oil, add a little salt, add an appropriate amount of dried noodles and use chopsticks to spread it. After the water boils, turn to medium heat and add cold water, use chopsticks to remove it. Turn it back to cold water and use chopsticks to remove it, until it is cooked. Remove the hard white core and place it in cold water to disperse. Turn the pot to high heat. Add the amaranth to the noodle cooking water. Boil until cooked. Remove and disperse in the noodle basin. Use a slotted spoon to remove the noodles and amaranth from the water and put it in a bowl. Pour in the garlic sauce and Zhongjing mushroom sauce and mix well.
Staple food Noodles -
Roasted Pork and Fried Garlic Cores
As the saying goes, it’s better to eat every now and then. The best food is what’s in season and tastes fresh and healthy! None of my family likes to eat garlic, but I do like to eat garlic cores. It has a crisp texture and a little sweetness. It feels like a pleasure to listen to the sound of biting into it
Hot dishes Clear water -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy pretzels
My mouth is watering just thinking about this cake. I made it again today! Awesome
Staple food Pasta -
Soybean and pig's trotters soup
Pig's trotters is a very nourishing soup for women. It contains a lot of collagen, so drinking more of it is great for your skin!
Soups Cooking wine