Recipes
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Braised rice with pickled vegetables and sausage
For office workers, it is a super happy thing to have a ready-made meal when they get home. However, you usually have to do it yourself when you get home. If you are super tired today or don’t want to cook, then try braised rice. As easy as fried rice. If there is no leftover rice at home, braised rice is more convenient than fried rice.
Staple food Home cooking -
Braised rice with green beans
My mother used to cook cabbage rice for me, but now that I have my own home, sometimes I miss it and try to cook it myself, which is a bit like my mother's. This time, because my parents-in-law brought a lot of beans to the house, I changed the cabbage to beans. It tastes as good as cabbage rice
Staple food Home cooking -
Nut soy milk
Learn how to cook Nut soy milk with Drinks and Breakfast.
Drinks Breakfast -
Mango yogurt mousse
The child's aunt sent a big mango. It was very sweet and juicy, but my husband didn't dare to eat more for fear of allergies, and the baby at home refused to eat it after a few bites! Hey, don't waste it, make it into mousse. I've wanted to make mango mousse cake for a long time, and this mango is just right for it. Sure enough, the cake was much more popular after it was made. It was a small 6-inch cake and the whole family could make it in one go, haha!
Baking cake -
grape jam
I have planted several acres of grapes at home, and I use free ingredients to make jam and make bread for my daughter to eat. It is healthy and relieves heat
Dessert Grapes -
Steamed turbot
Turbot fish has tender meat and few fish bones, so it is suitable for babies. The steamed method has a lighter taste and is suitable for all ages
Hot dishes Chives -
【Shandong】Shredded pork with Beijing sauce
Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor. It’s a delicious home-cooked dish!
Hot dishes Home cooking -
Sauce skeleton
The autumn wind is blowing, autumn fat is put on, and a pot of sauce skeleton is stewed. The big bones are soft and rotten with the fragrance of sauce, showing a strong autumn feeling.
Hot dishes Home cooking -
Mei Ling Porridge
A very nutritious porridge. But it tests your patience...
Porridge Home cooking -
Dumpling skin version of scallion pancake
Learn how to cook Dumpling skin version of scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Papaya coconut milk sago
Most people make mango sago juice. In fact, papaya coconut milk sago juice is also very delicious, and papaya has a good whitening and beauty effect, so I recommend this drink. I hope everyone likes it:
Drinks children -
【Chongqing】Black sesame glutinous rice balls filling
Learn how to cook 【Chongqing】Black sesame glutinous rice balls filling with Private kitchen and Cooked sesame powder.
Private kitchen Cooked sesame powder -
Kidney-tonifying and blood-tonifying bean and rice paste
Black rice and black beans nourish the kidneys, black sesame seeds nourish the hair, red beans are good for the heart, and red dates nourish the blood. Together they play a very good role in nourishing the heart, kidneys and blood
Porridge old man -
Coix seed and peanut paste
Coix seed has the effect of whitening, removing dampness and reducing swelling. Peanut has the effect of anti-aging and replenishing qi and blood. I really like drinking it, it's sweet and fragrant, just like milk paste.
Dessert old man -
Blanched Chicken
Cantonese people are famous throughout the country for loving chicken. In Guangdong, there is a saying that there is no feast without chicken, which shows the status of chicken on the dining table of Cantonese people. White-cut chicken, also called white-cut chicken, is the most common type of chicken dish in Cantonese cuisine. You can find white-cut chicken from restaurants to ordinary people's homes, and it has a unique flavor. Among them, Zhanjiang white-cut chicken is even more famous in Guangdong, Hong Kong and Macao. The seemingly simple plain-cut chicken is actually anything but simple. The deliciousness of the plain-cut chicken is inseparable from the choice of chicken breed, as well as the heat used to marinate the chicken.
Hot dishes Chinese banquet -
Carrot and Potato Pancakes
Small pancakes paired with millet porridge, a great dinner.
Hot dishes Home cooking -
Fresh meat siomai
I went to the market and bought siomai skin, so I went home and made fresh meat siomai for breakfast!
Staple food Home cooking -
Tender and sweet---Confit duck legs
Confit cooking originated in southwest France near the Atlantic Ocean and has a history of several hundred years. Originally, the whole goose was sealed in confit. I believe this is related to the local tradition of feeding goose to fatten the liver. The whole goose was completely immersed in goose fat in a large pot, simmered over low heat for a few hours, and then put in a jar to keep it for a winter. Later, more people made confit instead of keeping it fresh, just for the unique flavor. Although the Mediterranean region of France also uses olive oil to make confit due to its rich olive oil, the traditional way of making confit is to use duck fat for duck and goose fat for goose. In addition, many meats can be cooked in confit, but traditionally the term confit still refers specifically to duck or goose that is confit. After complicated cooking methods such as marinating, soaking in oil, and low-temperature roasting, the duck legs are crispy but not cracked, crispy but not rotten, the appearance is intact, and the color is golden and attractive. Just one look at it makes me salivate, and I take a bite. The shredded duck meat is crispy on the outside, tender on the inside, plump and delicious, and I am very satisfied! The soft, glutinous and fragrant potatoes and the refreshing and sweet vegetables relieve the greasiness of the duck legs. The taste is wonderful and wonderful!
Hot dishes The world of two