Recipes
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finger biscuits
The 5-week long vacation is over, and I’m back to my regular life. I haven’t been able to post for a long time. If you want to eat tiramisu, just bake a batch of finger biscuits to warm them up first. The recipe is from Thin Ash, with slight adjustments.
Baking Cookies -
Crispy Assorted Pan-fried Buns
Thin skin and large filling, nutritious and delicious, with unique taste.
Staple food Snacks -
Braised Pork Knuckles
It’s easy to put in and you can eat it without getting tired of it without any ingredients
Hot dishes Add rice wine -
Fried eggs with onions
I bought the onions for a long time and forgot to open the refrigerator, only to find that the onions were frozen and the eggs were laid by my own chickens.
Hot dishes Home cooking -
Brown sugar flower cookies
Brown sugar flower biscuits are crispy and sweet delicious snacks. Mima chatted with her daughter while cleaning. Mima: I think I have fallen in love with making cookies and am a bit addicted. What should I do? Niuer: That’s great. I can eat different biscuits every day. Mima: I think sooner or later, I will have to rely on food to live! Niuer: Mom, can you make cookies like that? Mima: What kind of cookies? Niuer: It’s the kind of biscuits that are soft in the hand but hard in the mouth. Mima: With my daughter’s guidance, I can definitely make it. Let’s try it slowly. Niuer: As long as you can make this kind of biscuit, you can definitely make a lot of money. Really, that biscuit is very delicious. (She said it as if she had already eaten it.) Mi Ma: I will work hard! I thought to myself, I said sooner or later I would have to make a living from food, and what I meant was that I might switch to food-related industries as my main career in the future. Niuer thought more directly, she wanted her mother to make a lot of money. Let’s talk about it later. What does it look like when you hold a biscuit that is soft in your hand but hard in your mouth? In fact, I’m looking forward to it too! Work hard to create! Brown Sugar Flower Biscuits This biscuit uses a lot of brown sugar, and the finished product is hard and sweet. The sweetness is very special, and the more you eat it, the more you want to eat it. This recipe needs to be kept. Ingredients: 150 grams of brown sugar, 50 grams of butter, 240 grams of low flour (the amount is not certain, it will be measured when the dough forms a ball, do not add all the flour at once) 1 egg, 1 gram of salt. Method:
Baking Afternoon tea -
Grilled pork belly
In the early years, barbecue could only be eaten outside. Every time it made a sizzling sound, a drop of hot oil slowly slid down the lines of the plump meat, which was intoxicating. Sniff carefully and slowly, and the greedy person will be aroused quickly. Finally I couldn't help it anymore, I didn't care about the burning, and took one big bite, wow! Cool! My mouth was full of heat and happiness. Later, because of the epidemic, I basically didn’t go out to eat, so I baked it at home. The taste was still as good, and it was more convenient and healthier!
BBQ Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice braised chicken legs
Home-cooked meals For November’s dinner, I made a delicious five-spice braised chicken drumstick.
Hot dishes Home cooking -
Cranberry Soufflé Bread
Delicious
Baking children -
Cantonese style radish beef brisket
This heart-warming winter meal is also great to cook on the first day and serve as a lunchtime meal the next day
Hot dishes Home cooking -
Baked pumpkin with egg yolk
Learn how to cook Baked pumpkin with egg yolk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with loofah
Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken nuggets stewed with potatoes
Potato stewed chicken nuggets, using small potatoes and roosters. My mother-in-law has the habit of eating small roosters here, but there are no roosters that can crow yet. Especially in summer, everyone uses it to make soup or braise. Today, I still have some small potatoes at home, so I added some, and also added carrots, which was a bit too much. In the end, chicken was left. My daughter said it tasted great. 700 grams of young rooster, 400 grams of potatoes, 80 grams of carrots. Ingredients: appropriate amounts of onions, ginger, star anise, green peppers, cooking wine, light soy sauce, dark soy sauce, cooking wine, refined salt, and cooking oil
Hot dishes Home cooking -
Cold preserved eggs
Cold preserved eggs is a famous Han dish, a common cold dish, and a home-cooked dish. A serving of cold preserved eggs can also stimulate appetite and go well with meals.
Cold dishes Chicken Essence -
Tiger vegetable roll pancake
The strong country flavor and simple and unpretentious ingredients can also satisfy your picky appetite
Preparing meals Chili oil -
Custard Cherry Pie
Crispy pie crust, smooth and delicate custard sauce, and a few wild cherry jams, the perfect afternoon tea is waiting for the beautiful lady to taste. The whole pitted cherry has a unique taste, making the ordinary pie instantly gorgeous and romantic. In the ingredient list below, the main ingredients are for the pie crust, and the seasonings are for the custard sauce
Baking children -
Southern Milk Stewed Lotus Root
Learn how to cook Southern Milk Stewed Lotus Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pineapple ancient meat
Pineapple is rich in nutrients. Regular consumption of pineapple can prevent fat deposition, help digestion and beauty...
Hot dishes Cooking wine