Recipes

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Stir-fried fresh bamboo shoots with sausage

One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.

Hot dishes Home cooking
Yong Tau Foo

I forgot to take a picture of the finished product after steaming, so there is only a picture of the freshly made finished product. Yong Tofu is an indispensable dish during the Chinese New Year in our hometown. Tofu means blessings. My family all likes this dish, so I learned how to cook it just like my mother.

Private kitchen Cornstarch
Tea-flavored glutinous rice rolls

Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.

pastries Afternoon tea
Pumpkin, wolfberry and red bean porridge

A bowl of porridge every morning is a great start to the day!

Staple food Porridge
Fig Smoothie

A very good-looking smoothie

Drinks old man
Rice cake

Children's Day is coming soon. I made this cake to give to my children and wish all the children the best. The so-called rice cake is made of aged rice flour. Why is it aged rice flour? Whether other powders will work is unknown. But I just had a little pot flour left at home, so I substituted low-gluten flour. The effect is good, you can try it. I would like to take this opportunity to wish the food world a happy life.

Baking Egg
Taro filling

The same method is used to make mooncake fillings such as mung bean paste and red bean paste.

Homemade sauce Butter
Spinach Swiss Roll

Learn how to cook Spinach Swiss Roll with Baking and Corn oil.

Baking Corn oil
Irresistible deliciousness~~Steamed [gold-wrapped] black soybean-flavored meatballs

It has a simple fragrance and rich nutrition, and is very suitable for sauna days when you don’t want to go into the kitchen. The reason why it is called Jin Bao Yin is because it is stuffed. Hey, when you take a bite of the buttery golden meatballs, you will find that it has rich connotations. Haha, that thing is a delicious quail egg~~

Hot dishes Home cooking
Crispy Beef Roll

During the Chinese New Year, it will definitely be popular if you put it on the table as a snack. It is fragrant, crispy and fresh. What snacks can compare with it? (^o^)/~

Hot dishes Home cooking
Vegetable Salad Bread

I saw you guys using bacon, salad, and toast. Let’s put the vegetable salad on it, hehe. Plain bread, no, there is milk and eggs in the bread. It would be better if you add some chopped sausage to the vegetable salad, but then it is not called vegetable salad bread

Baking Egg
Dragon fruit ice cream

Learn how to cook Dragon fruit ice cream with Home cooking and Creative dishes.

Home cooking Creative dishes
Spicy Snail

Learn how to cook Spicy Snail with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Luo Han Guo Throat Tea

Luo Han Guo is known as the Chinese kiwi fruit. Luo Han Guo is cool in nature and sweet in taste, and enters the lungs and large intestine meridian. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, and moisturizing the intestines and laxative. One of the biggest benefits of Luo Han Guo is that it can be used as a sugar substitute for diabetics, because Luo Han Guo can strengthen pancreatic function and help secrete insulin. The vitamin E contained in Luo Han Guo can enhance the penetration of cell membranes, allowing diabetic patients to also take sugary fruits. Today, I used Luo Han Guo with my own honey-soaked ebony plums, which also have the effect of soothing the throat. Because Luo Han Guo is very sweet, I paired it with a few sour roselle flowers to enrich the taste of the cooked throat tea. This tea not only moisturizes the throat, but also tastes sour and sweet. It also has the effect of appetizing and relieving summer heat. It is added with ebony plum and Luo Han Guo. The color is very dark and not very pretty, but it tastes very good and has a strong throat moistening effect.

Drinks Ice products
Orange Lion Head

Rock sugar oranges are rich in VC and have a good effect in replenishing the body's water. Some people say that oranges cannot be eaten with pork. I don't know why. My family has eaten this dish many times~~ It is better not to eat it if your gastrointestinal function is not good~~

Hot dishes Home cooking
Japanese Shredded Salad

I am very lucky to be able to try out the Kyubey series products. I would like to thank the manufacturer and Xiaoxiao for their love. I got so many flavors of salad dressings and salad dressings at once, and I didn’t know where to start. Let’s try making a shredded salad with Qianzhang first. This dish is super simple, tastes good and looks great. The threads are chewy and the cucumbers are crisp. It is suitable as a cold dish for banquets or as a side dish with porridge.

Home cooking Quick dishes
Scrambled eggs with spinach stalks

Learn how to cook Scrambled eggs with spinach stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Crucian carp, peas and pickles in pot

Crucian carp in pot with pickled vegetables is a Hakka dish. The fresh and sweet taste of crucian carp penetrates into the pickled vegetables. The pickled vegetables are particularly delicious. When paired with seasonal peas or shredded radish, the soup is fresh, sweet and delicious. Crucian carp has small and numerous fish bones. You can wrap it in a gauze bag and put it in a pot to simmer. The fresh soup will dissolve into the ingredients, and the fish bones and residue can be picked up and discarded~~~ There are vegetables and soups galore!

Hot dishes Home cooking