Recipes
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【Red Dates, Lotus Seeds and Eight Treasure Porridge】---Autumn health porridge
Now, it is the autumn lotus harvest season, and fresh dried lotus seeds are also on the market in large quantities. I often buy them to make porridge or various sugary drinks. Lotus seeds are very nutritious and contain large amounts of calcium, phosphorus and potassium as well as a variety of vitamins and trace elements. Among them, the raffinose contained in it is a tonic suitable for all ages. It has the functions of nourishing the heart and calming the nerves, nourishing the kidneys and strengthening essence, and nourishing the spleen and stomach. This time, I added red dates, lotus seeds, large red beans, small red beans, coix seeds, gorgon seeds, etc. to the eight-treasure porridge. Finally, I added a little brown sugar for seasoning. It is a porridge that not only nourishes the blood and nourishes the skin, but also strengthens the spleen and health.
Staple food Porridge -
Assorted Fruit Salad
Learn how to cook Assorted Fruit Salad with Snacks and Ice products.
Snacks Ice products -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beginners can transform steamed cakes without oven into naked cakes ·
Beginners can make naked cakes by steaming cakes without an oven... It's so enjoyable, you can do it too!
Baking Blueberry -
Tomato and Shrimp Noodle Soup
I like the unique charm of autumn. The cool wind blows through the window, and the gentle wind blows on the body with the slightest coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long-lost appetite, and they get hungry easily. As the saying goes: one summer without illness means three points of deficiency. After the beginning of autumn, the temperature gradually changes from rising to cooling. Although the climate is cool in the morning and evening, people are easily tired and weak. The most important thing for autumn maintenance is nourishing yin. If the body is exposed to cold, it will cause considerable harm to the body. In such a beautiful season, it is extremely satisfying to have a bowl of nutritious noodles. When the seasons change and there is no appetite, the best way is to eat noodles. It is impossible to know who first invented noodles, a thin and long food. Noodles are an indispensable staple food on the Chinese table. When you don’t want to cook, have a bad appetite, have no ingredients in the refrigerator, including when you are sick or recovering from illness, etc., you can’t do without noodles. It has won countless fans over thousands of years and has become a much-loved delicacy. Why did I eat noodles today? Haha, of course I have no appetite. Let’s open up my taste buds with tomatoes and shrimps. It also helps with beauty and weight loss. It’s refreshing~ Tomatoes are also known as tomatoes. I don’t need to introduce them. I believe all slimming experts have eaten the seven-day slimming tomato meal. The effect is quite obvious. Tomatoes have the functions of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing gastric bloating and food accumulation. Tomatoes are rich in vitamins and minerals that have a protective effect on cardiovascular disease and can reduce the risk of heart disease. Eating more tomatoes has anti-aging effects and keeps the skin white. River shrimp contains a substance called astaxanthin. Astaxanthin is also an antioxidant nutrient that can prevent cell cancer, delay the aging of the body, and has the effects of beautifying the skin and prolonging life. River shrimp is rich in calming elements, which can calm anxious nerves and has good curative effect on people with insomnia, dreaminess, and mental depression. Regular consumption of river shrimp also has a good effect on the development and nourishment of our brain cells. Improve human body constitution, enhance immunity, anti-aging. River shrimp and tomatoes go hand in hand. The addition of river shrimp soup is so delicious that you can drink every drop of the soup. This noodle soup can not only adjust the taste, replenish body fluids and enhance appetite, but also prevent and fight diseases, which is beneficial to health. Original by GODOFMERCY. This article is my own creation based on real experience; some of the knowledge comes from the Internet, and the content is for reference only. It is purely a personal hobby, so don’t criticize it if you don’t like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Home cooking -
Claypot turtle soup
Some time ago, a friend sent a live old turtle. After my father-in-law slaughtered it, I used an electronic purple clay pot to stew a pot of nutritious and delicious old turtle soup while it was still fresh. The delicious taste amazed my family. I will upload it now to share with everyone.
Soups Cooking wine -
Microwave Chocolate Oatmeal Cookies
Learn how to cook Microwave Chocolate Oatmeal Cookies with Baking and Butter.
Baking Butter -
Braised Wing Root
Learn how to cook Braised Wing Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Danish horns
Danish horn Ingredients: 400g high-gluten flour 100g low-gluten flour 100g water about 270g salt 10g yeast 10g milk powder 15g fine sugar 55g butter 25g flaky Danish oil 250g, half an egg
Baking Butter -
Braised noodles with spareribs and beans
The aroma of pork ribs, beans and noodles are combined to form a delicacy in Inner Mongolia (in this case, it is for five to six people)
Noodles Beans -
Stir-fried colorful vegetables with pine nuts
Learn how to cook Stir-fried colorful vegetables with pine nuts with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
The Beauty of Food-Mashed Potatoes
Adding a little color to life and making ordinary ingredients appear like works of art on the dining table at home is what I have been working hard to do. I believe that any ingredient has its own unique beauty... Potatoes are a very common and healthy ingredient in our lives. I remember when I was a child, the winter in the north was very cold, and there was heavy snow outside. When the fire was blazing, my grandma would spread a layer of ashes on the stove cover, then select some smaller potatoes and bury them inside, put an iron basin on the outside, and roast them with the residual heat from the boiler; I couldn't wait every time. I wanted to see the roasted potatoes for the first time. The crystal clear and crystal-like cell particles after breaking open. At that time, I liked to break off a small piece and put it in my mouth to feel the feeling of the cell particles rolling in my mouth~ Later, when I grew up, I tried various cooking methods to make potatoes for my family to eat. Among them, this mashed potato dish is also a kind of nostalgia for the good memories of my childhood~
Vegetarian dishes Home cooking -
Petty bourgeoisie sentiment----potted yogurt
Because I love yogurt, I particularly love yogurt-related desserts. When I saw someone posting this potted yogurt online, I immediately developed a strong desire for this vibrant little dessert. The distinct black and white layering makes people reluctant to touch it. I happened to be making handmade yogurt at home today, so I quickly picked up the Oreos and started making this potted yogurt. After the meal, have a cup and savor it carefully. The rich yogurt is mixed with the fragrance of Oreo. The perfect combination of the two makes people have endless aftertaste!
Dessert Drinks -
Cheese Cranberry Sandwich Coconut Balls
Learn how to cook Cheese Cranberry Sandwich Coconut Balls with Baking and Snacks.
Baking Snacks -
Stir-fried shredded pork with folded ear root
Zheergen, whose scientific name is Pork root and also known as Houttuynia cordata. Sichuan people also call it Zheergen and pig nostrils. It has the effects of clearing away heat, detoxifying and diuresis. Because it has a special fishy smell, those who like it can love it to the core, and those who don't like it flock to it and stay away... Southwest China likes to use the root of the root for cold dressing, with a crisp texture and fragrant aroma; or add a little when stewing old duck soup to dispel the cold; the best way to eat it is to add some pieces of the root of the root when mixing with wolf-tooth potatoes, and it is so delicious! A few days ago, Aunt Thirteen said she wanted to eat stir-fried shredded pork with roots of folded ears. Now is the season for digging folded roots of folded ears. Today I brought you this new way to eat it. Although it is new, it is not new in my family. I have been eating it this way for twenty years, but few people outside know about it. Last year, she wanted to eat it when she was in the Northeast, but there was no dog-ear root for sale there~ Okay, without further ado, here is the flow chart.
Hot dishes Home cooking -
Chocolate Naked Cake
Naked cakes have crept in, and I have to follow the trend. Concise but not simple,
Baking cake -
Low-fat burger
I happened to see hamburger embryos when I passed by a cake shop yesterday. The salesperson told me that they are not available every day, so I bought two and tried to make them today, haha, not bad
Staple food Home cooking -
Stir-fried pork belly with coriander
Learn how to cook Stir-fried pork belly with coriander with Hot dishes and Coriander.
Hot dishes Coriander