Recipes

Page 1367 of 6738

Oyster sauce, chives and bean sprouts

A dish that has a very spring flavor - fresh mung bean sprouts and fragrant leeks are fried with only oyster sauce. They are fresh, fragrant and crispy. Although it is a vegetarian dish, it is also very delicious with rice.

Hot dishes Vegetarian dishes
Golden coconut balls

This recipe was the product of a failure. I originally wanted to make matcha ice cream that day, but I accidentally made the custard and it got too hot. As a result, I got a pot of egg drop soup~~ So after making the ice cream for the second time, I was left with eight egg whites and a pot of egg drop soup. In line with the principle of not wasting, I processed it into golden coconut balls. Unexpectedly, it turned out to be very delicious, so this record was created. The pictures were not taken at the same time, so don’t worry~~~

Baking old man
【Northeast】Mixed with dried radish

Most Northeastern dishes are mainly fresh and salty. Naturally, on the winter dinner table, small mixed vegetables or small pickled vegetables are indispensable to make the meal feel delicious. Of course, healthy eating is now advocated, especially eating less pickles and pickles. But occasionally, if you are greedy, you still want to eat some pickles. Find out the dried radish from Ma Ma, mix it with Ma Ma’s sheep horn peppers and salted dried radish~

Side dishes Home cooking
Braised radish with fermented bean curd

I like the taste of fermented bean curd more and more. It is very good when used to cook white radish. Delicious meal, quick and easy.

Hot dishes Home cooking
Stir-fried clams

Learn how to cook Stir-fried clams with Hot dishes and Chili.

Hot dishes Chili
Tea tree mushroom stewed fan bone soup

I used to make tea tree mushroom bone soup, and today I stew it. Recently, I like to stew the soup with its original flavor

Soups Home cooking
Tremella and Wolfberry Pumpkin Cup

Learn how to cook Tremella and Wolfberry Pumpkin Cup with Snacks and Pumpkin.

Snacks Pumpkin
Purple sweet potato soy milk

A very delicious soy milk and easy to make. Purple sweet potato can prevent many chronic diseases. Soybean protein is as high as 40%, and it is also suitable for patients with high blood pressure, liver disease, and seniors.

Drinks Home cooking
Pork belly and cabbage

Learn how to cook Pork belly and cabbage with Private kitchen and Cabbage.

Private kitchen Cabbage
Sausage Spaghetti

Learn how to cook Sausage Spaghetti with Staple food and Home cooking.

Staple food Home cooking
Dry soft brown candy

Brown sugar has a pleasant aroma, and bread made with brown sugar has a unique aroma of brown sugar. The skin of the soft European buns is soft and the inside is soft. Dried fruits and brown sugar are added to the soft European buns to add sweetness, rich flavor and nutrition.

Baking Brown sugar
Peanut Walnut Dew

After my wife gave birth to a baby, she wanted to drink more soup to help secrete breast milk, but she didn't like to drink meat soups such as pig's trotter soup. After thinking about it, she thought it would be good to make walnut soup. Just in time for the fresh peanuts to arrive at home, we made this peanut walnut dew together! It tastes much better than six or eight walnuts, and it’s also purely natural!

Drinks Peanuts
Fresh meat wontons

Learn how to cook Fresh meat wontons with Staple food and Pasta.

Staple food Pasta
Banana Brown Sugar Cido

When I came to Meitian in February, I found that not many people paid attention to the complex and nutritious dishes, and basically focused on the fast food model that takes time and looks good. Even if I do a simple one, you may not feel the same way, so I can't help you. I can only politely say, dear... just do it a few more times, haha. Attitude to life is the key! Thank you!

Dessert Cantonese cuisine
[Cheese Chavarin]——One bite of cute little cake

Because of the addition of cream cheese, this cute little cake is not only rich in flavor, but also unusually warm and light. It seems to melt in your mouth. The size is so small that you can take one bite. Of course, make a cup of coffee and savor it slowly to make it more delicious. In a city with severe smog this weekend, the delicious food baked by yourself will definitely moisturize your mood. From cloudy to sunny :)

Baking Cake flour
Clay pot version of Cantonese cured meat claypot rice

Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.

Staple food Home cooking
Osmanthus and Hawthorn Sauce

Hawthorn season, hawthorn season, every autumn is the harvest season of hawthorn. Ah Gu usually doesn't like to eat sweet and sour things like candied fruits, but he has a special liking for hawthorn and candied osmanthus. Speaking of hawthorn, Ah Gu loves candied haws, hawthorn slices, hawthorn strips... anything related to hawthorn. I have always wanted to make homemade hawthorn snacks, but it seems that hawthorns are not very common in Shanghai and are a rare thing. This time, thanks to Comrade Lao Zhang, the hawthorns flown in from Beijing gave Agu finally a chance to catch up with the hawthorn season. Homemade hawthorn sauce is sour, sweet and very appetizing. No coloring or additives are added. It is healthy and delicious. You can adjust the sweetness according to your own taste. It’s truly a delicious jam not to be missed in autumn. Making hawthorn jam is relatively simple. Most of today’s bread machines have the function of making jam. If you don’t have a bread machine, you need to stir-fry and heat it continuously in a pot. You can’t use an iron pot.

Dessert children
Dried radish with soy sauce

Snacks to accompany meals

Appetizers Aged vinegar