Recipes

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Honey concave cake

Grandpa Rico’s cakes on the street are selling like crazy. Let’s try it. My daughter says it’s really delicious

Baking Egg yolk
Sweet and Sour Fish Fillet

This is a sweet and sour fish. In order to avoid having bones, I only selected the thickest part of the fish without bones, and removed all the bones and bones. In order to avoid thick and large pieces of meat that would not be tasty, I cut them with cross-cut knives. This way, it is delicious, easy to eat, and suitable for all ages.

Hot dishes Home cooking
Dongpo Pork

It is said that autumn fat is eaten at the beginning of autumn. After experiencing a long and hot summer and losing appetite, it is a very good choice to cook some meat dishes for yourself and your family in the cool autumn. Dongpo Pork, a traditional famous dish. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, crispy but not broken, fragrant and glutinous but not greasy, and is loved by many people. Slow fire and lots of wine are the key to making this dish, so it usually takes a long time to stew before it tastes delicious. Using a pressure cooker saves time and effort. High-pressure cooking, precise temperature control, and one-click cooking.

Hot dishes Common dishes
Twice-cooked pork ribs

I love eating ribs, what about you?

Hot dishes Douban
Luffa and egg soup

Luffa is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins. It has the effects of reducing internal heat, resolving phlegm, relieving cough, and beautifying skin ~

Soups Home cooking
Old Beijing Sauce Beef

Learn how to cook Old Beijing Sauce Beef with Cold dishes and Home cooking.

Cold dishes Home cooking
【Northeast】Canned hawthorn

Canned hawthorn is sweet and sour, delicious and easy to make. Hawthorn has been particularly abundant in recent years. The price is cheap and the quality is good, so they are often bought and canned. It reminds me of when I was a kid, you could only eat it when you were sick or during the New Year. Now you can eat it at any time as long as you are willing to do it.

Sugar water Hawthorn
【Liaoning】Mousse Dessert

The taste of the New Year is advancing in the combination of meat and vegetables. A New Year's dish is so delicious. After the New Year's dinner, a French dessert is served. Wow~ I am so happy that I will cry~ This is a French dessert that you will fall in love with after tasting it. It's so delicious, you'll fall in love with it once you take one bite~ This recipe is for two extra-heightened 4-inch chiffon molds.

Snacks Little fresh
【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Braised cabbage hearts with oyster sauce and shiitake mushrooms is a very classic dish, but after changing the knife and production, it can still be used for entertaining guests, right? After changing the knife, it is much more refined, and the roots of the rapeseed look like delicate green roses. This common dish at the National Day family banquet can also be added a lot

Private kitchen Chicken Sauce
Lemon curd sauce

A very popular jam with many uses, it is sweet and sour, with a strong fruity aroma, and is smooth and smooth. It can be used in many Western desserts, such as cookies, cakes, breads, muffins, etc.

Homemade sauce Jam
[Salt and pepper crispy twists] Street snacks made at home

Mahua, I ate more of it when I was a kid. Nowadays, all kinds of mahua in the streets and alleys have different tastes and innovations. Qinghai people have a traditional custom that around the 28th day of the twelfth lunar month, it is the time to fry steamed buns and mahua. The big iron pot, stove, pull-out bellows, and wheat stalks are all memories of that time. Housewives from three or five families came to help. After they are busy with your house, they are busy with mine. The door is locked to prevent men and children from watching. Until now, I still don’t quite understand what it means. Let’s talk about Mahua. The Mahua when I was young was not so particular, but the sweetness of growing up is deeply imprinted in my heart. The fragrance is not only the taste brought by the food, but also the inner memory. This recipe is based on a recipe that Lao Yang’s kitchen once posted. The liquid is only lard and eggs. Some people think that lard is very fragrant, and some people may not like the smell. It depends on personal preference. I don’t reject it

Snacks Common dishes
Air pot fried tofu

The air fryer can not only grill meat, but also grill tofu and vegetables. The grilled tofu will also be fragrant and crispy, and it can be dipped in dipping sauce for a delicious meal. At the same time, I also want to talk about the dipping sauce. Many of my friends put onions, ginger and garlic. Later, I watched a video and it introduced a dipping sauce based on leeks, with some balsamic vinegar, sesame oil and so on. It’s really delicious.

Hot dishes Home cooking
Fried pork with sauerkraut

Learn how to cook Fried pork with sauerkraut with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Octopus with Sauce

I saw fresh octopus in the market, so I bought it and fried it in sauce. Various sauces are already salty, so according to my family's taste, no salt is needed in this dish.

Hot dishes Home cooking
【Hangzhou】Amber peach kernel

Walnut kernels processed with white sugar, rock sugar or honey are named after the color of amber, which adds flavor and color to the walnuts. In addition, the nutritional value of walnuts makes them more popular among people. It is an indispensable snack during the festival.

Snacks Cooked white sesame seeds
Coconut matcha Swiss roll, teach you step by step how to make cake rolls, the fresh matcha fragrance and coconut fragrance blend together.

Today I will make a coconut matcha Swiss roll. The aroma of coconut and the freshness of matcha blend together. It is like a spiritual resonance with delicious food, making people intoxicated in the world of taste.

Baking Coconut
Cumin Pork Ribs

The charred pork ribs are already very fragrant. Add a little cumin and it will be so delicious that you can’t stop eating it.

Hot dishes Home cooking
Cornmeal steamed cake

Learn how to cook Cornmeal steamed cake with Staple food and Home cooking.

Staple food Home cooking