Recipes

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Cold Wild Bracken

Learn how to cook Cold Wild Bracken with Cold dishes and Chives.

Cold dishes Chives
Seaweed and egg noodles

I don’t know what to eat when I wake up in the morning. I opened the refrigerator and saw that there were noodles, eggs, seaweed, etc., so I decided to cook noodles. My daughter also has a soft spot for noodles anyway.

Noodles Egg
Spicy Grilled Chicken Breast

Chicken breast is tender, delicious and nutritious. It is the only meat that you don’t have to worry about harming the human body due to animal fat. Chicken is a part with a higher protein content and is also the most common ingredient. Due to the high price of pork during this period, chicken is relatively affordable meat. Many people feel that chicken breast is not as delicious as other parts of chicken. If not processed properly, the meat will become very bad. Try another method. You can become a master without cooking skills

Hot dishes Oven dishes
A good remedy for relieving cough: Loquat, Snow Pear and Tremella Soup

This loquat, snow pear and tremella soup not only tastes sweet, but can also effectively relieve flu symptoms, such as coughs and sore throats. You might as well give it a try, I believe it will be helpful to you.

Drinks Loquat
French milk bread

This bread has a very light taste and is suitable as a staple food. Based on the original recipe, I also reduced the amount of sugar and oil. I am a little entangled. I am afraid of high sugar and high oil. I always have to recalculate to reduce the amount of sugar and oil before starting. However, sugar and oil are inseparable from Western pastries. There are all kinds of entanglements. I like to use it to make coffee and milk. . .

Baking bread
Meat floss and bacon bread

This is a salty bread. If you are used to eating sweet bread, it feels good to change the taste occasionally~ Ingredients: medium-sized flour: 200g high-gluten flour, 4g yeast, 120g warm water. Main dough: 50g high-gluten flour, 15g milk powder, 30g fine sugar, 4g salt, 30g egg liquid, 25g butter. Surface decoration: appropriate amount of egg liquid, 40g meat floss, 2 slices of bacon, appropriate amount of salad dressing

Baking children
Spicy radish slices

For those who have traveled to Xi'an, many people will go to Huimin Street to eat mutton steamed buns, whether it is Lao Mi's or Lao Sun's. In addition to the must-have chili sauce and sugared garlic, spicy radish slices are a must-order cold dish for most diners to eat mutton steamed buns. The spicy radish slices look bright red, but they are not too spicy to taste. After discussing it with a good friend, I found that it tastes really good when marinated with Laoganma oil and spicy seeds. Even our picky boss was stunned when he ate it and realized it was made by a girl!

Home cooking Preparing meals
Fruit Naked Cake

Today is the birthday of the handsome old man at home. Let’s reward him with a fruit naked cake full of love!

Baking cake
Matcha pastry

I have become very proficient in making puff pastry, and I often make it recently. This time I used matcha to make puff pastry. The finished puff pastry has a faint matcha fragrance. In addition, because of the addition of candied date paste, there is no additional sugar, so the finished puff pastry is still very sweet.

Baking children
Garlic Enoki Mushroom and Eggplant Puree

Learn how to cook Garlic Enoki Mushroom and Eggplant Puree with Hot dishes and Eggplant.

Hot dishes Eggplant
Avocado Bird's Nest Milkshake

The ingredient used is avocado with super high vitamin content. It can not only supplement vitamins but also fiber and increase satiety. Little fairies who want to lose weight can also give it a try. Drinking a cup before meals can reduce the amount of food!

Drinks Home cooking
Purple Sweet Potato Toast

Eating toast with milk for breakfast is nutritious and delicious. . .

Baking old man
Stir-fried sweet potato jelly with onions

Easy to learn, spicy and delicious.

Hot dishes Home cooking
Grilled Dried Pineapple and Dried Mango

Since the prize ACAGT400 smart oven arrived at home, it has not been idle every day. The oven works for an average of more than 8 hours every day. Haha, it is a very hard oven. Dear, why do you keep the oven working for so long every day? I use its low-temperature baking function. This oven has a wide range of baking temperatures to choose from. The best thing is that it can choose as low as 60 degrees. I have always seen friends using a fruit dryer to make dried fruits. I like it very much, but I think there are too many small appliances in the kitchen and there is no place to put them, so I have never bought that fruit dryer. With this oven, its hot air and low-temperature baking are particularly suitable for making dried fruits. One machine can be used for multiple purposes, so there is no need to buy a fruit drying machine. Making dried fruits takes a little longer, and the oven is used to make yogurt and make cheese every night for the past two days, so the working time is particularly long. Today I used it to make dried pineapples. After I finished it, I felt the effect was very good, so I made dried mangoes again, both of which were very good. The dried fruits I made myself have absolutely zero additives, they are authentic and very delicious. My little grandson who is just over one year old won’t let go of the finished dried mangoes. I made a plate of dried mango, which was all eaten up by the children in no time. I have to make some more dried mangoes tomorrow, but I only ate one piece for my grandson today. The little guy obviously didn't eat enough today. Who told us to have ACA’s smart oven, so we can cook delicious food at any time!

Snacks Hemostatic conditioning
My post-cesarean section food DAY1-Porridge with tangerine peel, rice, millet and minced meat

I am about to go to the hospital to give birth to my baby. Since the previous baby was delivered by cesarean section, it is inevitable to have a cesarean section this time. I have prepared postpartum recipes in advance for the convenience of my family. It is expected that the operation will be performed in the morning, and strict fasting should be done within 6 hours after the cesarean section. If you are really thirsty, you can feed a small amount of water at certain intervals. Since anesthetics will be injected during the operation, and anesthetics can inhibit intestinal peristalsis, family members can help the mother turn over appropriately after the operation to promote the recovery of paralyzed intestinal peristalsis function as soon as possible and accelerate the discharge of gas in the intestines. Usually it’s dinner after exhaust. The following is the first post-operative delicacy that can replenish energy, enhance intestinal motility, promote exhaust, reduce abdominal distension, and make defecation smooth—tangerine peel, rice, millet and minced meat porridge (the volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juices, and eliminate gas accumulation in the intestines, so it has the effect of aromatic stomach strengthening and dispelling wind and gas.) Of course, this delicacy is also suitable for family members to eat together, so the following portions are suitable for a large family:

Porridge Chenpi
Sauced Pork Sauced Pork Ribs

Sauced pork is a must-have in winter. It is simple to make and easy to store. The unique sauce flavor is always unforgettable.

Private kitchen Homemade ingredients
Fried Poached Chili

Cut the poached peppers into 2 or 3 pieces so they don’t taste so big. Add the oil residue and it will be fragrant.

Hot dishes Home cooking
Homemade bitter melon jam

This year, I planted a row of four bitter melon trees in front of the floor-to-ceiling windows. These four bitter melon trees are really a big contributor this summer. They not only provide shade for the room and avoid the heat, but also harvest a lot of fresh and delicious bitter melons. There are too many bitter melons to eat, and many green bitter melons gradually begin to turn yellow and mature. How can this be so easy? I only know how to eat green bitter melon, but how to eat this ripe yellow bitter melon? One day, LG said that a Japanese person he knew also had a lot of bitter melon at home, and he made bitter melon jam because he couldn't finish it all. After listening to it, I suddenly felt enlightened. Yes, this kind of ripe orange-yellow bitter melon might be a good material for making jam. I remember watching a TV show that said that after green peppers mature and turn red, the various vitamins and other nutrients contained in them will double. The sun's blessings will not be in vain. Presumably this bitter melon should be the same way. The mature and beautiful orange color seems to really tell us: I am super nutritious now! Let’s get started. I picked a few ripe bitter melons, washed them and cut them open. There were bright red seeds inside. I tasted them and they were very sweet! (Later, a friend in China told me that they eat the seed capsules of mature bitter melon in their hometown, which are said to be good for replenishing blood.) The orange-yellow bitter melon doesn’t taste as bitter as the green one. It really has the taste of the sun. After the bitter melon jam is ready, take a bite and wow, it’s much more delicious than you imagined! It is not as sweet as strawberry jam, nor is it slightly sour as blueberry jam, nor is it as bitter as orange jam. Although it is also slightly bitter, it is the only trace of bitterness and the toffee-like taste of ripe bitter melon stewed with sugar that makes its taste so unique and wonderful.

Homemade sauce Homemade ingredients