Recipes
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Three shredded soup
#Kuaishoutang# Smooth, nutritious and delicious Kuaishou soup!
Soups Home cooking -
Meat floss bread
I originally wanted to make rolls, but after putting it in the oven, I went to work on other things and baked it for a little longer. When I rolled it, I found that the surface would crack, so I had to make it into a bun stuffed with meat floss. . Ingredients: Soup: 25g high-gluten flour, 110g water. Dough: 240g high-gluten flour, 4g yeast, 2g salt, 25g fine sugar, 17g milk powder, 52g egg liquid, 50g water, 30g butter. Filling: appropriate amount of salad dressing, 100g seaweed and meat floss
Baking children -
Date-flavored honey lotus root
Eating lotus root in autumn, the ancient brown sugar is soft and glutinous, sweet and has the fragrance of dates. It is a good product for nourishing and nourishing in autumn
Snacks Brown sugar -
Stir-fried shredded pork with wild rice
Learn how to cook Stir-fried shredded pork with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bag sandwich
Learn how to cook Bag sandwich with Snacks and Breakfast.
Snacks Breakfast -
Stir-fried baby cabbage
Learn how to cook Stir-fried baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rock sugar and snow fungus syrup
This sugar water is very suitable for us to cook for our family. It is simple to make, adds red dates and replenishes blood. It is very delicious.
Drinks Red dates -
The correct way to cook twice-cooked pork
This dish is the most homely classic Sichuan dish, but many people often don’t make it authentically. Today I’m going to share my recipe with you, hoping it can help everyone.
Hot dishes Home cooking -
【Henan】Shredded Bamboo Shoots, Dried Beans and Braised Pork
In Henan, braised pork is indispensable whether it is on the banquet table or in the New Year dishes. We also call it tiaozirou here, which means cutting the pork belly into strips, steaming it with dried vegetables, and then cooking it upside down. It is similar to braised pork with plum vegetables, but most of it uses local dried vegetables, such as dried beans and the like. Although most of the banquets now use plum vegetables, our local taste is still unforgettable. Today I used dried beans to make this pork belly. I made three bowls of different sizes at a time and left one bowl for the children to take away.
Hot dishes Home cooking -
Braised duck meat with perilla
Learn how to cook Braised duck meat with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Fried Cake
Tianjin's Er'an Fried Cake, Goubuli Steamed Buns, and Guifaxiang Mahua are also known as the three unique foods in Tianjin. Er'eryan Fried Cake originated in the Guangxu period of the late Qing Dynasty (1900). The first generation shopkeeper Liu Wanchun (1874-1962) went from pushing a ostrich cart to selling food through the streets, and then set up a stall on Beimenwai Street at the west entrance of Guayi Street. After accumulating some capital by making and selling on the spot, Liu Wanchun partnered with his nephew Zhang Kuiyuan, rented an eight-foot-square footpath (a place where porters work and rest) on Beimenwai Street, hung up Liu Ji's sign, and started a fried cake shop. Because Liu Wanchun makes fried cakes with carefully selected ingredients, fine workmanship, good taste and wonderful texture, they are of high quality and low price. Among the many fried cakes, he stood out and became unique, and his business was booming day by day, earning him the reputation of Liu Ji Fried Cake Shop. Because the fried cake shop is close to a long and narrow alley of only more than 1 meter wide - Er'er Eye Alley, people humorously called Liu Ji Fried Cake Shop after Er'an. Although it was renamed Zeng Sheng Cheng during the Japanese puppet period, the name of Er Er Eye Fried Cake Shop became louder and louder. Fried cakes are also called ear-eye fried cakes
Snacks Bean Paste Filling -
Great harvest in Northeast China
It is a favorite home-cooked dish of Northeastern people. There are no restrictions on the ingredients. It can be cooked with or without meat. It is cooked in one pot. Children love it so much that they often ask for it and will not change the meat. It is the most enjoyable to eat in autumn. It's low-fat, filling, and can help you get in shape.
Hot dishes Northeastern cuisine -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Cabbage and pork wontons
Learn how to cook Cabbage and pork wontons with Staple food and Home cooking.
Staple food Home cooking -
When chocolate meets the complete combination of flour--chocolate cake
Chocolate cake is a cake mainly made of chocolate. It is often seen at birthday parties and weddings and is one of the common desserts. It comes in a wide variety and is suitable for people of all ages. Chocolate cake originated in Mexico and is popular in Western countries. Chocolate has always been regarded as a happy food. According to research by the American Dietetic Association, chocolate contains polyphenols, which are also found in fruits, vegetables, red wine and tea, and have many benefits for human health. I love baking and sharing. Please add Caicai Baking for more sharing. WeChat: cc_baking. Two thousand people in the baking professional exchange Q group: 181226931
Baking Butter -
Pan-fried cod
Learn how to cook Pan-fried cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked magnetic fish
This season magnetic fish is on the market in large quantities, buy some braised in braised sauce and it will be delicious with rice.
Hot dishes Home cooking -
Homemade mung bean filling
Learn how to cook Homemade mung bean filling with Homemade sauce and Brown sugar.
Homemade sauce Brown sugar