Recipes

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Kelp bone soup

Learn how to cook Kelp bone soup with Soups and Home cooking.

Soups Home cooking
Winter Elf---Fondant Snowflake Cookies

In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...

Baking children
Vegetable, meat, gluten and vermicelli soup

Learn how to cook Vegetable, meat, gluten and vermicelli soup with Soups and Common dishes.

Soups Common dishes
Banana egg sandwich

Learn how to cook Banana egg sandwich with Quick dishes and Breakfast.

Quick dishes Breakfast
Meat floss rolls

Before I went abroad, my son worked in a bakery. I went to visit him. As soon as I walked in, the lobby manager started to shower me with compliments and said, "This kid is so good-looking and handsome. He works hard and has a special eye. How can you educate your child so well?" I felt so happy after hearing this... So I was reluctant to leave and personally enjoyed my son's attentive service. I saw that only my son was the busiest in the whole hall, and introduced me to a tea cup to show my love for this tea cup. When I decided to buy it for him, he said, "No, Mom, this is my first time making money. When I get paid, I will buy it myself and take it abroad. I think this white tea cup will be paired with this meat floss roll made for my son. What a wonderful feeling it will be...

Baking Butter
Banana whole wheat chiffon cake

Learn how to cook Banana whole wheat chiffon cake with Baking and Banana.

Baking Banana
Pork floss mixed with tofu

Lactone tofu, served cold or in soup, is smooth, tender and very refreshing. Simply paired with pork floss, it tastes fresh and salty, rich in texture, and very nutritious. When you have a bad appetite, have a plate like this, which can serve as both a dish and a meal, so you don’t need to eat anything else!

Hot dishes Home cooking
Soft Fried Pork Ribs

Soft fried pork ribs, charred on the outside and tender on the inside

Hot dishes Cooking wine
Lazy cake roll

Learn how to cook Lazy cake roll with Baking and Egg.

Baking Egg
Stir-fried noodles with dried parsley beans

Parsley is very tender and will bring pleasure to your tongue in the hot summer!

Vegetarian dishes Chicken Essence
Hot and sour potato shreds

This is a must-have dish with spring pancakes at our house!

Hot dishes Home cooking
[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish

With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.

Hot dishes Seafood
【Beijing】Pumpkin Hydrangea Steamed Buns

As a northerner, I don’t generally like pasta. I often make pasta in different ways. I can’t say modestly that this time I really made the steamed buns into flowers. Looks good and tastes good. Some people may find it troublesome, but when you see the finished product is eye-catching, your family loves to eat it, and your friends praise it, it is enough to give you an overwhelming sense of satisfaction. The first time I participated in a food program was Beijing TV's "Eat the Whole Food". What I shared with everyone was a staple food, and I couldn't help but dig into the gourmet feasts in my heart and outline my own little gourmet world.

Staple food Home cooking
Minced Pork Rice Tofu

I ate fried rice tofu in a store by chance. It tasted very delicious. I went to the vegetable market after get off work yesterday and bought rice tofu and made my own fried tofu. It was really good.

Hot dishes Home cooking
Spicy Pipi Shrimp

Leaving the noisy city of Beijing, we drove 230 kilometers to Caofeidian, the largest port in North China and the new site of Shougang. It is located in the Bohai Bay. After several years of development and construction, it is full of beautiful scenery, clean and tidy. There are also AAAA-level national wetland scenic spots, golf courses, international conference centers, health hot springs and other leisure and tourism resort facilities. During this National Day holiday, in addition to going there for a leisure vacation, I also feasted on rich seafood. Finally, I bought back many cheap and fresh shrimps, sea crabs, shrimps, etc. This time, I will use the Pipi shrimps bought from Bohai Bay to make a dish: spicy Pipi shrimps

Hot dishes Chicken Essence
Hydrangea platter

Learn how to cook Hydrangea platter with Snacks and Home cooking.

Snacks Home cooking
Stir-fried cassava, simple home-cooked dish

November is the harvest season for cassava. Cassava has high nutritional value and a strong sense of satiety. Stir-fry a simple plate of minced cassava. The more you eat it, the more you can feel the unique sweetness of cassava starch. It is also a good meal.

Vegetarian dishes Cassava
Rice cooker cake

Thinking about my first rice cooker cake, I started on the road of baking. After living for so many years, there has never been an oven in my life. Maybe this field seems too far away from me, and I have never entered this pit. In the summer of 2014, more than 4 months after giving birth, we moved from my mother-in-law's house to our own house and to our new home. We were finally single. The feeling of freedom was so beautiful. The maternity leave was about to end at that time. I still had a baby of a few months, and I was working and taking care of the baby. How could I have time and energy to do anything else? To make some homely meals, I just put the baby in the stroller and push it to the kitchen. I didn't think about the oven or baking. Until the second half of the year, I occasionally saw a post on the Internet about using a rice cooker to make cakes. I thought it was very interesting and magical, so I tried it when I got home from get off work that day. The child was still young at the time and went to bed early. After he slept, I had some time to work. The moment I opened the lid of the pot, the room was filled with fragrance. The cake was extremely successful, golden and fragrant. It was the first cake in my life. I couldn’t be more excited to make it myself. After that, there were second and third times, both with a rice cooker. At that time, there was no egg beater, so I just held the chopsticks and beat it with my hands. Now that I think about it, it was really stupid, and I was very tired. Later, I told my child’s father that I wanted to buy an egg beater and a cake maker (I saw it online). At that time, the child’s father said, you should just buy an oven. Not only can you bake cakes, but you can bake anything. I hesitated for a moment. I had never touched an oven before. I was afraid that such a professional guy would not be able to handle it, so I put the proposal on hold for the time being. Later, when I was shopping online, I accidentally saw a trial report about a flour. Many people posted baking steps and works, which immediately attracted my attention. It turns out that everyone is doing home baking. Maybe many people are not professionals, but they make such tempting delicious food. I immediately followed it I searched online for methods. Life in modern society is efficient and fast. With the Internet, everything is shared, and you can learn even if you don't know anything. I suddenly strengthened my belief in baking, and later bought an oven. A small oven that costs more than 100 yuan. Although it is not very high-end, it is enough for a newbie like me. In order to learn how to bake, I searched online for baking methods from time to time, so I discovered Meitian in 2015. I was so stupid at that time. Alas, when I saw a recipe I liked, I copied and pasted it into a word document, then typed it out from the printer in the office. If I typed too much, I stapled it, took it home and put it in the kitchen cabinet. After the child fell asleep, I went to the kitchen to read it and cook it while watching it. Why not register as a member and download the app? It is so stupid after giving birth. Finally, at the beginning of 2016, when the Spring Festival was approaching, I saw that Meitian had an event where everyone is a gourmet. I thought it was very interesting, so I registered as a member and joined the Meitian family. During the Chinese New Year, I just learned how to pass on recipes. I also won a rookie award in this event. I saw Xiaomei’s private message and she was so beautiful. I don’t know how long it took, probably in the first half of 2016, when I realized that there was a topic section besides recipes. Isn’t it hopelessly stupid? Haha, it’s okay, but I’m finally integrated into the organization. I’ve learned a lot from everyone along the way. Now when I make a rice cooker cake, I can recall the first time I made it. That first rice cooker cake was the beginning of a sweet career, and then it got out of hand until now, haha, that’s all.

Baking children