Recipes

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Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Red dates, walnuts and barley porridge

It is said that eating nut foods has intellectual effects. This time I used walnut meat, red dates and barley to cook porridge. Walnuts, along with almonds, cashews, and hazelnuts, are known as the four world-famous dried fruits. Walnuts are rich in nutrients, rich in protein, fat, minerals and vitamins. Walnuts are not only the best brain-building food, but also a therapeutic agent for neurasthenia. It also has the functions of nourishing qi and blood, moistening dryness and reducing phlegm, warming the lungs and intestines, dispersing swelling and disinfecting.

Porridge Barley
Grilled Eggplant with Homemade Sauce - Shredded Pork Eggplant

It is a dish that I have always loved eating since I was a child. I never liked eggplant when I was a kid, but I love the eggplant in this dish so much

Hot dishes Home cooking
Fish stew with flavor sauce

The sauce is rich and has a unique flavor! !

Hot dishes Aniseed
Milk Pork Belly Chicken

Learn how to cook Milk Pork Belly Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Whole tomato rice (luxury version)

Whole tomato rice which is very popular these days! I had nothing to do today and wanted to try it! It turned out to taste really good! Due to the addition of sausage, the rice is glutinous and glutinous, much like claypot rice! Delicious! It’s a pity that I don’t have corn kernels at home, otherwise it might be more delicious!

Staple food Home cooking
Tui Tui Le small cake

A simple little dessert that is very popular among children~

Baking children
Fatty beef in sour soup

Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.

Hot dishes Appetizers
Stir-fried eggs with green onions

Cooking scallions and eggs together is a simple and traditional home-cooked dish. The simplest way is to chop the scallions and stir-fry the eggs evenly. This stir-fried egg with scallions is based on the recipe of stir-fried mutton with scallions. The recipe is not complicated and the taste is really good.

Hot dishes Home cooking
Pickled peppers with strong blood

I like to eat spicy and sour food, so I made this pickled pepper and blood soup.

Hot dishes Home cooking
A sweeter way to open pumpkin

When you see a pumpkin, you will think of pumpkin scenes in fairy tales, Cinderella’s pumpkin car, and Halloween jack-o’-lanterns. The classic shape of the pumpkin always easily makes itself the highlight of fairy tales~ Pumpkin is a powerful person with both appearance and nutritional value. Pumpkin contains vitamins, amino acids and pectin, which has the effect of moisturizing dryness and making people feel full. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste. It enters the spleen and stomach meridian and has the functions of nourishing qi, reducing inflammation and pain, detoxifying and killing insects. I like the texture of pumpkin salsa. Recently, I have fallen in love with a more delicious way to eat it. This is to roast pumpkin in an air fryer. Brush the roasted pumpkin with a layer of honey to make it even sweeter~

Home cooking Private kitchen
Boiled crab

Crabs are very rich in nutritional value. Crabs contain protein, nicotine, vitamins, fats, carbohydrates, iron, phosphorus and other nutrients. Among them, the content of vitamin C, vitamins B1 and B2 is very high

Private kitchen Anise
Green five-spice edamame

The most important thing when cooking edamame is to maintain its emerald green color. Although the color has almost nothing to do with the taste, it is still delicious even if it is cooked until it turns yellow, but the green color is pleasing to the eye and more appetizing after all - in fact, it is very simple. Just add more seasoning and pay attention to two points. Cooking a plate of green edamame is a piece of cake - Seasoning: a drop of oil. Point 1: Add the edamame after the water boils. Point 2: Don't cover the pot, open the pot and cook.

Hot dishes Vegetarian dishes
Egg dumplings

Learn how to cook Egg dumplings with Staple food and Cornstarch.

Staple food Cornstarch
Chayote with red oil

Grate the chayote into shreds and cool it with red oil. It’s sour, spicy, and refreshing. A quick side dish😋

Cold dishes Home cooking
Sesame paste and garlic paste

Learn how to cook Sesame paste and garlic paste with Cold dishes and Home cooking.

Cold dishes Home cooking
Golden Needle Bacon Roll

The National Day does not cause trouble for people all over the country. It is also very pleasant to cook delicious food for the baby and the baby at home

Snacks Home cooking
coffee

Learn how to cook coffee with Drinks and coffee.

Drinks coffee