Recipes
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Fried pork ribs
The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.
Hot dishes Home cooking -
Peanut Butter Whole Wheat Rolls
Yesterday's heavy rain caused the temperature in the furnace-like Xi'an to drop sharply. The weather is still cool today. Suddenly, I missed the oven and wanted to bake. I immediately started to pack the peanuts I found in the refrigerator last night. I used a breaker to add salt and olive oil to make peanut butter. I made this delicious whole-wheat bread roll with peanut butter. Tomorrow's breakfast is ready. Thanks to baking, it adds an extra dimension to our lives...
Baking Honey -
Mango Tremella Milk Drink
Qihe's vegetable and fruit blender was sent back for repair again. After careful inspection, it seems that the cutter shaft has been replaced, and maybe even the cutter head has been replaced? I was wondering, but I couldn't be sure. In fact, it doesn't matter. The important thing is whether the leakage problem has been solved. What kind of drink should I use to test the repair results? I have been thinking about frozen mango puree, but I always have no time to take care of it. Suddenly it occurred to me that the simplest and fastest solution is to make a drink. Add mango to milk, and then add white fungus to it, it should be thicker. There is no need to cook the white fungus in particular, just steam it when steaming rice. There is no added sugar, the mango is very sweet, and the milk also has a slight sweetness. The natural flavor is enough. . . . Pour out the fragrant mango drink and immediately check the bottom of the mixing cup. There seems to be no sign of leakage. It seems that the leakage problem should be solved. However, who knows how long the repair results this time will last? . . . . .
Drinks Mango puree -
Spicy roasted pork trotters
Learn how to cook Spicy roasted pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Diamond Toast
The very delicious Golden Diamond Toast is a combination of chocolate cake and white toast. I made it last time in the evening. I ate some and saved it for taking pictures at noon the next day, but by the time I got back from get off work, it was almost eaten. So this is the second time I have made it. The disadvantage is that there is less cake batter on top, but the taste is still rich and I like it very much. I used 4 eggs for the basic amount of sponge cake, and baked a 6-inch cake with the extra dough. If you only make the cake on top of the golden diamond toast, you can reduce the amount by half.
Baking old man -
Eat some sweet yellow rice cakes on Chinese Valentine’s Day
Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.
Snacks Dried cranberries -
Chestnut and red bean porridge
Learn how to cook Chestnut and red bean porridge with Porridge and Home cooking.
Porridge Home cooking -
Hot sauce flower roll
Learn how to cook Hot sauce flower roll with Staple food and Home cooking.
Staple food Home cooking -
Hand-kneaded brown sugar ice powder
Ice powder is called jelly here. I remember when I was a kid, this kind of stuff was sold everywhere on the street in the summer. I haven’t seen it for many years. Instead, popsicles and cold drinks are everywhere. I really missed the cold taste in my memory. Hehe, I found this kind of thing on the almighty Taobao ~ ice powder seeds. After buying it, I found that it was the same as my seaweed mask. Could it be that I had been using ice powder seeds to make facial masks and mistakenly thought it was seaweed--! Okay, let’s just buy ice powder seeds and make facial masks from now on! This time I learned that I need to use lime powder when cooking. It is said that this is the traditional way. I wonder if the lime water is harmful to the body!
Dessert Ice products -
Chinese stir-fried pasta
This is a brain-freezing recipe!
Noodles old man -
Brussels Sprouts in Oyster Sauce
Now that I'm at work, the New Year is over. During the Spring Festival, we eat a lot of big fish and meat, so let’s have some vegetables to clear our mouth. Brussels sprouts in oyster sauce are easy to make, cute in appearance and rich in nutrients. It is a quick dish suitable for office workers.
Hot dishes Vegetarian dishes -
Black sesame oatmeal soy milk
[Health Benefits] Black sesame seeds are rich in iron and can prevent iron deficiency anemia in growing children. Soybeans are high in calcium and are effective in preventing rickets in children. This black sesame oatmeal soy milk is suitable for growing babies and can prevent rickets and iron deficiency anemia in children.
Drinks Breakfast -
Summer heat-relieving hot pot - winter melon cup
Winter melon cup is a traditional dish of Cantonese cuisine. Use winter melon as a container for fillings, steam it and eat it, but this container is edible. The cooked soup contains the fragrance of winter melon, and the meat of the winter melon has the flavor of fillings, which complement each other. Summer heat-relieving hot pot - winter melon cup.
Soups old man -
Chicken and Eggplant
Jiha Eggplant, Jiha is a dialect, and it vividly refers to the way a chicken looks when pecking. Use a spatula to fry the whole eggplant while cutting it, like a chicken pecking, until it becomes puree. This dish is salty and fragrant, making it a great side dish.
Hot dishes Edible oil -
Almond Cookies
I like this cookie very much. It is often used as a must-have snack in my family. Both adults and children like to eat it.
Baking Almond flour -
Childlike salty sesame cookies
I specially made this salty and healthy biscuit with low sugar and oil for my parents. Although they are a little older, it is still important to maintain their childlike innocence. The cartoon-shaped biscuits are not only delicious, but also pleasing to the eye when tasted. The method is very simple, come and try it.
Baking children -
Stir-fried fungus with garlic
Home-cooked seasonal side dishes, light and delicious
Hot dishes Home cooking -
Cold cabbage sprouts
When I was a kid, my grandma grew cabbage at home, and my aunt would make this when the seedlings were ready. Each person would have a big bowl, with big white steamed buns, and it was so delicious. Tried it myself, it's pretty good. This dish is especially suitable for the elderly and children, because the cabbage sprouts are very chewy when cooked, and can be eaten even if your teeth are damaged.
Cold dishes Balsamic vinegar