Recipes
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The charming sesame-filled seaweed
I really didn’t expect that this popular little snack filled with seaweed is so simple to make. I will never spend more than ten yuan to buy a few pieces in the future. My daughter loves to eat it very much. Every time I go to the supermarket to buy two boxes, it costs dozens of dollars, which is really a bit reluctant to part with it. Making it at home is economical and very satisfying. You can also make different flavors of seaweed filling according to your favorite taste, which you can enjoy at any time. We only need to prepare sushi nori, sesame seeds (other nuts are also acceptable), soy sauce, honey and an oven, and we can make it anytime we want. The taste of seaweed is extremely delicious, and the nutty flavor is even more charming. It is crispy in the mouth and becomes more and more fragrant the more you chew it. It is enjoyable and does not increase the burden. Apart from a small amount of nuts, there is no other oil added, which is really good. This little snack can be eaten by adults and children, as a snack, or to grind your teeth while reading. It feels very beautiful just thinking about it. Every time I want to eat sushi, I buy a big pack of seaweed. If I don’t use it up and leave it for a long time, it will be wasted. Learn to make sandwich seaweed, and you won’t have to worry about waste in the future.
Snacks Crushed chili pepper -
My son’s favorite – egg fried rice
Learn how to cook My son’s favorite – egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
French fries
There are a lot of new potatoes at this time of year, and the old man drives here from his hometown to sell them. Although they are a little smaller, they are so fresh that I couldn’t help but buy some and take them home, trying to make potatoes in a new way! Let’s make some French fries today.
Snacks Oil -
Sweet Potato Cantonese Mooncake
Only when you have done it will you know how simple it is
Baking Alkaline water -
Purslane omelette
Learn how to cook Purslane omelette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shell Steamed Buns
Learn how to cook Shell Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried beef
Stir-fried beef is a delicious and famous Han dish that belongs to Sichuan cuisine. The meat of this dish is tender and fragrant, and it goes well with wine and rice.
Hot dishes Home cooking -
Ruyi Tofu
Learn how to cook Ruyi Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
[Steamed Pork Ribs] It tastes better with peas. I still have a lot of pork ribs at home. When I bought them, they were whole fans, so they need to be digested little by little. You can’t eat meat every day, so cook it in a different way from time to time. After eating the fried ones, we eat the steamed ones. There have been a lot of steamed dishes recently, except for the fish, which are not steamed, but they will be available soon. Hehe! It's a good time to eat peas. Fresh peas have just come on the market. They are boiled in plain water, boiled in salt water, stir-fried and steamed. They are delicious. Steamed pork ribs with peas, good.
Hot dishes Common dishes -
Shredded Coconut Milk Ice
relieve summer heat
Dessert Coconut milk -
Super soft cloud cake
Learn how to cook Super soft cloud cake with Baking and Breakfast.
Baking Breakfast -
"Spring Wild Vegetables" Small Root Garlic Corn Rice Ball
Small root garlic is also known as wild garlic, and its medicinal name is Xiebai. Warm in nature, pungent and bitter in taste. It clears yang and dissipates stagnation, promotes qi and guides stagnation. It is used for chest pain, phlegm retention, cough and asthma, and severe diarrhea. 1. Treatment of chest pain, phlegm retention, cough, and dysentery. Wild garlic is warm in nature, pungent and bitter in taste. It clears yang and dissipates stagnation, promotes qi and guides stagnation. It is used for chest pain, phlegm retention, cough and asthma, and severe diarrhea. It can invigorate the stomach, relieve dysentery, relieve pain, unblock yang and transform qi, open the chest and dissipate stagnation. Patients with coronary heart disease, chronic enteritis, and hyperlipidemia should consume it regularly. 2. Increase appetite. Wild garlic is warm in nature and pungent in taste. It is delicious when used for stir-frying and can increase people's appetite. 3. Supplement nutrition. Wild garlic contains a variety of nutrients needed by the human body, which can promote the absorption of nutrients and is beneficial to physical health. According to research, it contains 17 kinds of amino acids, which can prevent anemia and detoxify. It can also promote hair growth and prevent skin aging. 4. Promote metabolism. Wild garlic is high in vitamins and carotene, which can promote gastrointestinal motility and help improve the body's metabolism.
Staple food Home cooking -
Boiled vegetables
When it comes to boiled vegetables, the first thing that comes to mind is that they are unpalatable dishes that are only eaten when you are trying to lose weight. In fact, boiled vegetables can also be very delicious. The trick is to cook them with broth. In fact, as long as you choose lean meat, you don’t have to worry about excessive fat intake. For novice cooks, it can solve all the problems of not being able to cook delicious vegetables. It is warm and healthy to eat in autumn and winter.
Hot dishes Dried shiitake mushrooms -
Aimu’s Northeastern Tomato Fish
Fish is a food rich in eggs, and its nutritional value is high, so everyone knows that you should eat fish regularly. Especially sea fish. In most places in the Northeast that are not close to the sea, there is not much fresh sea fish to eat. The plump carp from Songhua Lake in our hometown have become our first choice. Braised in soy sauce, steamed glutinous rice, and the Qingcen live fish that also increased the value of Artemisia rakeii... I really had enough, and I was tired of it. Every time I cook fish dishes, I don’t take it very seriously anymore. The fish with sauce on the second day of the Lunar New Year made everyone laugh non-stop. Some said it was not crispy and some said the sauce was insufficient. I made some more juice and poured it on top. They are all homemade, and they make jokes while eating, making everyone laugh non-stop. One day, I made a grilled fish, and my child made some sushi rolls. I took a risk and made this tomato-based fish stew and didn’t expect the fire. The thick tomato sauce coated the soft and fragrant fish fillet, which was neither salty nor bland. Everyone bit into it and ate the two full soup bowls. Just stick to the tomato trick, okay? Even the fish meat on the fish head and backbone is washed clean. Recommended, highly recommended!
Hot dishes Northeastern cuisine -
Five-color glutinous rice balls
Learn how to cook Five-color glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Fragrant and delicious taro braised duck
Stew it in a pot with a fragrant aroma, turn off the heat and serve it on the table together with the pot, and the aroma will spread immediately. In winter, this kind of food is really healing. The dining table is warmed, the whole family is warmed, and they are full of happiness. Taro stewed duck. After it is cooked, the duck meat becomes more and more fragrant as you eat it. The taro is so soft and glutinous that you can’t stop eating it. It’s a super beautiful dish. The recipe is very simple, with a pack of ready-made sauces and a health pot that can be simmered over low heat. You don’t have to worry about it at all, and even a novice in the kitchen can make it easily. Taro is an indispensable delicacy in autumn and winter. It is both a staple food and a vegetable. It goes well with meat. Stewed taro with chicken, braised taro pork, and taro stuffed pork with sand are all delicious dishes. Today we paired duck legs with taro and it was very enjoyable. Let’s see how to do it together.
Hot dishes Home cooking -
Happy Food: The delicious and fragrant Qingdao specialty dish Braised Cabbage with Prawns
Braised cabbage with prawns is one of Qingdao’s specialty dishes. As an authentic Qingdao person, not being able to cook this dish is a bit of a shame for being a Qingdao foodie. The key to making this dish is to choose the right raw materials. One of the raw materials, Qingdao Jiaozhou Chinese cabbage, is famous at home and abroad. Jiaozhou Chinese cabbage is a Shandong geographical indication brand product. Cabbage is known as the king of vegetables due to its rich nutrition, while Jiaozhou Chinese cabbage is famous both at home and abroad for its white juice, fresh and sweet taste, low fiber, rich nutrition and high yield. Cabbage is a symbol of auspiciousness among the people, and is known as Baicai. People use exquisite jade carvings of cabbage to symbolize auspiciousness and wealth. During planting, bean cakes and chicken manure are used as fertilizers. Pesticides are never used and insects are manually caught to ensure pure natural vegetables. So use it to increase the deliciousness by half. The selection of the second ingredient, the prawns, is also very critical. You must choose prawns with thin skin and a lot of shrimp brain paste to ensure the color and delicious taste of this dish. To choose the right ingredients, you also need to correctly grasp several elements of this dish that need to be paid attention to, such as heat, ingredients, and the order of cutting!
Hot dishes Garlic slices -
Mango Chicken
Sweet, salty, delicious and nutritious.
Hot dishes Chicken