Recipes

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Red wine chicken wings

This is my first time to post pictures and share the recipe, I am new to it. .

Hot dishes Home cooking
Sticky rolls

Set the sticky rolls aside while you make the cinnamon rolls. Although the cinnamon is unique, the 0.6cm thick caramel syrup is prohibitive. Caramel syrup, which is nothing but sugar, only reminds you of the previous sentence - the fat it contains will grow directly to your buttocks. Although this is not a reference to sticky rolls. I don’t like sweet bread, especially sweet bread that is heavy in oil and sugar. But the way it bakes the dough on caramel syrup, then flips it over with the bottom as the side, and the taste of cinnamon, is really tempting. The weather is getting colder, and sweet bread like this seems to be just the thing to keep you warm. Just give it a try, use only 1/3 of the dough, and only 1/5 of the caramel syrup. Don’t apply a thick layer of 0.6 cm, just apply a thin layer and see the effect on the bottom. There were five small rolls, and the caramel syrup that was supposed to cover the entire baking pan was only a thin layer on each dough location. Make the middle one a little thicker, half of 0.6 cm, and see what difference it makes between the thickness and thickness. Such a stingy way of using it left most of the 1/5 portion of caramel syrup. The next question we will face is, how to deal with the remaining syrup? The good thing is to store the leftover portion in the refrigerator for next use, it will keep for several months in an airtight container. Watching the caramel syrup turn into brown lava in the hot oven, gurgling and rolling, I instantly understood why it was so thickly coated on the baking sheet - after the syrup melts, the bottom of the dough will be immersed in it, just like frying in a shallow pan with sugar oil. After baking, turn the bottom over, and the top and sides will be covered with caramel. This is definitely not the effect that a little thin caramel syrup applied on your own can produce. Moreover, due to the low temperature, there was too little caramel syrup. After taking it out of the oven, the syrup that flowed in the baking pan quickly condensed into lumps, and it was impossible to carefully spread the dripping syrup onto the bread with a spatula. But think about that oil, think about that sugar, even if there's just a little bit of caramel attached to the surface, that's enough. The sticky rolls with thick caramel syrup are left to the imagination. If they are too sweet, you will probably never think about them.

Baking bread
Spicy hotpot

I want to eat something strong all day long, and I feel uncomfortable if I don’t eat spicy food! Here is a spicy hot pot that you can make at home. You can eat two bowls of rice at once!

Hot dishes Bacon
My Crystal Love---Homemade Jelly

After get off work tonight, I saw that it was still early, so I dragged my daughter to the small market nearby. I bought some vegetables and bought two boxes of white jelly and a pack of Sanxiang water-milled glutinous rice flour. I plan to make some pumpkin cakes or sweet potato cakes with the glutinous rice flour when I have time. The taste of Sanxiang is very different. It is very glutinous and does not have the taste of dry powder. As for the white jelly, I want to try making it into a jelly. During the break from cooking, I started making jelly, but I forgot how to make the first package. When I finished it, I realized that I had done it wrong. I originally wanted to make three colors, the first one was pink, made with milk and pink coloring. The second one was made with pure milk, without adding color. It is white. The third color is yellow, and a bottle of orange juice is mixed with powder. Now that the first two colors have failed, I can only use the third color to make up for it. After the jelly is ready and allowed to cool, I take a look, and it seems that it is really happening. Haha, it is a success! Take a look at the crystal love you made by yourself. Another day when I have free time, I will make a colorful crystal love. Unfortunately, the crystal heart can no longer be found, it was lost in the past years...

Snacks Clear water
Kumquat glutinous rice cake soup

I continued to cook and eat the remaining glutinous rice cakes, this time with kumquats. The cooked kumquats had an average taste, but the soup had a strong orange aroma, was sweet and delicious, and paired with the soft and glutinous glutinous rice cakes, a lunch was as simple as that.

Soups Soup
Homely lion head

Learn how to cook Homely lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Grilled Shrimp Skewers

Learn how to cook Crispy Grilled Shrimp Skewers with Snacks and Home cooking.

Snacks Home cooking
Tomato beef sour soup

Learn how to cook Tomato beef sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Goose egg and green radish pie

Eating some radishes in winter is good for your health. I think this kind of green radish is delicious. Add goose egg filling to make pies. Children love to eat it.

Pasta Breakfast
Teriyaki Salmon Tofu

I prefer to eat salmon cold, but for the sake of my children, I chose to make the teriyaki version. Personally, I really like teriyaki style food. Firstly, it is simple and secondly, it is flavorful. Simply fry the ingredients, then make a teriyaki sauce that your family likes, boil it lightly and pour it over, this dish looks very classy. Today’s dish can also be the protagonist of a family dinner. Generally, there are a lot of dishes in a family banquet. Let’s decorate it in small portions like this. It is not afraid of waste and is very face-saving. Friends who like it can also refer to it.

Vegetarian dishes old man
Grilled Sweet Potato

Learn how to cook Grilled Sweet Potato with BBQ and salt.

BBQ salt
Tiger skin green pepper eggs

It’s a simple and delicious summer meal, let’s learn it together.

Hot dishes Home cooking
Potato private meeting

Good for drinking

Hot dishes Home cooking
Poached eggs with sauce

Make poached eggs more delicious

Hot dishes Home cooking
Jade Dumplings

Dumplings are one of the indispensable delicacies, but in order for your children to eat something that is not monotonous and nutritious, you can consider making some unique dumplings, such as Jade Dumplings.

Staple food Pasta
[Yunyun Little Chef] What the cat and I both want to know - the taste of saury

Jay Chou's song "Qili Xiang" sings about the slightly bitter fragrance of saury. Whenever I hear the melody of this song, I always think of the taste of saury. Saury, as its name suggests, has the most delicious meat in autumn. However, saury is rich in nutrients and has the effect of inhibiting high blood pressure, myocardial infarction, and arteriosclerosis. It is indispensable on the dining table in all seasons. The most classic way to eat saury is to grill it whole without removing the internal organs. Those who don’t like the bitter taste can remove the internal organs.

Hot dishes Lemon
Hometown fish pancake

Learn how to cook Hometown fish pancake with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Chickpeas in Tomato Sauce

Chickpeas are called chickpeas because of their unique appearance, which resembles a chick's beak. Chickpea is a treasure given to mankind by nature. The benefits of eating it are: calcium supplement, rich in Vc, Vb, protein, crude fiber, selenium, chromium, etc. It is known as the coarse grain among coarse grains. Especially suitable for people with diabetes, hyperlipidemia and weight loss. Chickpeas in tomato sauce, the beans are soft, glutinous and crispy, and the tomato sauce is rich. It is very suitable for the elderly and children.

Hot dishes Common dishes