Recipes
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Homemade strawberry milk tea
Afternoon tea~~
Drinks children -
Osmanthus Mead
When the sweet-scented osmanthus is fragrant again, how can we keep it? Make your own pot of fragrant osmanthus honey bar.
Drinks High-strength liquor -
Pan-fried trout
LG likes fishing very much. Last week, I went to a nearby lake to catch a few trout (trout). I used braised method for the first few times. Today I found one left in the refrigerator and wanted to change the method (according to our own experiments, the freshness of frozen fish will not be reduced much), because trout is actually similar to salmon, has high nutritional value, and is also suitable for pan-frying. (A home-cooked dish for rice) - Although this is my first time frying fish, I feel confident when I think of how my mother used to fry fish, and the result tastes good (so I think I am quite talented in cooking), O(∩_∩)O haha~
Hot dishes BBQ -
Stir-fried mung bean sprouts with leeks
Learn how to cook Stir-fried mung bean sprouts with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious pimple soup
Learn how to cook Delicious pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin steamed buns
Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Home cooking -
Whole Wheat Cranberry Bagels
The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.
Baking children -
Eggplant with minced meat
There are many ways to make eggplant, and my favorite is this eggplant with minced meat. It is fragrant and goes well with rice, and because of the addition of red pepper and chives, it not only looks beautiful, but also feels comfortable to eat.
Hot dishes Home cooking -
Matcha white chocolate sandwich ball cookies
Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together
Baking old man -
Stir-fried lettuce with mustard soy protein
Learn how to cook Stir-fried lettuce with mustard soy protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lily scrambled eggs
Lily can clear away phlegm and fire and replenish deficiency and damage, while egg yolk can remove troublesome heat and replenish yin and blood. Eating them together can better clear the heart and replenish yin, nourish yin and moisturize dryness, clear the heart and calm the mind.
Hot dishes Home cooking -
Brown sugar jujube cake
Women can replenish qi and blood through staple food
Baking old man -
Fresh Milk Mini Hanamaki
Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up
Staple food Home cooking -
Steamed tofu
Learn how to cook Steamed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup
I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.
Soups Seafood -
Hawaiian Cheese Sesame Brioche
Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.
Baking Cream -
Braised Pork Knuckle
It’s really good, very flexible
Hot dishes Home cooking