Recipes
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Egg lion head
Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.
Hot dishes Common dishes -
Cheesy mashed potatoes
Every time I go to eat cheese mashed potatoes, I feel like it’s not enough or the journey is too far. Let’s learn how to make this delicious food today~
Snacks Home cooking -
Fish intestines and green onion biscuits
A friend sent me a piece of fish sausage, something creative for the children to eat, and they happened to be traveling for a few days. It tastes good, friends can copy it.
Baking Little fresh -
Scallion oil broom seedlings
Broom seedlings, a long-lost smell. Broom seedlings are a common wild vegetable and can be considered a weed. The broom plant grows to more than one meter high and has stiff branches. In autumn, the mature broom plant can be cut off from the root and tied with a rope to use as a broom. Broomstick seedlings are in the seedling stage of broomsticks. At this time, the leaves of broomsticks are thin and tender. In those years when life was not good, families used broomsticks as a meal, either steamed or mixed. Because the leaves of broom seedlings are rough and need to be boiled before eating, the broom seedlings have a bland taste that can be said to be tasteless. Therefore, several more seasonings should be added to increase the taste when preparing. Broom seedlings are wild vegetables, a vegetable substitute for rice when life is difficult, and a dispensable marginal vegetable. I hope it will slowly fade out of our lives.
Cold dishes Vegetarian dishes -
Minion Rice Ball
Learn how to cook Minion Rice Ball with Staple food and Home cooking.
Staple food Home cooking -
Six-inch chocolate cake
Learn how to cook Six-inch chocolate cake with Baking and Baking powder.
Baking Baking powder -
Mocha coffee bread
Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.
Baking children -
Pumpkin Caterpillar Bread
The simple shape allows you to make lovely bread without the need for molds. The golden color of the pumpkin makes the bread even more beautiful. The soft bread paired with the sweet bean paste filling is really hard to love! If you like it, please give me likes and favorites. I need your support to bake 15 pieces, thank you!
Baking children -
Steamed crucian carp
Feel free to play
Hot dishes Chili -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Tomato ebony
This is a snack in Taiwan. After watching Coquette, I thought I would try it. At first I thought there was no way these two ingredients could go together. I didn't expect it to taste very good and layered. Therefore, you still have to try some things before you know whether they are good or not.
Snacks Appetizers -
Cute and cute【Squeeze the little yellow chicken bread】
I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~
Baking Little fresh -
Wild snails stir-fried with leeks
Original, natural, no additives
Hot dishes Chili -
Jam Toast
Western toast is a Western-style dessert. It is said that this dessert was introduced from France, so Western toast is also called French Toast. The method is actually very simple, just remove the four sides of the toast, put jam, peanut butter, or even ham slices in the middle, then dip it in egg liquid and fry it, and eat it with cream. Today, I directly stirred the cream and eggs together, so that the milky aroma was integrated into the toast. The milky and eggy aromas blended together, plus the jam seasoning, it was quite delicious.
Staple food Home cooking -
Shredded Sydney radish
This dish relieves food and moisturizes the lungs.
Cold dishes Vegetarian dishes -
Steamed Double Mix
The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.
Hot dishes Home cooking -
Grilled Chicken Salad
This salad is a Western version of Chinese sauces. It uses braised sauce and sweet and sour sauce respectively. The mixture tastes quite good. It’s a new level of deliciousness haha~
Oven dishes Braised sauce -
Abalone and shrimp casserole porridge
The weekend is coming to an end, have a good time and have a good time at work tomorrow
Staple food Porridge