Recipes
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Grilled fresh mackerel
Learn how to cook Grilled fresh mackerel with Hot dishes and Fresh Spanish mackerel.
Hot dishes Fresh Spanish mackerel -
Coco Lace
Actually, I don’t like things with lace, that’s not my style. To others, it might just be lace, exuding an elegant and aristocratic atmosphere. But in my eyes, it looks more like a retro carved window lattice
Baking Almond horns -
Bean dregs and vegetarian meat floss
Learn how to cook Bean dregs and vegetarian meat floss with Snacks and children.
Snacks children -
Oil cake
Because the word "cake" is homophonic to "gao", which means climbing higher step by step, auspiciousness and wealth, people often eat it during New Year's Day, weddings and funerals, children's full moon, birthdays, old people's birthdays, and when building houses, so it is also called rice cake or wedding cake. Today is my daughter’s birthday. I let her eat the wedding cake made by her mother. I hope she will be sweet every day!
Staple food Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
Finger-sucking roasted whole chicken Depp Baking Lab
Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;
Hot dishes Chinese banquet -
【Children's Lunch Box】
Yesterday afternoon, I took advantage of the last May Day holiday and the weather was pretty good, so I planned to go for a walk in the park with my little bald guy. So after lunch, I made a simple and cute bento to take with me. While on the way, the little guy kept asking me when he could eat it.
Staple food Home cooking -
Twice-cooked Pork with Secret Pickled Vegetables
Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)
Hot dishes A little sugar -
Avocado and egg salad
Learn how to cook Avocado and egg salad with Quick dishes and Western food.
Quick dishes Western food -
Peach Jam
In the past, when making jam, the fruit was beaten into a paste and then fried. This time, the peach was cut into pieces directly, retaining the pulp fiber of the peach. The jam made was very delicious when chewed in the mouth, with a grainy texture and a little bit of chewiness. Peach has the functions of beautifying the skin, clearing the stomach, moistening the lungs, and eliminating phlegm. Its protein content is twice as high as apples and grapes, and seven times more than pears. Its iron content is three times more than apples, and five times more than pears. It is known as the queen of fruits and is rich in many vitamins, among which vitamin C is the highest.
Dessert Homemade ingredients -
Winter Appetizer, Chili with Chives and Tempeh
As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.
Hot dishes children -
Flame toast
Toast is my favorite pastry to make, especially since I have a bread machine, because it is hands-free and simple and convenient. Therefore, my family’s breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and all kinds of random ones recently developed. . . So it was very easy to operate. When this colorful flame toast slowly took shape in my hands, I was very excited. I seemed to see success waving to me. . . After the final step of putting it in the oven, I let out a long breath and finally felt relieved! Hurry up to the room and play with my good beans! I never thought that this step that would be the least likely to cause problems would be the only major problem - I would forget to close the lid of the toast box! When I returned to the oven with my iPad in hand, waiting for the fruits of my victory, I saw through the glass window that the top of the toast had turned black! I quickly took it out and closed the lid of the toast box, but it was too late, the top of the toast was already there. . . My heart! It hurts so much! My dears, you will definitely understand me!
Baking children -
Hot and sour cabbage
As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...
Vegetarian dishes Chinese cabbage -
White lotus paste filling
When it comes to making mooncakes, in addition to five kernels and bean paste, lotus seed paste is also a must-have flavor. The lotus paste filling is divided into red lotus paste and white lotus paste. Although I made both kinds of fillings, the methods are similar, so I will only post the specific method of white lotus paste. The lotus paste made using this method has a very delicate texture. Due to the addition of butter, the milky flavor is also very strong. It is great as a mooncake filling. Make your own decision without adulteration. It is said that almost everything sold is adulterated, but the amount of adulteration varies. If you want to eat pure lotus seed mooncakes, make the filling yourself!
Staple food Home cooking -
Spicy stir-fried razor clams
Learn how to cook Spicy stir-fried razor clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
One of the pocket cakes---the eye-catching seasonal vegetable pocket cake
The beautiful little girl is smiling and eating this eye-catching pocket cake, which is a picture in itself
Staple food Home cooking -
Lotus cauliflower fried cake
In the past, making fried pancakes was troublesome. You had to pan the pancakes yourself, cut the pancakes into thin strips, add vegetables and then fry them, which was a waste of time. But things are different now. Supermarkets sell pre-cut biscuits, which is very convenient. Most of the pancakes bought by people from the northwest like to make soaked mutton, but I prefer fried pancakes, especially fried vegetarian pancakes. Over time, it has almost become my family's private dish.
Staple food Home cooking -
Soy milk boiled rice cake
Learn how to cook Soy milk boiled rice cake with Hot dishes and Common dishes.
Hot dishes Common dishes