Recipes
Page 1526 of 6738
-
Shaanxi Youpo La Tiaozi
My family is a typical northerner. My father and my grandma’s favorite food is noodles. My grandma made noodles for me since I was a child. Later, when she got older, it became hers. She said it and I made it, and I gradually learned it. Our family has always eaten noodles that we rolled ourselves. The only thing my dad can make is noodles. This seems to be what most men in Shaanxi can cook.
Staple food Home cooking -
Braised Pork Ribs and Egg
The meat begins.
Hot dishes Home cooking -
Stir-fried pork slices with lettuce and vegetable
Learn how to cook Stir-fried pork slices with lettuce and vegetable with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Pumpkin Pancake
Learn how to cook Purple Sweet Potato Pumpkin Pancake with Staple food and Home cooking.
Staple food Home cooking -
Meat floss rolls
Learn how to cook Meat floss rolls with Staple food and Home cooking.
Staple food Home cooking -
Rapeseed scrambled eggs and fungus
Learn how to cook Rapeseed scrambled eggs and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Electric pot version of simple braised pork rice (+ braised egg)
Braised pork rice, one of Taiwan’s classic snacks, can also be made at home using a rice cooker~
Staple food Home cooking -
Cranberry Shortbread
It has sour and sweet cranberries, fragrant sunflower seeds, and a crispy texture inside; it has a cookie-like taste bud experience in the mouth, with a hint of sour and sweet, and a fragrant but not greasy aftertaste; it turns out that such simple ingredients can be baked into such a delicious snack. You will really fall in love with this shortbread with a crispy texture as soon as you take one bite. This recipe can make 30 cranberry puff pastry.
Baking Dessert -
Apple vegetable soup
The weather in autumn is dry, the lungs are hot, the skin is dry, and the heart is full of fire. You should make soup to moisturize and moisten it. I remember when I was a child, my mother liked to cook red radish and raw cane marti soup. In the end, she never forgot to sprinkle some coriander. I didn’t like the smell of coriander when I was a child. Why? What must be added to the soup? My mother said it was coriander to cool the soup. I still remember it until now. We couldn’t find bamboo cane and raw matti in Gadi, so we had to use apples and cucumbers instead. The effect was quite good. Really, the sweetness of apples is very suitable for making soup.
Soups Home cooking -
Pumpkin Braised Pork Ribs
Pumpkin and pork ribs can be steamed, stewed, or simmered, and you can add ingredients as you like. It would be even better if you simmer it slowly in a small casserole. Hehe, I hope you like it too. Pumpkin, also known as Japanese melon, pumpkin, wheat melon, rice melon, golden winter melon, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It has the function of lowering blood sugar and is a good dietary medicine for the treatment of diabetes, hypertension, and atherosclerosis. It also contains pectin, which has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Ingredients: 350 grams of pumpkin, 250 grams of ribs. Ingredients: 5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little vinegar, appropriate amounts of refined salt, and cooking oil.
Home cooking Private kitchen -
Fried sweet potato leaves
I like this green vegetable very much
Vegetarian dishes Lard -
Steamed Egg with Shrimp
Eggs are a necessity for little baby every day; they change the pattern every day, so he likes to eat them even more~~~
Quick dishes children -
Spicy potato powder
Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.
Staple food Snacks -
Taiwanese Sausage Bread
This is the first time to upload the menu. I didn’t take pictures of some steps. I apologize and will work harder in the future...
Baking Breakfast -
baguette
Baguette is the most traditional French bread. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that the bevel cut must have 7 slits to be standard. Ingredients: 170g bread flour, 70g cake flour Ingredients: 3g yeast, 3g salt, 135g water
Baking Maternity -
Crispy Chicken Popcorn
Golden and crispy chicken popcorn, a casual snack that can be paired with different dipping sauces for a different taste.
Snacks Western food