Recipes
Page 1528 of 6738
-
Sweet popcorn
My friend gave me some corn and told me that I could fry my own popcorn. I was quite surprised at that time. Can I make my own popcorn? It's not compressed in a microwave~ After listening to the making process, I felt it was very simple. I couldn't wait to fry it when I got home. The girl said it was delicious. It was made by myself without heavy metals, safe and secure, and it was even simpler~~
Snacks Sugar -
Steamed abalone
Abalone is on sale in the supermarket for three yuan each. I have never eaten it after living at the beach for so long. We are rich for once
Hot dishes Abalone -
Shanghai style - pork ribs rice cake
Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !
Snacks children -
Feng Qiu Huang – Pumpkin, Potato and Chicken Soup
Phoenix is chicken, pumpkin, potato and carrot are all yellow, Tonghuang. The chicken was soaked in a pot of yellow soup, so I, who couldn't cook, made it Fengqiuhuang. It’s actually just a pot of pumpkin and potato soup.
Soups Autumn Recipes -
Stir-fried Shrimp in Typhoon Shelter
In traditional typhoon shelter fried shrimps, the heads and skins of the shrimps are not removed. For better flavor and convenience, I slightly modified it to use shrimp as an ingredient.
Hot dishes Home cooking -
Tremella Soup
Autumn is prone to dryness and heat. Drink a bowl of white fungus soup to nourish yin and moisturize the lungs. (*^__^*)Hehe...
Soups Lily -
Cordyceps Flower Chicken Soup Noodles
The noodles made from wonton wrappers, Cordyceps Flower Chicken Soup, are thin and fresh.
Pasta Home cooking -
Seabass and seaweed egg roll
The nutritional value of seabass is: 1. Bass is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients, and has high nutritional value. 2. It can be used for weak spleen and stomach, lack of food, body fatigue or lack of Qi and blood, wounds that will not heal for a long time, spleen deficiency and edema, liver and kidney deficiency, weak muscles and bones, uneasy fetal movement, etc. 3. There is also a lot of copper in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can eat sea bass to supplement it. 4. It has the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, resolving phlegm and relieving cough. It has a good tonic effect on people with liver and kidney deficiency. It can also treat symptoms such as spleen and stomach weakness, indigestion, and edema. 5. The protein (including various nutrients) contained in seabass meat is easy to digest and is suitable for people with chronic enteritis, chronic nephritis, and habitual abortion. 6. Seabass can also treat symptoms such as fetal dysphoria. Pregnant mothers and women who have given birth eat seabass as a nutritious food that can replenish the body without causing overnutrition and obesity.
Dessert Bass -
Refreshing cold purple cabbage
Learn how to cook Refreshing cold purple cabbage with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bear's paw tofu twice-cooked pork
Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.
Hot dishes Home cooking -
Stir-fried kohlrabi with chicken hearts
Learn how to cook Stir-fried kohlrabi with chicken hearts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Green onions.
Hot dishes Green onions -
Flavored firewood tofu
Learn how to cook Flavored firewood tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Golden pumpkin toast
Pumpkin contains natural enzymes, and the bread with pumpkin is golden in color and very soft
Baking Butter -
Fried tofu stuffed with meat
Learn how to cook Fried tofu stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red and white with-spicy and sour beef soup
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.
Soups Soup -
Lotus leaf cake with meat
Learn how to cook Lotus leaf cake with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pipi Shrimp
In the summer, my husband likes to have a pot of crayfish, drink cold beer and blow off the air conditioner. Of course, my husband also likes to have a plate of Pippi shrimp as a snack while watching TV. The Pippi shrimp is delicious and really delicious. No wonder my husband likes it
Hot dishes Home cooking