Recipes
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Soft Fried Mushrooms
The fresh mushrooms are wrapped in egg liquid and starch or flour and fried, then dipped in salt and pepper to eat. They are soft and fragrant. You can fry them once in a while to change the taste. Children also like it.
Snacks Hot dishes -
Cheese Bacon Bread
What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I highly recommend a no-knead bread.
Baking Butter -
Cranberry ice cream
The sweet and sour cranberry ice cream tastes pretty good! Making ice cream is actually very simple and easy to learn as long as you have the materials and molds.
pastries Cranberry -
Stir-fried mung bean sprouts with ham sausage
Learn how to cook Stir-fried mung bean sprouts with ham sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid with kimchi and onions
Learn how to cook Fried squid with kimchi and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry and pitaya rice porridge
Learn how to cook Wolfberry and pitaya rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Spicy and sour beef
A bowl of meat and vegetables, a perfect appetizer for winter.
Home cooking Private kitchen -
【Shandong】Shepherd's purse fried dumplings
The shepherd's purse dug in the ground in spring is now very delicious when used to make fried dumplings.
Staple food Home cooking -
Braised duck meat with cordyceps flowers
Cordyceps flower, whose scientific name is Cordyceps militaris, is a fungus that is mild in nature, neither cold nor dry, and can be safely consumed by most people. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm.
Hot dishes Home cooking -
Beauty and Beauty Mushroom Soup
In the hottest and humid season, when you have the least appetite, a bowl of rich and fragrant mushroom soup can be used as tea, which can not only supplement nutrition, but also detoxify and nourish the skin. This is how the mushroom soup tastes! It’s super simple, as long as you have a clay pot. Because of its characteristics of even heating, slow heating, and good heat preservation performance, it can effectively lock in the nutrients of the ingredients and maintain the original flavor of the food. Throw all the ingredients in, boil over high heat, and simmer slowly. After about two or three hours, a delicious, mellow taste, rich mushroom aroma, and nutritious mushroom soup will be ready! For love, beauty, and health, let’s cook delicious mushroom soup!
Soups Home cooking -
Pork meatballs and roasted cabbage
The fragrant pork meatballs are something you’ll never get tired of eating. To control intake, the meatballs are often cooked with vegetables. This time it was meatballs and cabbage. The nutrition of the dish is balanced, and the cabbage has the taste of meatballs, which is welcomed by diners.
Hot dishes Home cooking -
Crispy Apple Pie
In the eyes of Westerners, apples and cinnamon are a perfect combination in recipes. The original flavor of apples and the spice of cinnamon are Westerners' favorite. The combination of apples and cinnamon powder is the most classic and suitable. The unique aroma of cinnamon powder can enhance the fruity aroma of the whole apple and the sweetness of the eggs to the extreme.
Baking Almond flour -
Millet and Pumpkin Porridge for Lazy People
"Compendium of Materia Medica" says that millet can open the stomach, replenish deficiency and damage, and benefit the Dantian. The old pumpkin is sweet in taste, warm in nature, and returns to the spleen and stomach meridians. Pumpkin is rich in calcium, iron, and carotene, and has the effects of replenishing energy, clearing away heat and detoxifying. Add a few red dates and the porridge will nourish your stomach, taste delicious and not make you fat!
Porridge Home cooking -
Fatty Beef Stew in Sour Soup
Learn how to cook Fatty Beef Stew in Sour Soup with Hot dishes and Doupi.
Hot dishes Doupi -
Wolfberry Luffa
Learn how to cook Wolfberry Luffa with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Milk Cake
Purple sweet potato has the nutritional content of ordinary sweet potatoes (including protein, starch, pectin, cellulose, amino acids, vitamins and various minerals), and is also rich in selenium, iron and anthocyanins. Purple sweet potato is naturally purple, and purple sweet potato milk cake is simple, delicious and purely natural.
Baking children -
Hen roasted fruit
Learn how to cook Hen roasted fruit with Baking and Snacks.
Baking Snacks -
Tremella, peach gum, saponin and rice soup
Learn how to cook Tremella, peach gum, saponin and rice soup with Soup and Home cooking.
Soup Home cooking