Recipes
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Three kinds of vegetables
Learn how to cook Three kinds of vegetables with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Chocolate Marble Toast
The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!
Baking children -
Fresh ground vegetables
I only used light soy sauce and a little sugar for this ground three delicacies. I don’t add a lot of seasoning when I eat it at home.
Hot dishes Northeastern cuisine -
Light and healthy wolfberry millet porridge
Learn how to cook Light and healthy wolfberry millet porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried potatoes with fried tofu
Potatoes have many functions such as harmonizing the stomach, strengthening the spleen and qi, nourishing blood and strengthening the kidneys. Fried tofu is a soy product that is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc. It is also high in iron and calcium. [Fried Potatoes with Oiled Tofu] Stir-fried potatoes with oiled tofu, which is very suitable for the elderly. And when it is made here, no strong seasonings are added, so the light taste is also suitable for the elderly.
Hot dishes Chicken Essence -
Spinach and egg carton
Spinach is rich in minerals, vitamins and other important elements, such as thiamine and riboflavin, which help improve vision and prevent diseases such as cataracts. Spinach is also good for the heart and helps strengthen muscles; it can promote the normal growth and development of infants and young children; spinach also has emollient and rejuvenating effects.
Staple food Pasta -
Let you easily overcome the obstacles in baking - chiffon cake
Chiffon cake is an introductory course for baking enthusiasts. It takes a lot of effort to make it good and beautiful. I share this article for those who have failed several times but dare not touch it easily or just want to start chiffon cake, to pave the way for your baking journey
Baking children -
Cucumber mixed with braised pig heart
Learn how to cook Cucumber mixed with braised pig heart with Cold dishes and Home cooking.
Cold dishes Home cooking -
Blood-boosting magic weapon: beetroot smoothie
Since the body doesn't like frozen things, this smoothie is made on ice. Beetroot, also known as beetroot, is rich in minerals and vitamins and has the functions of preventing anemia, anti-tumor, lowering blood pressure, and strengthening the stomach and digestion. Beetroot contains high-quality iron. Iron is one of the elements that generate red blood cells. After the human body eats iron, it needs vitamin C to be oxidized for easy absorption. Therefore, when eating beetroot, it is best to add some fresh lemon juice or eat it with high-C fruits. Drink coffee and tea half an hour after eating iron food. Calcium tablets will also affect the absorption of iron. People who need to supplement calcium tablets are best to supplement 2 hours before or 2 hours after a meal. In addition, the florets are for decoration and not eaten.
Drinks Juice -
Milky white winter melon soup
I ate too much at noon and couldn’t eat at night. I just wanted to drink some soup. I found a milky white winter melon soup on the Internet that uses few ingredients and is easy to make, so I made it and it was really good.
Soups Home cooking -
Passion fruit pudding
Passion fruit is a tropical fruit with a rich aroma. It is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber and other 165 kinds of substances beneficial to the human body. It is also known as the king of VC among fruits. Use the water bath method to make pudding, and then add the fragrant passion fruit juice. It has a unique taste. You might as well give it a try.
Dessert Pudding -
Shredded Pork and Celery
Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.
Hot dishes Home cooking -
Soy Sauce Chicken
If you want to eat chicken on Thanksgiving, try this delicious and easy-to-make soy sauce chicken! Waterless cooking can be done easily even by novices in the kitchen.
Hot dishes Home cooking -
Home-cooked side dishes—roasted broccoli with eggs, carrots
Learn how to cook Home-cooked side dishes—roasted broccoli with eggs, carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Lamb Chops
This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.
Hot dishes Home cooking -
Mixed cabbage
Learn how to cook Mixed cabbage with Cold dishes and Cabbage.
Cold dishes Cabbage -
Stir-fried onions with dried radish
Learn how to cook Stir-fried onions with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Number One Scholar and No. 1 Porridge
This porridge nourishes the kidneys and replenishes qi. According to legend, this porridge is related to Lun Wenxu, a talented scholar from Guangdong in the Ming Dynasty. It is said that Lun's family was very poor when he was young and he made a living by selling vegetables. The porridge vendor next door took pity on his young child and cherished his talent. Every day at noon, in the name of buying vegetables, he would send a load of vegetables to the porridge vendor's house with Lun Wenxu. After delivering the dishes, the porridge vendor served him raw porridge with pork balls, pork rice noodles, and pork liver as lunch. Later, in Lunshi High School, he remembered the kindness of the porridge vendor for giving him porridge, so he returned to his hometown and ate a bowl of the same porridge that the porridge vendor had cooked for him. Since this porridge had no name, Lunshi named it and wrote a plaque on it. From then on, the name of Jidi Porridge spread throughout Guangzhou.
Porridge Cooked Pork Belly