Recipes
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Stir-fried Chinese Sausage with Shuidong Mustard Stems
Learn how to cook Stir-fried Chinese Sausage with Shuidong Mustard Stems with Hot dishes and Mustard stems.
Hot dishes Mustard stems -
Sushi
Simple and easy to carry, you can add any materials according to your own preferences
Staple food Japanese food -
Cumin King Oyster Mushroom
Brother 2 has increased the price, let’s try something else that tastes good🎉🎉🎉
Hot dishes Home cooking -
【Liaoning】Cornmeal and milk soft cake
In recent years, people pay attention to fine cooking of whole grains. Older people pay attention to health and like to eat some whole grains. Young people don't know how to make pasta at all, so when people go to restaurants, they rarely eat rice as a staple food. Most of them eat something new and unique. This cornmeal and milk soft cake is suitable for all ages. It is very soft and full of milk flavor. You will want to eat it after eating it. I went to my sister’s newly opened restaurant to learn about this cake from the pastry chef there, because it has become the restaurant’s signature staple dish due to its popularity. So I personally went to the kitchen to learn and practice, so feel free to collect it:
Staple food Pasta -
Red bean glutinous rice cake
Learn how to cook Red bean glutinous rice cake with pastries and Snacks.
pastries Snacks -
Peanut Meat Waffles
The meat floss pancake I made today was made by frying relatively minced meat floss, so that it tastes softer and more fragrant, and the elderly will not find it too chewy to bite. It is a meat floss pancake suitable for all ages, and it does not use mille-feuille pastry, but uses cookie dough, which makes the outer skin crisper and more fragrant. With the addition of chopped peanuts in the filling, the overall taste is very crispy and delicious.
Baking old man -
Homemade marinated sauce - braised duck & braised eggs
I used to buy brine juice from the supermarket, but today I tried making it myself, and it was pretty good too! A lot of additives are missing, so you can eat healthily and happily. It is prepared with stock + stew + spices + dark soy sauce. Duck eggs are used, which are much more fragrant than eggs. I chose a clay pot for the pot, but the one at home cracked, so I had to use a soup pot. When stewing something for the first time, you should braise the meat first, then the eggs and tofu. It's just sweet and delicious. It’s a specialty dish for entertaining guests, and it’s perfect for eating and drinking, haha! Ingredients: 1/4 duck meat, 10 duck eggs, appropriate amount of stock, appropriate amount of stewed pork, a small packet of spices, appropriate amount of dark soy sauce, 6 dried chili peppers, a small gauze bag (you can also use a spice box)
Hot dishes Dried chili pepper -
Purple Sweet Potato Shaqima~Oven version of Purple Sweet Potato and Sesame Shaqima without frying
Shaqima is loved by many foodies, and my baby and I are no exception. The Shaqima sold outside must have some additives. It’s okay to eat it occasionally, but it’s definitely not good if you eat it often! Haha... I still have a lot of purple sweet potatoes and raisins at home. How does it taste to make Shaqima with them? Besides, I especially like purple sweet potatoes. Purple sweet potatoes contain many vitamins and I take them as a laxative. The most important thing is that I feel safe eating what I made! The fun of baking is using whatever ingredients are available! Hee hee*^_^* Today, the handsome chef will lead the foodies to make Shaqima
Snacks Baking powder -
Little tiger cake
I want to say that this little tiger is for dad. Will you laugh out loud? Dad has been a majestic person all his life, and now that he is retired, he is really associated with cuteness! So it’s okay to be cute. What’s too much is that I actually used pink for clothes! My niece said, this is a tigress! Ahem! Dad, be more appropriate from now on!
Baking children -
Stewed with five flowers
Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didn’t like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...
Hot dishes Home cooking -
Snowskin mooncakes---warm up for the Mid-Autumn Festival
The easy-to-handle mooncakes have a texture worthy of foodies.
Staple food Home cooking -
Korean sweet and spicy fried chicken
Learn how to cook Korean sweet and spicy fried chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Can’t get enough of small seafood---garlic scallops
Garlic scallops are processed based on steamed scallops. Steamed scallops are not popular in elegant restaurants. Garlic scallops are a frequent guest at banquets. They are only available in season and not available after the season.
Home cooking Lunch -
Braised flat fish
Learn how to cook Braised flat fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya and crucian carp soup
This soup is delicious and nutritious. It is also a good milk-reducing soup. Friends who like it can try it.
Soups Home cooking -
Spinach 8-inch chiffon cake
Spinach, hurricane; weeds have been growing for a long time, but today, we finally pulled them out~~
Baking children -
Lost Grilled Catfish
Learn how to cook Lost Grilled Catfish with Hot dishes and Catfish.
Hot dishes Catfish -
Stir-fried diced pork with beans and red pepper
Learn how to cook Stir-fried diced pork with beans and red pepper with Hot dishes and Carob.
Hot dishes Carob