Recipes

Page 1525 of 6738

Sour Beans and Egg Fried Rice

Eating alone at noon, I simply made egg fried rice, adding some sour beans and Laoganma black beans. The spicy and sour egg fried rice was particularly delicious and appetizing.

Staple food Rice
Carrots mixed with cabbage hearts

Cabbage is rich in vitamin C, has a lot of fiber, and has low sodium content, which makes it difficult for the body to store unnecessary water. In addition, cabbage is low in calories, so eating more of it has the effect of losing weight. Today I will share with you a spicy, sour and refreshing dish of carrots mixed with cabbage hearts.

Cold dishes Home cooking
Scrambled eggs with tomatoes

Tomatoes must be fried to make them delicious. The role of salt is to enhance the taste of sugar, so just add a little.

Hot dishes Home cooking
Simple cartoon cake!

It’s very delicious and very simple. It only takes 10 minutes from the beginning to the successful preparation. You can also add it to the decoration. Your baby will definitely like it!

Baking Egg
Stir-fried pork with asparagus

Asparagus is a delicious vegetable discovered in the past two years, and the price has become very cheap in the past two years. The morning market here at my house costs five yuan for a handful. In addition to being served cold or grilled in tin foil, I found that asparagus stir-fried with meat is also delicious. The refreshing and crispy texture just balances the greasiness of the meat and vegetables, which is very suitable for hot and unappetizing summers. The method may seem troublesome, but it is actually very simple.

Hot dishes Home cooking
Baked Shrimp with Salted Egg Yolk

Since when, salted egg yolk has become a new choice for Internet celebrities after cheese. The first vegetarian dishes such as eggplant and pumpkin, followed by seafood and meat, the smooth and oily texture is a unique taste bud experience. As long as you don't care about calories, cholesterol and other indicators, there is basically no chance of stepping on a thunderstorm! Today's dish "Salted Egg Yolk Baked Shrimp" can be regarded as a masterpiece among them.

Hot dishes Home cooking
Cranberry Sago Rice Dumplings

Eating rice dumplings during the Dragon Boat Festival brings a festive atmosphere. However, traditional rice dumplings are mostly made of glutinous rice, which is salty, sweet, meat, beans, etc. Although there are many flavors, after all, eating too much glutinous rice is not easy to digest, especially for the elderly and children. Replace glutinous rice with sago and add dried fruits, dried cranberries and powdered sugar. It is not only nutritious, healthy and beautiful, but also has a festive atmosphere.

Snacks Little fresh
Twice-cooked Pork (Essence Version)

Children who don’t like meat will also fall in love with this dish~

Hot dishes Common dishes
【Sichuan】Pepper duck pizza

The autumn wind is blowing, and the duck meat is plump~~Now is a good time to eat duck~~~ Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, and ginger-fried duck? Then come and try this [raw pepper duck pizza]~~~ Hand-made pancakes are used as the base, spicy black bean sauce and barbecue sauce are seasoned. The duck sauce is rich in flavor and the raw pepper is spicy~~It’s delicious and not tiring~~ No oven, no kneading, no pizza sauce, no spices~~~ Just a frying pan that is necessary for home use, the method is simple, delicious but intriguing~~ Ever since I bought a non-stick wok at home~~~Mr. Zhong loves to use it to make all kinds of delicacies~~In Mr. Zhong’s words: non-stick wok is good, saves fuel, and there is no fumes when cooking; the pot is also easy to wash and can be done in just one rinse. Frying, stir-frying, braising, boiling, frying and other cooking methods are all at your fingertips. With a good pot, your cooking skills will improve. Of course, I can’t put it down when it comes to non-stick woks~~I especially like to use non-stick woks to fry all kinds of pancakes~~ Today’s [raw pepper duck pizza] is the hand-bread version of pizza~~ Marinate the duck with seasonings for a while, fry it in a non-stick wok until fragrant and serve it out~~~ It is very convenient to make the pizza base with hand-made pancakes. There is no need to knead the dough. The non-stick wok is heated evenly and completely. Pour a little oil and it is easy to fry the hand-made pancakes until they are fragrant~~~ Brush with a layer of spicy black bean sauce, top with fried duck meat, chopped wafer sticks, sprinkle with cheese, cover with a special lid of the non-stick wok and fry until the cheese melts~~~ The delicious food is ready~~~

Staple food Snacks
Fried tongue fish

I don’t know if you have ever made tongue fish at home. Today I will share with you how to make tongue fish.

Private kitchen Flour
Old Fashioned Cake

Self-recipe old-fashioned cup cake is a family favorite. It is soft and puffy, does not collapse, has a sweet taste, and you will never get tired of eating it.

pastries Baking
Sauce noodles

Learn how to cook Sauce noodles with Noodles and Cooking wine.

Noodles Cooking wine
Horse Cup Cake

Learn how to cook Horse Cup Cake with Baking and Dessert.

Baking Dessert
Accompany you in the afternoon sunshine---"Almond Maple Madeleine Cake"

My preferences fluctuate according to my mood. I was obsessed with toast a while ago, and then I was obsessed with the classic desserts macaron soufflé and this madeleine. The real Madeleine cake is shell-shaped, made of simple butter, flour, sugar, baking powder and eggs. The first bite feels like the chicken cake you used to eat when you were a child. You can add lemon peel or maple sugar or almond powder for another sweet flavor. According to the Korean drama, peel off a small piece of Madeleine cake and dip it in tea, then gently put it into your mouth, and then the tea fragrance will slowly be released from the tip of your tongue, slowly waking you up from sleeping in a corner. Yes, it also woke me up from my deep sleep. Because of this beautiful dessert, the gray sky seemed to be dancing in the sunshine.

Baking Almond flour
Lotus root, pear and chicken bone soup

Learn how to cook Lotus root, pear and chicken bone soup with Soups and Home cooking.

Soups Home cooking
Bean Paste, Candied Dates and Palm

My grandpa loves to eat rice dumplings, so I will make some for him after today’s break. When cooking the rice dumplings, add a few rice dumpling eggs. The rice dumplings are very fragrant~ You need to slowly learn how to make rice dumplings. Just make them a few times. I just refer to the illustrations on the Internet and I will slowly get the hang of it~

Dessert Bean Paste Filling
6-inch Mango Mousse

Mousse is the transliteration of English mousse, a custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Take a gentle bite, the cool feeling and the melt-in-your-mouth texture are irresistible. That is French Lover - Mango Mousse. Because there is no flour in the mousse, it is not actually a cake or bread. Moreover, the production of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked goods. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.

Baking Chiffon cake
Seaweed and Pig’s Trotter Soup

Learn how to cook Seaweed and Pig’s Trotter Soup with Soups and Home cooking.

Soups Home cooking