Recipes

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Secret smoked chicken

My grandma taught my mother the smoking method, and my mother taught it to me. Although it has changed from generation to generation, the same taste remains unchanged forever.

Hot dishes Braised ingredients cloves
Strawberry mousse

Make a cake that doesn’t require baking, but it takes a long time, so you have to be patient. After the mousse cake was finished, I couldn’t wait to take it out and cut it and eat it! So delicious. 😋😋😋……

Baking Butter
Fried rice with egg and shredded pork

Can the leftover rice at home be transformed into delicious nutritious food with simple processing?

Staple food Home cooking
Fried sweet potato balls

Sweet potatoes are crispy and sweet when eaten raw and can replace fruits; sweet and soft when eaten cooked, they are sweet in the mouth and sweet in the heart. It can be used as both a staple food and a vegetable. There are many ways to eat it, including steaming, boiling, pan-frying, and deep-frying. With skillful cooking, it can also become a delicacy on the table. Sweet potatoes have anti-cancer effects. The most anti-cancer nutrients in the diet are beta-carotene (vitamin A precursor), vitamin C and folic acid, and sweet potatoes are rich in all three. A small sweet potato (about 2 pounds) can provide 2 times the daily amount of vitamin A required by the human body, one-third of the daily amount of vitamin C and about 50 micrograms of folic acid; the dietary fiber content is higher than a bowl of oatmeal. Eating sweet potatoes regularly helps maintain the body's normal folic acid levels. Low folic acid levels in the body can increase the risk of cancer. The high content of dietary fiber in sweet potatoes can promote gastrointestinal motility and prevent constipation and colorectal cancer. The sweet potato balls I made today are fried desserts that children like...Although children like to eat them, they cannot eat fried ones often and can only be used as food to reward children occasionally. Today, when the children saw this plate of potato balls, they wiped them all out in one go...

Snacks Home cooking
【Tianjin】Crystal elbow flower

This is Shuanghui's split elbow, which looks like pieces of tendon meat. Making it into crystal elbow flowers with meat jelly is both beautiful and delicious, not greasy and not greasy. It looks classy on the holiday table and is particularly popular. Because my elbow is a split elbow, it has less skin, so in order to make crystal elbow croquettes, in addition to the meat that I usually buy with the skin on, I also need to buy a few larger pieces of pork skin. Choosing the hair on the skin is a laborious task, so it really takes a lot of hard work on my part to make a strong elbow croquette! To make beautiful crystal elbow flower seasoning, you have to put a mixing box in it so that the soup is clear and the skin jelly is transparent. In addition, there needs to be more meat skin. I weighed the original ones I had at home and the ones I bought later. I weighed it and it was more than 800g. When stewing the elbows, the water was added at one time, which was slightly more than 2 grams. centimeters of water, stew the elbows and take them out, then add the blanched pork skin, continue to simmer for 30 minutes until it is very cooked, the soup is also very thick, and the soup is very strong after cooling. In addition to making crystal elbows, the rest is also made into crystal meat skin jelly, which is very chewy and delicious!

Cold dishes Home cooking
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious

Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!

Baking Chiffon cake
Crispy Cranberry Cookies

This is a healthy snack made by myself. Children love it. They like the crispy texture, sour and sweet, sweet but not greasy. They melt in your mouth and they can't stop eating.

Baking Little fresh
Garlic Spinach

Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Hot dishes Garlic
Sautéed Beef Keyzi

Haha, it’s healthy and delicious to make at home, and it’s easy to use a pressure cooker

Cold dishes Home cooking
Cold water fish

This cooking method makes the soup white and the meat sweet. Very fresh.

Hot dishes Home cooking
Amy fruit

Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.

Snacks Home cooking
Children's Fun Fruit Platter

In autumn, when the weather is dry and hot, it is essential to supplement children with natural vitamins and increase their appetite. Making a fruit platter with your children is not only fun, can cultivate their sentiments, but also provides them with proper nutrition. It is the best casual fruit snack for children.

Dessert children
How to make cheese bread Depp Baking

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is very tender. It will not be baked hard and hard to bite. It is worth a try; Cheese Bread Ingredients: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt, 4g yeast, 25g old noodles, 70g pure milk, 80g water, coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g powdered sugar, appropriate amount of almond slices. Filling: diced cheese, black pepper, ham slices

Baking children
Taiwanese Snack Original Bucket Chicken

Bucket chicken is a famous folk snack in Taiwan. Bucket chicken snacks can be found in almost all food sales channels in Taiwan. It uses the principle of airtight stewing to make the food grilled without turning black, without charcoal ash, and very clean. In addition to this feature, when grilling bucket chicken, it can be grilled within a few meters. There is an original aroma of charcoal. This original aroma is very unique and difficult to describe. Many food lovers describe that they are intoxicated just by smelling it with their noses. The grilled ingredients have a unique taste. The biggest feature is that the skin is crispy, the outside is charred and the inside is tender. The taste is very unique. Everyone who has tasted it is very impressed!

Snacks Common dishes
Stir-fried double bamboo shoots

I went out recently and saw the peach blossoms and magnolia flowers blooming beside the street. The noisy street was dotted with pink and white flowers, which was really beautiful. The temperature is gradually rising and we can already smell the breath of spring. So close, so close. The young shoots in the grass began to open their sleepy eyes and look at the world. Spring is always associated with hope. The arrival of spring means the departure of winter. All kinds of fresh vegetables began to appear on the market one after another. I like to visit the vegetable market the most. Every time I go to the vegetable market, I can’t resist seeing the colorful vegetables. Carrying big and small bags home, no matter whether they can eat them or not. Among the large number of vegetables on the market, I searched for its last trace - winter bamboo shoots. Bamboo shoots are available all year round, but I especially love winter bamboo shoots because they are fat and delicious. The best time to eat winter bamboo shoots is in January and February every year. There are many ways to cook winter bamboo shoots. Braising, boiling, stir-frying, and stewing are all good choices for making delicious dishes. Since winter bamboo shoots can absorb the taste of other ingredients to form a unique flavor, they are often paired with other ingredients to create dishes with different flavors. Paired with meat dishes, it will be salty and fragrant; paired with vegetarian dishes, it will be fresh and refreshing; it can also be made into a dish on its own, which is full of fun. Precisely because winter bamboo shoots can be a dish of their own or can be included in a variety of dishes, they have a place in cooking. When I was a child, after heavy rains in summer, I always liked to carry a small backpack and a small hoe (a farm tool) and walk around in the bamboo forest behind our hometown, looking for the bamboo shoots that had just poked their heads out. If you find one, you will be ecstatic, run over like crazy and dig it out with a small hoe in two or three strokes. It doesn't matter how well you dig it, as long as it yields results. Now it has been many years since I dug bamboo shoots. The bamboo forest behind my hometown house is still there, but my childlike innocence has disappeared. In addition, there are no vegetables that cannot be bought in the market, so I simply don’t dig them anymore. Now that I occasionally eat bamboo shoots, I can still recall the fun of digging them, which is not a bad thing. Don’t underestimate winter bamboo shoots. They are rich in protein and a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber. They can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer. Both healthy and delicious. Today's stir-fried bamboo shoots are delicious in color, crisp and refreshing, with a refreshing fragrance and a crispy texture in the mouth. I can even hear the crunch between my lips and teeth. It reminded me of the scene back then. Whether I was eating food or savoring memories, it seemed that nothing mattered anymore. Missing a person or a dish, sometimes all you need is a little time and a pure heart!

Hot dishes Home cooking
Curry instant noodles

You can cook the noodles while cooking the fish eggs, which saves time.

Staple food Lunch
Spicy mushrooms, white and black fish soup

Chaobai black fish has comprehensive nutrition, delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make spicy mushroom fish soup with the most fragrant flavor.

Soups Home cooking
Yipin Chicken Breast Cake

Chicken breast has a dull texture because of its low fat content. Every time I buy chicken, I try many ways to eat chicken breast, such as chicken popcorn, stir-fried diced chicken. Today I try a lighter flavor,

Staple food Home cooking