Recipes
Page 1555 of 6738
-
Spicy flower roll
Learn how to cook Spicy flower roll with Pasta and Baking powder.
Pasta Baking powder -
Shrimp Grilled Cheese on Toast
I have always felt that food can heal everything😋
Baking Afternoon tea -
Mini pizza
I usually make a big pizza~ But by making the pizza small, not only can you choose a variety of flavors, but it is also very convenient to eat~
Baking Western food -
Cucumber mixed with sesame sauce
On summer evenings, make a cucumber salad, which is cool and refreshing. I hope you all like this simple side dish.
Cold dishes Home cooking -
Stir-fried pork tenderloin with Hangzhou pepper
Learn how to cook Stir-fried pork tenderloin with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Nougat
The Chinese New Year is coming soon, make some nougat yourself and celebrate the New Year sweetly!
Snacks children -
Bread machine version of raisin bread
Learn how to cook Bread machine version of raisin bread with Baking and Egg.
Baking Egg -
Cold preserved eggs
Cold preserved eggs are a home-cooked side dish that is a must-have on the dining table during holidays. Preserved eggs have the effects of moistening the throat, removing heat, sobering up, removing intestinal fire, and treating diarrhea. If mixed with vinegar, they can clear away heat and reduce inflammation, nourish the heart and mind, nourish the body, and can be used to treat periodontal disease, aphtha, dry throat, and thirst. The smooth and refreshing preserved eggs combined with ginger vinegar are particularly delicious. Vinegar can reduce the lead content in preserved eggs and can also remove the smell.
Cold dishes Home cooking -
Chicken carcass and white radish soup
Light soup, nutritious, delicious, quick and convenient.
Soups Home cooking -
Crystal glutinous rice balls
Essential accomplishments for a face-conscious foodie
Snacks Hot water -
Stir-fried sweet potato leaves with garlic
Sweet potato leaves are my son’s favorite vegetable in summer. They contain vitamin C, B2 and carotene, and they also have the effect of moisturizing and laxative. The sweet potato leaves are most delicious when fried with lard, but now that I am advocating health, I use peanut oil instead. It tastes just as good. Remember to drizzle a little oil on the tail before serving, and the color will be better.
Hot dishes Home cooking -
Braised chicken nuggets
As a meat lover, I recently tried chicken nuggets. The braised chicken nuggets are full of color, flavor, and spiciness. They are crispy yet tender and tantalize your taste buds. They are a great addition to rice!
Hot dishes Home cooking -
【Yantai】Lily Lotus Root and Pear Juice
Learn how to cook 【Yantai】Lily Lotus Root and Pear Juice with Drinks and Juice.
Drinks Juice -
Stewed Abalone and Potatoes
Learn how to cook Stewed Abalone and Potatoes with Hot dishes and Abalone.
Hot dishes Abalone -
Colorful pig blood tofu cake
Colorful pig blood tofu cake is a simple, quick, nutritious and beautiful stir-fry dish. This dish is colorful and nutritious, making you feel very happy just looking at it. The most important thing is that it is very nutritious, light and refreshing. The pig blood tofu cake is also very chewy, and it can also exercise the teeth of children who are losing their teeth.
Hot dishes Home cooking -
Kuaishou delicious breakfast rock-roasted cheese
Rock-roasted cheese has been popular for a long time, but it doesn't feel like a flash in the pan. It continues to be active in various bakeries. Every time I pass by, I am tempted by the strong milk aroma and can't help but sip. Today, refer to Teacher Lin Yuwei’s recipe and make your own quick and delicious dish, which can be eaten as a family breakfast or enrich your afternoon tea
Baking Breakfast -
Oily noodles
See what Bai Luyuan saw and try making oil noodles with your own hands. It’s simple to make, delicious, and a great meal!
Staple food Noodles -
Bean paste cake
When you bite into the bean paste cake, your mouth will be full of crumbs~ If you like egg yolk, add the egg yolk to make a egg yolk cake~
Baking Egg liquid