Recipes
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Steamed Chicken Legs with Tofu
Learn how to cook Steamed Chicken Legs with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make cookies
Butter cookies are simple, delicious, and classic. These three words are the best way to describe them. They are easy to take with you when traveling and are very face-saving when you give them away. Making them yourself can better reflect your feelings. . .
Baking Butter -
Fa Gao
Learn how to cook Fa Gao with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried cabbage
Quick dish, easy to make.
Vegetarian dishes Cabbage -
Grain health paste
Healthy weight loss meal replacement
Drinks Whole grains -
Roasted Chicken with Tiger Skin and Quail Eggs
My friends like to eat it very much
Hot dishes Cooking wine -
Purple sweet potato and radish rolls
Red, orange, yellow, green, blue, purple, which color do you like? I prefer purple the most. In my opinion, purple is a noble, mysterious, slightly melancholy color, a color that people cannot forget. Purple always looks elegant and charming. Because I like purple, I have a soft spot for purple things. When I first discovered purple sweet potatoes in the market a few years ago, I began to be attracted by its color. How could there be such a brightly colored potato? After eating it, I found that it is not as sweet as ordinary sweet potatoes, but it is not bad at all in nutrition. In addition to the nutrients of ordinary sweet potatoes, its dark purple flesh is also rich in selenium and anthocyanins. Anthocyanins are the most direct, effective and safe free agent scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. The antioxidant effect of purple sweet potato prevents human aging, which gives me even more reason to fall in love with it. Speaking of how to make purple sweet potatoes, the first thing you may think of is: roasted purple sweet potatoes, that’s right! Roasted purple sweet potatoes are delicious, but if you eat them roasted, you will lose a lot of their original nutrients, and if you eat too much, you will easily get angry. However, the best way to maintain their nutrients is to steam them, but this time we have a different way of doing it, using sweet and sour radish skin, wrapped in sweet purple sweet potato puree. The combination of two different flavors is amazing. The rich purple sweet potato is very cute through the thin radish roll.
Cold dishes Home cooking -
Hot and sour radish
Learn how to cook Hot and sour radish with Cold dishes and Side dishes.
Cold dishes Side dishes -
Homemade candied haws
Winter is a period of high incidence of many diseases. People will pay more attention to daily health care in winter. The health theory of traditional Chinese medicine believes that the diet in autumn and winter should eat more clear, moist, sweet and sour foods, with less pungent and more sour foods. The diet should focus on strengthening the spleen, nourishing the liver, and clearing the lungs. Among them, hawthorn is one of the best ingredients; hawthorn is slightly warm in nature and tastes sour and sweet. It has a good effect on stomach and digestion, especially on eliminating stagnant meat. In winter, people generally eat a fatty diet, which can easily cause indigestion, and hawthorn's digestive function can solve this problem.
Snacks Home cooking -
Stir-fried King Oyster Mushrooms with Broccoli
Quick dish, vegetarian stir-fry is also delicious
Hot dishes Home cooking -
Steamed minced pork
Learn how to cook Steamed minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Improved pizza sauce
This pizza sauce is my improved version, which is more in line with my family's taste, because I use a food processor to grind it later, so I don't have to cut the ingredients too small when cutting.
Dessert Garlic -
Vermicelli and garlic steamed shrimp
You can add more minced garlic
Hot dishes Home cooking -
Two-color sago cake
The weather is very hot, so I want to eat something cool and icy. It seems that when something becomes transparent, it will give people a cool feeling. It is very reliable to use it to fool yourself... After making crystal rice dumplings during the Dragon Boat Festival, there was a bag of sago left. I didn’t want to make sago dew mainly because it was troublesome to cook and had to be simmered, so I simply made one or two sago cakes for everyone to share, and added walnut juice to make it more fragrant~ Oh, by the way, the styling is as simple as it gets, adding a little bit of cherry blossoms would also be great~ It’s not just me who was fooled, everyone who brought it to the office loved it!
Snacks Sago -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Staple food and Noodles.
Staple food Noodles -
Potato cakes
Suitable for making snacks for children
Staple food Home cooking -
Glutinous rice rolls
The weather is getting colder, and I suddenly want to eat glutinous rice rolls. In autumn and winter, eating a few hot glutinous rice rolls for breakfast, paired with a cup of hot soy milk, is so happy!
Creative dishes Autumn Recipes -
Pumpkin, carrot and rice cereal
Weekday mornings are particularly stressful and I don’t allow too much time to be spent on making breakfast. After all, I want to sleep for 5 more minutes! It only takes 10 to 13 minutes to make a cup of soy milk or rice cereal. Throw two slices of toast into the toaster, fry an egg, take two lettuce leaves and cheese, spread the sauce on them and pick them up. Pair them with a cup of steaming rice cereal. It will warm your heart and stomach!
Drinks Glutinous rice