Recipes
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Chive pancake
Dumpling wrappers and leeks are left over from making dumplings. The two are perfectly combined to make very good pancakes.
Snacks Pasta -
Purple Sweet Potato Thousand Layer Cake
Purple sweet potato is often used to make pasta. It is not only nutritious, but also very popular in making pasta with the natural color of purple sweet potato. Purple sweet potato layer cake has a soft texture and beautiful color.
Staple food Home cooking -
Fried sausage
The best childhood memories.
Snacks Chili noodles -
【Northeast】Dried shrimp fried in oil
Learn how to cook 【Northeast】Dried shrimp fried in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Big Bone Tomato Hot Noodle Soup
My family likes to make noodles this way. Now that we have all the food, eating a bowl of hot bone noodle soup in the cold winter will double our happiness
Staple food Noodles -
Calorie Bomb - Deluxe Double Pizza
Not having a big oven, not a problem. No pizza stone, not a problem. Nothing can stop a foodie’s heart
Baking Bacon -
Okra scrambled eggs
Learn how to cook Okra scrambled eggs with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cold rice noodles
Although rice noodles look like rice noodles, they are not actually rice noodles. As for the definition of rice noodles, it should be said that rice is used as raw material. However, due to the addition of sweet potato flour, potato flour and other raw materials, rice noodles have a very different taste and storage method from rice noodles. In terms of taste, rice noodles are mostly watery and soft, while rice noodles are mostly soft and soft. However, although the same rice noodles, Guizhou rice noodles, Hunan rice noodles, and Jiangxi rice noodles have their own characteristics, Jiangxi rice noodles will not burn for a long time or fry for a long time, so they are very popular among Jiangxi people. In the morning, a bowl of cold noodles and a can of earthen soup are the standard breakfast configuration, and most Jiangxi people like to eat this way
Snacks Home cooking -
Chicken popcorn
Learn how to cook Chicken popcorn with Snacks and Late night snack.
Snacks Late night snack -
Stir-fried broccoli with garlic
Learn how to cook Stir-fried broccoli with garlic with Vegetarian dishes and Aniseed.
Vegetarian dishes Aniseed -
Korean stir-fried beef slices
Korean beef sauce is sweet and fragrant, and children love it.
Private kitchen Beef shank -
Shrimp Japanese Tofu
Learn how to cook Shrimp Japanese Tofu with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Cold Garlic, Coriander and Peanut Crumbs
Learn how to cook Cold Garlic, Coriander and Peanut Crumbs with Cold dishes and Coriander.
Cold dishes Coriander -
Stir-fried pork belly
Learn how to cook Stir-fried pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Potato stewed with pumpkin
Home cooking---Potato stewed with pumpkin
Hot dishes Home cooking -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Chinese crispy bread
Adapt the cantaloupe bread from the bread guide into crispy grain bread. I always thought that this cantaloupe bun was actually a pineapple bun. Later, after taking a closer look at the ingredients, I discovered that there is a reason for the name cantaloupe, because the puff pastry contains cantaloupe rind. Although the rhombus-shaped meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the texture of cantaloupe skin. But none of this mattered. The puff pastry is already ready-made, so why do you have to make a new layer of puff pastry? Puff pastry and pine puff pastry are only different in form, and there is not much difference in essence. The effect is good, it seems that there could be more and more loose and crispy grains. . .
Baking children -
Persimmon braised beef brisket
I really like to eat beef brisket stewed with persimmons. It’s sour and the soup is delicious
Hot dishes Home cooking