Recipes

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Sashimi porridge

The food in the factory cafeteria is so-so, and it’s rare to go home on Sundays to recuperate your stomach. It's a pity that I am the only one guarding the empty room. It is a pity that no one can share the delicious food. A small carp costs 13 yuan per person, a mustard green costs 1.56 cents, and a cooked salted egg costs 3 yuan. This is my meal for the whole day. For breakfast, make porridge with sashimi to clear your stomach. For lunch and dinner, cook the salted egg fish head and mustard soup, then serve it with fish fillet steamed rice, sprinkle with chopped green onion, and drizzle with sauce. Comfortable! Better than eating out for fast food. The amount I had was enough for a family to enjoy for breakfast. I had two big bowls per person.

Porridge Breakfast
Pastry egg tart (homemade egg tart crust)

Golden and crispy egg tart base, golden and tender egg tart filling. Homemade puff pastry for egg tarts. It beats all commercially available egg tart shells. It is not only delicious but also safe and healthy. The main ingredient is puff pastry and the auxiliary ingredient is tart water

Baking Snacks
Stir-fried mung bean sprouts with garlic

Healthy and nutritious, garlicky and delicious, quick dish.

Hot dishes Home cooking
Hunan minced pepper fish head

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The saltiness and spiciness of chopped chili peppers are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Hot dishes Common dishes
Preserved egg and lean meat porridge (rice cooker version)

Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge.

Porridge Cooking wine
Peacock fish

Learn how to cook Peacock fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Spinach

Learn how to cook Shrimp and Spinach with Hot dishes and Home cooking.

Hot dishes Home cooking
Appetizer-cold and spicy shredded potatoes

My husband stewed fish and wanted to drink two bottles with me, so I mixed it with shredded potatoes. Although it is inconspicuous, it is a good companion for beer.

Cold dishes Chopped pepper
Salty roasted white

Hehe I have always wanted to share my dishes with everyone but I always forget to take pictures. This time I finally took a few pictures. Hehe, let me post one of my favorite Shao Bai

Hot dishes Light soy sauce
Braised Pork, Beans, Noodles and Melon

Northeastern stew, delicious and fragrant~~

Hot dishes Home cooking
The first time I made mooncakes - five-nut mooncakes

It’s my first time to make mooncakes, so happy. This was the first time I made it. Except for the syrup, which I didn’t make by hand, everything else was made by myself because syrup is crucial. I was anxious to make mooncakes, so I bought ready-made inverted syrup. This is filled with five nuts and has just the right amount of sweetness. The mooncake mold is 50 grams, and I bought cartoon flowers. My daughter likes it very much.

Baking Alkaline water
Bacon and Carrot Pizza

Before you know it, another year has passed. Time flies, time really flies... It seems a bit sad. What kind of plane are you doing? Bring your thoughts back. Wow, today seems to be celebrating the New Year. Happy New Year to everyone. What will you eat during the Chinese New Year? Dumplings? O(∩_∩)O Haha~ You can also eat pizza. I made bacon and carrot pizza for everyone. I think this pizza is awesome. The carrots add color and nutrition, and the bacon is evenly fat and thin. Pair it with mozzarella cheese, sprinkle with parsley and oregano leaves, and bake it in the oven. Wow, it's plump, juicy, sour and delicious. Compared with Pizza Hut, it is by no means inferior. By the way, I make my own bacon, and I think it’s many times better than buying it from outside. For specific instructions, please refer to homemade Italian bacon. You won't be disappointed. I used Heinz tomato sauce for the tomato sauce on this pizza. Thank you Meitian. The trial event was really nice. The tomato sauce tastes very good, and it is said that there are no additives. The outer packaging is super festive, just right for the New Year. Compared with the packaging of glass bottles, this packaging is much better. Squeeze it gently with your hands and the tomato sauce will come out easily. Every time I use tomato sauce from a glass bottle, I have to pour it. This design is really good. Very thoughtful. For your reference.

Baking children
A flower-like New Year’s banquet dish: Bonsai Osmanthus Fish

When most people talk about Sichuan cuisine, the first thing that comes to mind is the various spicy dishes. But what I made this time was a Sichuan-flavored river delicacy that was not spicy. If you are interested in my recipes, you can add my WeChat subscription account: wanweimeixue

Private kitchen Meat dishes
Chicken Curry

Learn how to cook Chicken Curry with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach with Egg Sauce

Spinach with egg sauce is a popular Tangshan-style dish in the eastern Hebei region. It uses spinach and eggs as the main ingredients, supplemented by Haitian soybean paste. Its taste is salty, slightly sweet, and delicious. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Cold dishes Home cooking
Mille-feuille

Delicious and simple mille-feuille made with flying cakes, very suitable for beginners

Baking Snacks
Homemade Coprinus comatus

Coprinus comatus is rich in nutrients, delicious and tastes great. Regular consumption helps increase appetite, digestion, and enhance human immunity, and has high nutritional value.

Hot dishes Home cooking
Sauce-flavored cuttlefish

A simple yet delicious home-cooked stir-fry.

Hot dishes Home cooking