Recipes

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【Minnan】Cream rice cake

When talking about kimchi and rice cakes, people usually think of sticks. It seems that this is the only stick that can be used. Speaking of kimchi, our Sichuan kimchi is probably much better than Bangzi’s, but it has a family-like taste. It seems that it would be strange for people to travel without eating some kimchi and rice cakes. Especially Korean kimchi and rice cakes seem to be must-order dishes. Today we can make delicious sticks at home without going out. If you like rice cakes, you should try it

Hot dishes Home cooking
Chocolate Chip Cookies

Dark chocolate and light cream are added to this cookie to make the cocoa flavor richer and even a little bitter. Those who love dark chocolate will definitely like this bitter taste. It tastes a bit like eating chocolate, and it is also very easy to squeeze without any effort

Baking children
Roast pork trotters

On the first day of 2013, I responded to my grandma’s call to eat some pig’s trotters to earn a lot of money in the new year, haha, so Erpang’er and I, who had never made pig’s trotters before, started to do it ourselves. After searching on the Internet and using our own creativity, we didn’t expect it to be delicious! !

Hot dishes Garlic
Red dates and peanut porridge

This porridge nourishes qi and blood, is rich in nutrients, and is suitable for all ages

Porridge Home cooking
Stir-fried noodles with seasonal vegetables

The spicy fried noodles are so delicious that they lick the plate. The sauce is rich and fragrant, and the noodles are springy and smooth. This tempting bowl of fried noodles is easy and quick to make and can be done in 10 minutes.

Staple food Noodles
Mapo Tofu

Many people like to use beef when making Mapo Tofu, but I prefer to use half-lean and half-fat pork. The Mapo Tofu made this way is more fragrant and oily. Tofu is one of the most photographed dishes on my family’s table because tofu is easy to store and quick to make. The most important thing is that it goes well with rice.

Hot dishes Home cooking
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Houttuynia cordata

I often hear the elderly at home say that this food is very good and can cure some diseases. I saw it at the vegetable market today and bought some.

Cold dishes Coriander
Stewed old hen soup

Fresh ingredients don’t require too much seasoning, just add a few slices of ginger, and the stewed chicken soup is very delicious. The soup can also be used to cook noodles.

Soups Home cooking
Abalone with scallion oil

The preparation of scallion oil abalone is not complicated, and the processing of abalone is not troublesome. Abalone only has a shell, which is relatively clean. The abalone shell needs to be cleaned with a brush, because the abalone meat has to be placed in the shell, so that the freshness of the abalone can be retained when served, and of course it will look better.

Home cooking Seafood
Homemade mellow coffee nougat------rice cooker + marshmallow version

Baking friends have begun to research nougat again, and I’m here to join in the fun ~ I suddenly came up with coffee-flavored nougat... I found that it is really not easy to make delicious coffee-flavored nougat. . . For example, how does coffee dissolve? . . What to do if it becomes mushy... Hehe, without further ado, let me introduce the production method...

Snacks Butter
Heavy cheesecake

Everyone likes to get together during the holidays, and some go out to travel, but I am afraid of crowded scenes, so I choose to stay at home, meet friends, and chat. Of course, homemade baked snacks are indispensable on the table. This heavy cheese has been well received by friends, so I share it with you. Friends who like it can try it

Baking Butter
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]

The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~

Baking Bacon
Baileys blueberry muffin

There are actually many recipes for blueberry cake. What everyone often makes is PH Master’s Jinbaoding Blueberry Cake. But since the weather was hot, I didn’t want to eat such a heavy cake, so I made one myself. The cake is filled with Baileys and almond flour, which I love, so it has a rich aroma. There are also fresh blueberries in the cake, which pop after baking, so the cake is very moist. Wine-soaked orange zest is also added to the cake, so it tastes very fresh and you won’t feel tired eating it in summer. The cake does not require whipping butter, so it is quick to make and easy to operate. Friends, there are so many great ones, why don’t you come and try them out?

Baking children
White radish amberjack

Amberjack (scientific name: Seriola quinqueradiata) is a type of marine fish. It is mainly distributed in the Sea of Japan and the waters south of Taiwan. It is a migratory carnivorous fish. In my country, it is also known as hamachi, safe fish, and hamachi, and in Guangdong, it is called sweet potato. The maximum length of adult amberjack can reach 1.5 meters and the weight is 40 kilograms; but the general body length is 1 meter and the weight is about 8 kilograms. The most famous amberjack producing area in Japan is Toyama Bay facing the Sea of Japan. As it grows from a juvenile to an adult, it changes its name every time it gets older. Therefore it has more than 100 names in Japan. Only when the amberjack grows to over 80cm can it be called the birth fish, its official name. The meaning of birth in Japanese is similar to the Chinese word for rapid success. Because of its delicious taste and a very auspicious name, it is very popular among Japanese people. Among the auspicious fish eaten on New Year’s Eve in Japan, amberjack is as famous as salmon. Especially in the Kansai region, amberjack is an indispensable fish during the first month of the year. As a migratory fish, adult amberjack will go south to spawn after February every year. The amberjack before spawning is rich in fat and is the fattest. The Japanese call the amberjack at this time kanreli (cold amberjack); therefore, the dishes made are also the most delicious. (The fat content of amberjack will be significantly reduced after spawning). Yellowtail is also prepared in various ways in Japan, such as sashimi, sushi, miso pickles, grilled and boiled. When boiled, the most famous one is the white radish yellowtail dish. Yellowtail is not only delicious, but also rich in nutrients. Amberjack is known as a brain-tonifying food. Because it contains highly unsaturated fatty acids that are essential for human brain nutrition: DHA (docosahexaenoic acid). In addition to preventing the deposition of cholesterol on blood vessel walls and preventing or reducing the occurrence of atherosclerosis and coronary heart disease, more importantly, DHA plays an extremely important role in brain cells and is also extremely beneficial to the growth and development of brain nerve conduction and synapses. Experiments have shown that adequate intake of DHA and an increase in the DHA value in the human brain can activate brain nerve cells, improve brain function, and enhance judgment. Therefore, it is also an essential nutrient for teenagers to enhance their intelligence, strengthen their memory, and improve their learning ability. Scientists' research shows that DHA only exists in fish and a few shellfish. Other foods such as soybeans, butter, vegetable oil, lard, vegetables and fruits almost do not contain DHA. Therefore, from the perspective of nutrition and brain health, if people want to obtain enough DHA, the simplest and most effective way is to eat more amberjack. Having said so much, let’s take a look at how it is done!

Seafood Japanese food
Braised shrimp skin with winter melon

Braised shrimp skin with winter melon

Hot dishes Garlic
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Mushrooms, spinach, eggs, shrimps, three delicacies dumplings

I like mushrooms, shrimps, eggs, dumplings, and dumplings stuffed with mushrooms, eggs, and shrimp.

Staple food Home cooking