Recipes
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Shrimp and Spinach Noodles
A big bowl of heart-warming noodles in winter. When the weather is cold, having such a bowl will warm your whole body and the chill will gradually go away.
Noodles Home cooking -
Shredded kelp with garlic paste
I see that many of them are served cold, but I don’t really like the cold feeling and the flavor can’t get through, so I use stir-fried ones. I think this kind will taste better and has a slightly glutinous texture
Cold dishes Vegetarian dishes -
Stir-fried soybean sprouts with pork skin
The meat skin is rich in collagen and the vegetable protein of soybeans, which is not only delicious but also nutritious. Beauty and beauty dishes, let’s go~
Hot dishes Home cooking -
Cold noodles
The weather in Shanghai has been very hot recently. The weather forecast said it would rain, but the sun was still shining brightly. This is a fatal thing for fat girls without air conditioning! I feel lazy when it’s hot, and I want to keep things simple when eating, so let’s mix some cold noodles! Haha~~
Staple food Noodles -
Step by step: Gaosheng Pork Ribs
As the New Year is approaching, this high-rising pork ribs are certainly the most photogenic among banquet dishes, not only because of its delicious taste, but also because of its auspicious meaning of rising steadily. I remember that many years ago when I was in Sohu’s maternal and child area, the editor in the maternal and infant area was a typical southerner. She couldn’t understand how to eat pork ribs. Why northerners used a pressure cooker to stew half of the ribs at a time. She said that when people in the South eat pork ribs, they eat small pieces of fragrant sweet and sour pork ribs. There are quite a lot of dietary differences between the north and the south, but maybe it’s because of the generosity of the northerners that we have a reputation for eating a lot of food and drinking a lot, haha. This high-rise pork ribs allows us northerners to occasionally experience the exquisiteness of southerners eating pork ribs, hehe. In fact, whether you are a southerner or a northerner, as long as it is delicious food, it is worthy of our ism~~ Food, of course, must be shared. The seasoning ratio of Gaosheng Spare Ribs: Rice wine: rice vinegar: fine sugar: light soy sauce: water 1:2:3:4:5 Because the seasoning ratio is rising steadily, it is named Gaosheng Spare Ribs.
Hot dishes Home cooking -
Stir-fried rice cake with pickled mustard, beef heart and cabbage
Learn how to cook Stir-fried rice cake with pickled mustard, beef heart and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked elbow and eggplant
My family has a small population and I can’t eat one elbow at a time. I put the remaining half in the refrigerator and process it when I eat. It’s easier to add any vegetables to it. Today I stewed eggplant and added the elbow meat. It smelled delicious as soon as I opened the pot ~
Hot dishes Home cooking -
Mackerel in Tomato Sauce
Learn how to cook Mackerel in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried salmon cake
Salmon is the most nutritious when eaten raw, so don’t waste the leftover scraps. It’s also delicious when made into salmon cakes.
Hot dishes Home cooking -
Spirulina Beancurd Soup
I have bought and eaten Shi Yunsheng's original soup soup a long time ago. It is indispensable for cooking noodles and soup noodles. I have posted a recipe blog before and the soup used in the soup shrimp soup is Shi Yunsheng's original soup soup. So, let me give it a try. I really found the right person. Shi Yunsheng's original soup has a strong meaty flavor. You don't need to add meat when making the soup. It uses ingredients such as bones and has a mellow taste. It can turn ordinary ordinary dishes into delicious dishes with rich meaty flavor and overflowing with fragrance. This time I am making spirulina and bean curd soup. Spirulina is rich in protein, which is richer in nutrients than food in general concept. It is also several times higher than soybeans, beef, eggs, etc. The chlorophyll A contained in spirulina has its unique hematopoietic and blood purifying function, and can also prevent cancer. Douhua is tofu curd, used to make soup, smooth, spirulina and tofu are served with Shi Yunsheng's original juice. You can make a good soup that is good for the body without any effort (not even adding salt)!
Soups Soup -
Steamed pork ribs with black soy sauce and taro
A simple and delicious dish.
Hot dishes Home cooking -
Asparagus and fish ball soup
New try, asparagus and fish ball soup, fresh and sweet
Soups Anchovy balls -
Stir-fried bean sprouts and leeks
Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
I have never cooked before and am just an outsider. Recently I have been cooking by referring to recipes from around the world. Today I made a comprehensive review of the fish head with chopped peppers based on several recipes from around the world. This dish is completed quickly after preparation. It is quick to use and tastes delicious and spicy. Since it was for two people, I made half a fish head
Hot dishes Chicken Essence -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root sandwich
Fried lotus root clips, a well-known home-cooked dish, are crispy, salty and delicious.
Hot dishes Home cooking -
Delicious steamed vegetables
It’s perfect to have a refreshing steamed dish in summer, it’s healthy and you can lose weight haha
Vegetarian dishes Beans -
Stewed potatoes
The stewed meat originally tasted both fat and lean, but the one I bought this time was a bit lean. When taking photos, you feel that potatoes steal the spotlight, so just use potatoes.
Hot dishes Home cooking