Recipes
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【Shandong】Grilled Pork Ribs and Potatoes
Pork ribs and potatoes are my son's favorite foods. They used to be cooked, but this time they were baked in the oven and they were really delicious. My son said he would bake it and eat it from now on.
Hot dishes Home cooking -
Hokkaido Chiffon
Light and soft chiffon, girls’ favorite
Baking Breakfast -
Fried potato rub
A very simple and delicious food, the No. 1 civilian delicacy! As for the size and thickness of the ice, you can adjust it according to your personal taste. There are no specific rules.
Staple food Pasta -
Coconut milk honey bean cake
☀️In the hot summer, I want to have some refreshing and not greasy desserts. Today I am sharing a honey bean and coconut milk cake! Rich coconut flavor, soft and chewy, very delicious😋! The method is super simple and you can learn it in no time!
pastries Home cooking -
Egg Mochi
Across Taizhou, some mochi are always prepared before the Chinese New Year as a Spring Festival food. They can be preserved for a long time by soaking them in water. Each family also has different ways of eating it, among which egg mochi is one of the more popular ones. It is simple to make and delicious. The heated mochi is as soft as cotton, and with the addition of eggs and chives, the taste is fragrant, glutinous, soft, smooth and delicate.
Snacks Fujian cuisine -
Fansha Lipu taro
Today is the third day of work. Although I am at work, for many people, the New Year is not over yet. How should I put it? It is a custom in our hometown that the New Year officially ends after the fifteenth day of the first lunar month, which is the Lantern Festival. Give the friends who are working hard enough reasons to continue eating and playing high, and no excuses to give up. During the Chinese New Year, everyone was so busy walking east and west that they ate all over the house of seven aunts and eight aunts. I am full of oil and water, but I still can't do without the sentence: The curse of gaining three pounds during the holidays! I understand you, I understand you, I understand you, so Cai Caiwu is not in a hurry to serve everyone a big dish. The first dish of the New Year is a delicious dessert dish - Lipu taro in sand. I have made similar dessert dishes in the past, such as shredded yam eggs, shredded sweet potatoes, shredded bananas, etc. Today, I was so creative that I used local materials to make a taro dish. Remember, it’s turning sand, turning sand, turning sand, not drawing. Say important things three times! Here, by the way, let me give you some thoughts. Although carving and sanding have something in common, they are both cooking methods for making Chinese dessert dishes, but they are also very different. The appearance of the two dishes is very different due to the characteristics of sugar's changing properties when it is heated to different temperatures. Who said that dessert dishes are only for ladies, making gentlemen who have always been gentlemen embarrassed to order them? Regarding this plate of Lipu taro that has been tossed in the sand, I guess no matter how gentleman or lady you are, you would be embarrassed to put a few pieces on it. The longing for this dish in my memory was from watching a scene in the movie Prime Minister Liu Luoguo. The emperor who was used to eating delicacies from all over the world would never take a second bite of the dish, but he actually ate plate after plate of Lipu taro. And this kind of taro is more delicious when eaten with sugar. Lipu taro is chosen because it is large in size and rich in nutrients. It is lightly fried in oil and is crispy and refreshing. It not only satisfies the nutritious people's strict requirements on the nutrition of food ingredients, but also satisfies the foodies' pursuit of the ultimate taste. It really does not live up to its unearned reputation as the King of Taro. Who said delicious food is complicated? You can make it so delicious with just a few simple steps. The faint white frost looks like snow and ice at first glance, which is pleasing to the eye; it tastes even more creamy and sweet when you eat it. The most important thing is that it tastes better after it cools down.
Hot dishes Home cooking -
Steamed Yuqian
Every spring, all kinds of wild ingredients sprout. Yuqian is also one of them. There are only a few days each year when you can eat elm coins. I always feel like I just saw the elm trees full of elm coins, and within two days they were all falling. So when you see some money, you have to get it cleanly to eat, otherwise you will miss it in a few days, and once you miss it, you have to wait another year.
Hot dishes Home cooking -
Baked pumpkin with egg yolk
I like eating pumpkin very much and make it myself!
Home cooking Recipes for lazy people -
Pork belly and roasted beans
Learn how to cook Pork belly and roasted beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Roasted Shrimp
The Mid-Autumn Festival is coming soon, and the Garlic Roasted Shrimp launched today is a Mid-Autumn Festival delicacy. The protein-rich shrimp is added with garlic that prevents disease and cancer. It is delicious and nutritious, and the operation is relatively simple and time-consuming. You may wish to give it a try.
Hot dishes Home cooking -
Miso soup
Miso is a paste made from soybeans, and the resulting soup is milky white and slightly yellow. People usually drink it with tofu, kelp, green onions, spinach and other vegetarian foods. If they want to drink more advancedly, they can add seafood. The taste is relatively rich and fresh. It seems like a lot of chicken essence was put in it. Miso soup is a paste made from fermented soybeans and other grains. The production process is as follows: put the fermentation materials in the grain, ferment overnight under controlled temperature, and after the mold grows, add water and salt, stir evenly, and seal for one to two years, and it is ready. Miso tastes sweet or salty, and its color ranges from red, black, or white.
Soups Home cooking -
Onion mixed with fungus
Crispy fungus, crispy onions, crispy celery, the whole dish is crispy, a simple side dish, so delicious and nutritious.
Cold dishes Home cooking -
Salt fried shredded chicken
Learn how to cook Salt fried shredded chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Dragon Fruit Ice Cream】Miduo
Dragon fruit, a strange fusion of blazing ice and snow in summer ~ This is the right way to open ice cream, it’s so delicious that you can’t stop eating it, it’s a blessing for girls! It’s delicious but you won’t gain weight. It’s delicious but you won’t gain weight. It’s delicious but you won’t gain weight. Important things need to be said three times! Love-shaped ice cream for your sweetheart~ For more ice cream recipes, please join the group: 491076806
Dessert Cream -
Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice
Learn how to cook Golden Jade Pearl Fried Rice~Bean and Millet Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Thirteen-spice caramel braised chicken wings
Braised chicken feet with caramel flavor, delicious and not greasy, supplementing collagen at an affordable price.
Hot dishes Home cooking -
Crispy fried small yellow croaker
The small yellow croaker has few bones, thick and firm meat, and delicious taste. It can also increase appetite and has high nutritional value. It is perfect for frying. It is fragrant, crispy and crispy, and the more you chew it, the more fragrant it becomes. It is a perfect accompaniment to wine and meals, and is loved by the whole family.
Hot dishes Home cooking -
Hakka Braised Pork Belly
Caiwei is made from mustard greens dried in the sun
Hot dishes Cai Wei