Recipes
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New Year’s souvenir: Cute little egg yolk cakes (no need to relax the version)
The Spring Festival is coming soon, and it is inevitable to visit homes to pay New Year greetings. At this time, it will be more honorable to bring home-made pastries. Of course, egg yolk cakes can also be made in new ways with a little more thought. In the Year of the Rooster, we present egg yolk cakes in the shape of a chicken. This sentiment is unrivaled. The key is, it’s so cute, who can’t be fascinated by it? It turns out that egg yolk cakes can also be incredibly cute. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Artemisia thin green purple Yang Maojian
Artemisia thin green Ziyang Maojian is produced in the mountain canyon area of Ziyang County in Dabashanlu, in the upper reaches of Hanjiang River in Shaanxi Province. It is a famous historical tea. Characteristics: The cords are round and tight, fat and even, the color is emerald green, the pekoe is exposed, the tea has a tender and long-lasting fragrance, the soup is green and clear, the taste is fresh and sweet, the bottom of the leaves is tender and complete, green and bright.
Drinks Ziyang Maojian -
Kelp, tofu and fish tail soup
Kelp is rich in carbohydrates and low in protein and fat. Compared with spinach and rapeseed, in addition to vitamin C, their crude protein, sugar, calcium, and iron contents are several to dozens of times higher. Kelp is a type of seaweed that is high in iodine. Iodine can stimulate the pituitary gland, reduce estrogen levels in women, restore the normal function of the ovaries, correct endocrine disorders, eliminate the hidden dangers of breast hyperplasia, and has an effect on kelp in preventing and treating cancer.
Soups Soup -
Stir-fried cucumber with ham sausage
Tonight, the only thing left in the refrigerator was the old cucumbers I bought yesterday, and I didn’t buy any. I saw a little ham sausage, so I had an idea, why not have a plate of ham and cucumbers. It seems that the fresh and sweet taste of cucumber and the aroma of ham are a perfect combination. They are extremely delicious.
Hot dishes Home cooking -
Su-style fresh meat mooncakes
When the moon is full during the Mid-Autumn Festival, my family’s favorite thing to eat is Su-style fresh meat mooncakes. With its layered pastry and delicious taste, no one can resist its temptation.
Baking Snacks -
Stir-fried pork slices with broccoli
Broccoli looks beautiful and delicious, and you can make many delicious dishes
Hot dishes Home cooking -
Stir-fried Bamboo Shoots with Sausage
Learn how to cook Stir-fried Bamboo Shoots with Sausage with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Exotic style - Cilantro Lime Shrimp
I have not been used to the taste of coriander since I was a child, and I have met many people who are not interested in coriander like me. But since I accidentally tried this shrimp with coriander, my liking for coriander has greatly increased. Although I don’t have to eat hot pot with coriander, I am not as resistant as before. With the right ingredients, the coriander can soften and the shrimp become more delicious. Whether you like cilantro, or you like shrimp, or even you just salivate when you hear lime, this dish is worth trying!
Foreign cuisine Western food -
【Four Leaf Restaurant】We all love shrimp crackers
Learn how to cook 【Four Leaf Restaurant】We all love shrimp crackers with Snacks and Home cooking.
Snacks Home cooking -
![[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurant’s signature dish](/7e175ff0-0eb7-4c8b-8214-a5ff99a6501c.jpg)
[Tomato recipe] Hong Kong-style pineapple buns - homemade Hong Kong-style tea restaurant’s signature dish
Speaking of Chinese people’s favorite bread, it’s not French baguettes, bagels, or European-style breads like country bread. It must be soft Asian breads such as honey bean bread, red bean paste dinner buns, and pineapple buns. Among them, the pineapple bun must be second to none. But do you know? There are many types of pineapple buns, including Hong Kong style, Taiwanese style and Cantonese style. Among them, the famous ice-fire pineapple oil in Hong Kong tea restaurants is Hong Kong-style pineapple buns served with butter. Hot freshly grilled pineapple buns paired with cold butter, I can’t think of a second place to enjoy this taste apart from home and authentic tea restaurants. Today I will teach you how to make the signature dish of a Hong Kong-style tea restaurant at home - Ice Fire Pineapple Oil
Baking bread -
Bean flour brown sugar glutinous rice cake
This is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It tastes sweet. . . . Bean noodles are usually soybean noodles - the soybeans are fried, ground into fine powder, and wrapped in glutinous rice cakes, which gives it a unique aroma. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles and dipped in brown sugar. It’s just because of Dong! Boom! Boom! Three shots are called three cannons. I’m too lazy to make special soybean noodles. Isn’t there ready-made black bean noodles? Black beans and soybeans are all beans, so it’s not a bad idea to use this ready-made black bean noodles.
Snacks Black bean noodles -
Cranberry Cookies
I have made it several times, and this time I compiled a recipe with a moderate sweetness, which was well received by everyone. It is crispy! ! !
Baking children -
Cabbage Stewed Vermicelli
Cabbage, vermicelli, and a few grains of lard, in just ten minutes, a steaming bowl of cabbage stewed vermicelli with vegetables and soup will be served to your family, warming their hearts, stomachs, and bodies!
Hot dishes Home cooking -
Oil-free pumpkin steamed cake
No oil, no burden, delicate and soft, very suitable for the elderly, children and people with gastrointestinal problems
Baking Snacks -
Homemade Braised Swimming Crab
Learn how to cook Homemade Braised Swimming Crab with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried pork slices with cabbage and fungus
Fungus is a specialty of my hometown. After every rain, many black ears will appear on the fungus segments, and they will fall off with a simple pull. This kind of edible fungus that grows on dead wood is very magical. Black fungus is dark brown in color, transparent and gelatinous in texture, thin and elastic, delicious in taste, rich in nutrients, can be vegetarian or meat, and has high nutritional value. Black fungus is highly praised by modern nutritionists as the best vegetarian food. However, fresh fungus cannot be eaten. It must be dried and re-soaked before it can be eaten. Black fungus not only adds style to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can also prevent and treat iron deficiency anemia, etc. It has many medicinal effects.
Hot dishes Home cooking -
【Northeast】Jam Cake
Learn how to cook 【Northeast】Jam Cake with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Homemade fried pancake shreds
He didn't even have time to put the plate on the plate before he started eating. One word: delicious. The biscuits made by myself are very reassuring because there is only a little salt in them. Homemade beans and tomatoes. It has a variety of nutrients. If you like it, you can also cut some shredded meat. The fried pancakes can also be eaten directly wrapped in vegetables, and they are quite delicious~~ You can make the single pancakes you saw in "Red Sorghum" yourself! !
Noodles Beans